Salisbury Steak With Onion Gravy

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 egg
• 1 (10 1/2 ounce) can condensed french onion soup, undiluted, divided
• 1/2 cup dry breadcrumbs
• 1/4 teaspoon salt
• 1 pinch pepper
• 1 1/2 lbs ground beef
• 1/4 cup water
• 1/4 cup ketchup
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon prepared mustard
• 1 tablespoon all-purpose flour
• 2 tablespoons cold water
• 6 cups hot cooked egg noodles
• chopped fresh parsley (optional)

Recipe

• 1 in a large bowl, beat egg. stir in 1/3 cup of soup, bread crumbs, salt and pepper. crumble beef over mixture; mix gently. shape into six oval patties.
• 2 in a skillet, brown patties over medium heat for 3-4 minutes on each side. remove and set aside; drain. add the water, ketchup, worcestershire sauce, mustard and remaining soup to skillet. bring to a boil. return patties to skillet. reduce heat; cover and simmer for 15 minutes or until meat is no longer pink. remove patties. combine flour and cold water until smooth. stir into pan. bring to a boil; cook and stir for 2 minutes or until thickened. serve patties and gravy over noodles. garnish with parsley if desired.