Salisbury Steak Deluxe

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 (10 3/4 ounce) can cream of mushroom soup
• 1 tablespoon dry mustard
• 2 teaspoons worcestershire sauce
• 1 teaspoon horseradish
• 1 egg
• 1/4 cup breadcrumbs
• 1/4 cup onion, finely chopped
• 1/2 teaspoon salt
• ground pepper
• 1 1/2 lbs ground beef
• 1 -2 tablespoon cooking oil
• 1/2 cup water
• 1 tablespoon fresh parsley, chopped

Recipe

• 1 in a bowl, combine soup, mustard, worcestershire and horseradish; blend well and set aside.
• 2 in another bowl, lightly beat egg, add bread crumbs, onion, salt, pepper and 1/4 cup of soup mixture.
• 3 add ground beef and mix well.
• 4 shape into 6 patties.
• 5 in a large skillet, brown patties in oil. drain.
• 6 combine water with remaining soup mixture and pour over patties.
• 7 cover and cook over low heat 10-15 minutes until meat is done.
• 8 arrange patties on a serving platter, spoon sauce over top and garnish with parsley.