Marinated Tuna With Cherry Sauce

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 6 tuna steaks (4 oz)
• 1/2 cup dry red wine
• 1/2 cup balsamic vinegar
• 1 tablespoon canola oil
• 1 shallot, chopped
• 1 cup chicken broth or 1 cup vegetable broth
• 1/2 cup dry red wine
• 1/2 cup dried cherries
• 1/2 teaspoon sugar or 1/2 teaspoon sugar substitute
• salt
• black pepper

Recipe

• 1 marinade.
• 2 place the tuna in an 8 x 8 baking dish.
• 3 pour the wine and vinegar over the tuna.
• 4 cover and refrigerate for 30 minutes.
• 5 sauce:.
• 6 warm the oil in a small saucepan over medium heat.
• 7 add the shallots and cook for 1 minute.
• 8 stir in the broth, wine, cherries and sugar.
• 9 drain the marinade from the fish and add to the sauce.
• 10 bring the sauce to a boil.
• 11 reduce the heat to medium-low.
• 12 cook for 20 minutes, until the sauce is reduced by half.
• 13 season with salt and pepper.
• 14 meanwhile preheat the broiler.
• 15 coat a broiler pan with non-stick spray.
• 16 place the tuna on the pan and broil 4" from the heat for about 10 minutes per 1" thickness of fish, or until slightly pink in the center.
• 17 turn the fish over halfway through cooking time.
• 18 serve wit the sauce.