Salisbury Steak

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1 can cream of mushroom soup
• 1 lb ground beef
• 1/2 cup breadcrumbs, fine
• 1 egg, beaten
• 1 1/2 cups mushrooms, fresh

Recipe

• 1 take 1/4 cup of the soup,ground beef,bread crumbs and eggs.
• 2 mix well.
• 3 shape into 6 patties.
• 4 cook the patties in a large skillet for 6 minutes per side,drain.
• 5 combine the remianing soup and mushrroms in the skillet and stir.
• 6 cook until heated.
• 7 serve over the steak.