Salisbury Steak

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb lean ground beef
• 1 egg , lightly beaten
• 1/3 cup chopped onion
• 1/4 cup saltine crumbs
• 2 teaspoons milk
• 1 teaspoon prepared horseradish
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 (12 ounce) jar beef gravy
• 1 1/4-1 1/2 cups sliced fresh mushrooms
• 2 teaspoons water
• hot, cooked noodles (optional)

Recipe

• 1 in bowl combine the beef, egg , onion, crumbs, milk, horseradish, salt and pepper.
• 2 shape into four oval patties.
• 3 fry in a skillet over medium heat for 10-12 minutes or until cooked through, turning once.
• 4 remove patties and keep warm.
• 5 add gravy, mushrooms and water to skillet, heat for 3-5 minutes.
• 6 serve over patties and noodles if desired.
• 7 makes 4 servings.