Salisbury Steak

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 egg, beaten
• 1/2 cup milk (or silk)
• 1 tablespoon minced onion (i add more)
• 1/2 cup fresh breadcrumb
• 1 teaspoon salt
• 1 pinch sugar
• 1 pinch allspice
• 1 pinch nutmeg
• 1 lb ground beef
• 1 cup boiling water
• 1 beef bouillon cube
• 1 -2 tablespoon vinegar
• 2 tablespoons cornstarch, in
• 1/4 cup cold water

Recipe

• 1 mix egg, milk and all and add to ground beef. mix gently.
• 2 brown quickly in oil in heated medium-sized skillet.
• 3 mix ingredients for gravy until blended.
• 4 pour over meat and simmer on low for 30 minutes.
• 5 serve with rice or noodles or bread.