Hawaiian Lamb Steaks For The Crock Pot!

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 4 lamb shoulder steaks, cut 1/2-inch thick
• 1 tablespoon oil
• 1 (8 ounce) can crushed pineapple
• 1/2 cup green pepper, chopped
• 1/2 cup brown sugar, packed
• 2 tablespoons quick-cooking tapioca
• 2 tablespoons ketchup
• 1 tablespoon soy sauce
• 1/2 teaspoon dry mustard
• 2 cups cooked rice, hot

Recipe

• 1 trim fat from steaks. in a large skillet, brown steaks on both sides in hot oil. drain off fat. transfer steaks to slow cooker.
• 2 in a bowl, combine undrained pineapple, green pepper, brown sugar, tapioca, ketchup, soy sauce and dry mustard. pour over steaks.
• 3 cover and cook on low for 7-8 hours or on high for 3 1/2-4 hours. serve meat and sauce over hot rice.
• 4 enjoy!