Marinated Tuna Steaks

Total Time: 16 mins Preparation Time: 10 mins Cook Time: 6 mins

Ingredients

• 4 (6 ounce) tuna steaks, 1 inch thick
• 1/4 cup soy sauce
• 1/4 cup dry sherry
• 1 tablespoon lemon juice
• 1 teaspoon lemon zest
• 1 crushed garlic clove
• 3 tablespoons olive oil
• ground black pepper

Recipe

• 1 mix together: soy, sherry, lemon juice, zest, garlic and olive oil.
• 2 marinate the steaks in this for up to 1 hour, turning frequently.
• 3 when ready to cook, lift from the marinade and sprinkle with black pepper.
• 4 heat a grill pan or a frying pan (not using any oil or butter) until really hot and sear the steaks for several minutes on both sides to your likeness but do not over-cook them.
• 5 or cook them on the barbque.