Salisbury Steak

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 1/4 lbs ground beef
• 1/4 cup parsley, chopped
• 2 tablespoons scallions, minced
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 2 tablespoons flour
• 1 tablespoon olive oil
• 2 cups onions, sliced
• 1 teaspoon sugar
• 1 tablespoon garlic, minced
• 1 tablespoon tomato paste
• 2 cups beef broth
• 1/4 cup red wine
• 3/4 teaspoon kosher salt
• 1/2 teaspoon dried thyme

Recipe

• 1 combine first 5 ingredients (beef - pepper) and then divide into 4 portions and shape into patties.
• 2 place 2 t flour in a shallow dish and dredge patties in flour; reserving 1 tsp flour.
• 3 heat oil in skillet over medium high heat and add patties; browning 3-5 minutes on each side. remove from pan.
• 4 add onions and sugar to pan; cook stirring for 5 minutes.
• 5 stir in garlic and tomato paste; stirring until it begins to brown (1 minute). sprinkle with reserved flour and cook another minute.
• 6 stir in broth, wine, salt and thyme.
• 7 return meat to pan and bring sauce to a boil. reduce heat to medium low, cover and simmer for 10 mintues or until meat is done.