Marinated, Grilled London Broil

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• Servings: 1
• 1 -1 1/2 lb top sirloin steak (london broil)
• 1 teaspoon hot sauce (i prefer tabasco)
• 2 heads garlic, minced fine (save six little cloves)
• 1/2 cup red wine vinegar
• 1 small spanish onion, chopped fine
• 2 sprigs green onions, sliced on the bias finely
• 1 (12 ounce) bottle a.1. original sauce
• 1 teaspoon pepper
• 1/2 teaspoon salt

Recipe

• 1 get the freshest, leanest piece of top sirloin you can find (black angus is most recommended). make sure it is deep red in color.
• 2 place your sirloin in a deep rectangular pan.
• 3 lightly score the meat with a very sharp knife on both sides to make sure marinade gets into meat.
• 4 start by sprinkling both sides of meat with the salt and pepper.
• 5 stuff a few cloves garlic all over meat by cutting little slits.
• 6 pour in red wine vinegar, a1 sauce, tabasco sauce; add the chopped spanish onions. (reserve the green onions for later as a garnish).
• 7 stir and flip the meat to coat evenly on both sides.
• 8 cover pan with foil or plastic and let sit in refrigerator for at least three hours.
• 9 preheat charcoal or gas grill for 20 minutes on high setting.
• 10 place your marinated steak on the hot grill and place a small weight on top.
• 11 grill for about 1 1/2 minutes, then flip it over and do the same for the other side.
• 12 reduce heat on grill to a low medium setting, and turn every minute or so, taking care to grill so that you get charcoaled score lines in a criss-cross pattern on the steak.
• 13 do not over cook!
• 14 the steak should be pink inside-not brown!