Philly Cheesesteak Bites

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 2 lbs ground sirloin
• 1 small yellow onion, finely chopped
• 1 red bell pepper, finely chopped
• 1 green bell pepper, finely chopped
• 1/4 cup worcestershire sauce
• 1 1/2 cups all-purpose biscuit mix
• 1/2 cup milk
• 2 cups shredded provolone cheese, divided
• salt and pepper
• nonstick cooking spray

Recipe

• 1 preheat the oven to 400ºf. put two mini muffin pans into the hot oven for a few minutes until hot.
• 2 while the mini muffin pan is preheating, prepare the philly cheesesteak mixture.
• 3 in a medium size skillet over medium-high heat, brown the meat. once brown, add the onion, peppers and worcestershire sauce and cook for 1-2 minutes. remove from the heat and cool.
• 4 in a medium size bowl, mix the biscuit mix, milk, cooled meat mixture and 1 1/2 cups of the cheese. season with salt and pepper.
• 5 pull the hot pan out of the oven and spray the muffin cups with the cooking spray. use a small scoop to evenly scoop heaping scoopfuls of the biscuit mixture into all of the mini muffin cups. top each scoop of mixture with a little sprinkle of the remaining cheese.
• 6 bake for 15 minutes, or until golden on top.