Salisbury Steak

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 egg
• 1/2 cup plain breadcrumbs
• 1/3 cup minced onion
• 1 teaspoon worcestershire sauce
• 1/8 teaspoon pepper
• 1 (1 1/4 ounce) package onion soup mix
• 2 cups water
• 2 tablespoons flour

Recipe

• 1 combine all patty ingredients; mix thoroughly with your hands and shape into 4 patties. in a skillet over medium high heat, brown patties on both sides.
• 2 add onion soup mix and 1 1/2 cups of water, and simmer for 20 minutes. remove patties from pan and set aside.
• 3 meanwhile mix flour and 1/2 cup of cold water together and blend.
• 4 add to skillet and bring to a boil stirring constantly for 1 minute or until thick.
• 5 return patties to gravy and heat through, and then serve.