Salisbury Steak With Mushroom Gravy

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 8
• 2 lbs lean ground beef
• 2 large eggs, lightly beaten
• 1/4 cup unseasoned dry breadcrumbs
• 2 teaspoons worcestershire sauce
• 1 tablespoon worcestershire sauce
• 2 teaspoons kosher salt
• 1/2 teaspoon ground mustard
• 1/4 teaspoon fresh ground black pepper
• 5 tablespoons unsalted butter
• 8 ounces cremini mushrooms, cleaned, stems trimmed, and quartered (about 2 1/2 cups)
• 2 medium shallots, minced
• 1/4 cup all-purpose flour
• 1/2 cup dry red wine
• 1 (14 ounce) can low sodium beef broth

Recipe

• 1 heat the oven to 350°f and arrange the rack in the middle.
• 2 combine ground beef, eggs, breadcrumbs, 2 teaspoons of the worcestershire sauce, salt, mustard, and pepper in a large bowl and mix well.
• 3 shape into 8 (3-1/2-by-2-1/2-by-1-inch) oval patties and set aside.
• 4 heat a large frying pan over medium heat and melt 1 tablespoon of the butter.
• 5 when it foams, add 4 patties and brown, about 3 to 4 minutes per side.
• 6 transfer patties to a 13-by-9-inch baking dish.
• 7 brown remaining 4 patties, and transfer to the baking dish.
• 8 drain all fat from the pan but leave any browned bits.
• 9 return the pan to medium heat and melt remaining 4 tablespoons butter.
• 10 add mushrooms and shallots and season with salt and freshly ground black pepper.
• 11 cook, stirring rarely, until mushrooms are slightly browned and soft, about 4 minutes.
• 12 sprinkle flour over mixture and stir until fully incorporated.
• 13 cook, stirring occasionally, until flour is lightly toasted, about 3 minutes.
• 14 add red wine and stir, scraping up any browned bits from the bottom of the pan.
• 15 slowly pour in broth and stir until smooth.
• 16 let mixture come to a boil and cook until sauce is reduced by half, about 13 minutes.
• 17 add remaining 1 tablespoon worcestershire sauce.
• 18 taste and add salt and freshly ground black pepper as needed.
• 19 pour sauce over patties in the baking dish and cover with aluminum foil. bake for 20 minutes or until meat is tender and slightly pink in the middle.