Salisbury Steak

Total Time: 17 mins Cook Time: 17 mins

Ingredients

• Servings: 6
• 1 egg
• 1 (10 1/2 ounce) can condensed french onion soup, undiluted,divided
• 1/2 cup dry breadcrumbs
• 1/2 teaspoon salt
• 1 pinch pepper
• 1 1/2 lbs ground beef
• 1 tablespoon all-purpose flour
• 1/4 cup water
• 1/2 cup ketchup
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon prepared mustard
• 6 cups hot cooked egg noodles
• chopped fresh parsley (optional)

Recipe

• 1 in a large bowl, beat egg.
• 2 stir in 1/3 cup of soup, bread crumbs salt and pepper.
• 3 add beef; mix gently.
• 4 shape into six oval patties.
• 5 brown in a skillet over medium heat for 3-4 minutes on each side.
• 6 remove and set aside; discard drippings.
• 7 in the skillet, combine flour and water until smooth; add the ketchup, worcestershire sauce, mustard and remaining soup; bring to a boil.
• 8 cook and stir for 2 minutes.
• 9 return patties to skillet.
• 10 cover and simmer for 15 minutes or until meat is no longer pink.
• 11 serve patties and gravy over noodles.
• 12 garnish with parsley if desired.
• 13 serves 6.
• 14 to freeze, freeze the meat patties in the gravy.
• 15 don't freeze with the noodles, (cook the noodles fresh when serving).
• 16 use a plastic zipper freezer bag and squeeze out all the excess air before sealing.
• 17 or freeze in plastic containers, filled to within 1/2 inch of the top.
• 18 to serve, defrost then reheat in the microwave until hot.