Four-cheese Cheese Dip (aka Grandma's Cheese Ball Cream)

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 30
• 2 (5 ounce) jars kraft old english cheese spread
• 2 (5 ounce) jars bleu cheese spread, kraft roka bleu
• 2 (5 ounce) jars kraft cheese spread with bacon
• 8 ounces philadelphia cream cheese
• 1 tablespoon steak sauce (i like pick-a-pepa but a1 and worcestershire work well, too)
• 1 dash hot sauce (to taste, i like frank's red hot) (optional)

Recipe

• 1 bring cheeses to room temp for easier mixing.
• 2 combine all ingredients in large mixing bowl (or food processor) until well blended.
• 3 serve immediately or chill.
• 4 notes: for a different flavor, substitute kraft's pimento cheese for the bacon and add 1 tsp liquid smoke (or to taste). i usually serve this with crackers (triscuits, wheat thins, ritz, chicken-n-a-biscuit, swiss, veggie thins, sociables, and other party crackers) or with a combination veggie/relish tray. everything tastes better with this dip!