Salisbury Steak With Mushrooms

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• Servings: 12
• 6 ounces minced onions
• 1 ounce minced garlic
• 3 tablespoons butter
• 2 lbs ground beef
• 4 eggs
• 8 ounces breadcrumbs
• 4 ounces chopped flat leaf parsley
• 12 ounces chopped button mushrooms
• 6 tablespoons butter, divided
• 2 ounces flour
• 24 ounces veal stock or 24 ounces beef stock
• 1 lb sliced button mushroom
• 2 red onions, sliced 1/2-inch thick, grilled

Recipe

• 1 saute onions, chopped mushrooms, and garlic in 2 tablespoons butter until translucent and set aside to cool.
• 2 mix beef with cooled onion mixture, eggs, bread crumbs, parsley, and chopped mushrooms. form into 4-ounce patties and saute in the 2 tablespoons of butter until golden brown on both sides and set aside.
• 3 in saucepan melt 2 tablespoons of butter and add flour and cook over low heat for 1 minute. begin to add stock 1/3 at a time whisking and bringing to simmer each time making sure there are no lumps. add mushrooms and simmer for 1/2 hour.
• 4 place patties in a roasting pan and pour gravy over patties and bake in a preheated 375 degree oven for 45 minutes.
• 5 garnish with grilled onions and serve.