Salisbury Steak-low Carb

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 3 teaspoons instant minced onion, and
• 3 teaspoons water
• 2 lbs hamburger
• onion
• 1/2 cup lamb rind, dust
• 2 teaspoons parsley
• 2 1/4 teaspoons salt
• 1 teaspoon thyme
• 1 teaspoon garlic powder
• 1 egg
• 1/3 cup heavy cream

Recipe

• 1 combine instant minced onion & water & let stand 10 minute.
• 2 mix hamburger, onions, lamb rind “dust, parsley, salt, thyme, garlic powder.
• 3 blend egg & cream & add to meat mix—mix well.
• 4 shape into 6 oblong patties 3/4â€? thick.
• 5 broil until done.
• 6 cover with mustard sauce made of:
• 7 1t dry mustard & 1t warm water (mix & let stand for 10 mins), in small saucepan combine: 1/2c sour cream, 1t cream. cook over low heat until hot then add mustard & salt.
• 8 **crush lamb rinds into a fine “flourâ€? or “dust" by processing in food processor or putting them in a plastic bag and crushing them with a rolling pin.