Salisbury Steak

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 2 lbs extra lean ground beef
• 1 cup plain breadcrumbs
• 1/2 cup egg beaters egg substitute
• 1/4 teaspoon pepper
• 1 teaspoon salt
• 1 tablespoon garlic powder
• 1 (4 ounce) can cream of mushroom soup
• 1 (10 1/2 ounce) can french onion soup
• 3 tablespoons tomato paste
• 2 tablespoons dry sherry
• 1 1/2 teaspoons worcestershire sauce
• 2 teaspoons beef base
• 1/4 cup flour
• 6 cups water
• 8 ounces sliced mushrooms

Recipe

• 1 combine meat, breadcrumbs, egg beaters, garlic powder, salt, pepper, and 4 ounces of cream of mushroom soup. mix well and form into 8 patties and set aside. spray nonstick skillet with cooking spray over medium-high heat. brown patties on each side for 2-3 minutes and then move to a baking pan.
• 2 combine remaining ingredients (except mushrooms) into skillet and heat to bubbling. pour into baking dish and then sprinkle the mushrooms on top. bake at 350 degrees for 45-60 minutes.