Pacific Rim Flank Steak

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/3 cup soy sauce
• 1/4 cup rice vinegar
• 1/4 cup lime juice, freshly squeezed
• 2 tablespoons dark sesame oil
• 2 tablespoons fish sauce
• 1/2 small red onion, chopped
• 1/4 cup fresh basil, chopped
• 1/4 cup fresh mint, chopped
• 3 tablespoons fresh lemongrass, sliced
• 1 serrano pepper, chopped
• 3 tablespoons peanuts, crushed
• 3 tablespoons sweet chili sauce
• 1 tablespoon coriander
• 1/2 teaspoon garlic salt
• 2 lbs flank steaks

Recipe

• 1 in a large bowl, whisk together soy sauce, rice vinegar, lime juice, sesame oil and fish sauce.
• 2 stir in onion, basil, mint, lemongrass, serrano pepper and crushed peanuts. season with chili sauce, coriander and garlic salt; stir to combine.
• 3 place flank steak and marinade in an airtight container for 6 hours or overnight.
• 4 preheat grill to medium-high heat and lightly oil the grate.
• 5 drain liquid from marinated steak, reserving the steak and non-liquid ingredients.
• 6 spray a large sheet of aluminum foil with cooking spray; place flank steak and non-liquid marinade ingredients on top and fold to seal.
• 7 grill for 20 minutes or until beef reaches desired doneness.