Pacific Rim Glazed Flank Steak

Ingredients

• Servings: 4
• 1 1/2-2 lbs beef flank steak
• 1 cup teriyaki sauce
• 1/2 cup onion, chopped
• 1/3 cup honey
• 1/3 cup fresh orange juice
• 1 tablespoon fresh rosemary, chopped
• 1 tablespoon dark sesame oil
• 1 clove garlic, crushed (large)
• to taste pepper
• to taste salt

Recipe

• 1 in medium shallow dish, combine marinade ingredients, adding pepper, as desired; whisk until blended.
• 2 remove and reserve 3/4 cup for basting.
• 3 with sharp knife, lightly score both sides of beef steak in a crisscross pattern.
• 4 place steak in remaining marinade in dish, turning to coat. cover and marinate in refrigerator 30 minutes, turning once. remove steak from marinade; discard marinade. place steak on grid over medium, ash-covered coals.
• 5 grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, basting occasionally with reserved 3/4 cup marinade and turning once. place remaining basting marinade in s mall saucepan; place on grid of grill and bring to a boil.
• 6 meanwhile carve steak diagonally across the grain into thin slices; arrange on platter.
• 7 spoon hot marinade over beef, as desired.
• 8 garnish with orange slices and rosemary sprigs.
• 9 tip: to broil, place steak on rack in broiler pan so surface of meat is 2 to 3 inches from heat. broil 13 to 18 minutes, basting occasionally with reserved 3/4 marinade and turning once.