Salisbury Steak With Mushroom Sauce For 2

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 2
• 1/2 lb ground beef
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 (2 ounce) can sliced mushrooms, drained (reserve liquid)
• 1 tablespoon flour
• 1 teaspoon instant beef bouillon or 1 beef bouillon cube

Recipe

• 1 mix meat, salt and pepper; shape mixture into 2 oval patties.
• 2 in 8-inch skillet, cook patties over medium heat, turning occasionally, until done, 8 to 12 minutes.
• 3 remove patties to warm plate.
• 4 cook and stir mushrooms in same skillet until light brown.
• 5 stir in flour.
• 6 cook over low heat, stirring until mixture is bubbly.
• 7 remove from heat.
• 8 add enough water to reserved mushroom liquid to measure 1/2 cup.
• 9 stir liquid and bouillon into flour mixture.
• 10 heat to boiling, stirring constantly.
• 11 boil and stir 1 minute.
• 12 pour on meat.
• 13 graet with mashed potatoes.