Salisbury Steak And Onion Gravy

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 egg
• 1 (10 1/2 ounce) can condensed french onion soup, undiluted, divided
• 1/2 cup dry breadcrumbs
• 1/4 teaspoon salt
• 1 pinch pepper
• 1 1/2 lbs ground beef
• 1 tablespoon flour
• 1/4 cup water
• 1/4 cup ketchup
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon prepared mustard
• 6 cups hot cooked egg noodles
• chopped parsley (optional)

Recipe

• 1 in a large bowl, beat egg.
• 2 stir in 1/2 cup of soup, bread crumbs, salt and pepper.
• 3 add beef; mix gently. shape into six oval patties.
• 4 brown in a skillet over medium heat for 3-4 minutes on each side.
• 5 remove and set aside; discard drippings. in the skillet, combine flour and water until smooth; add the ketchup, worcestershire sauce, mustard and remaining soup; bring to a boil.
• 6 cook and stir for 2 minutes.
• 7 return patties to skillet.
• 8 cover and simmer for 15 minutes or until meat is no longer pink.
• 9 serve patties and gravy over noodles. garnish with parsley if desired.