Grilled Rib-eye Steaks With Parsley-garlic Butter

Total Time: 27 mins Preparation Time: 15 mins Cook Time: 12 mins

Ingredients

• Servings: 6
• 1/2 cup butter, softened
• 1 tablespoon finely chopped fresh parsley
• 1 tablespoon chopped fresh chives
• 1 garlic clove, pressed
• 2 teaspoons cognac
• salt and pepper
• 3 lbs rib eye steaks (about 1 1/2-inch-thick)

Recipe

• 1 for the parsley-garlic butter, mix together in small bowl, then cover and chill first five ingredients.
• 2 prepare barbecue (medium-high heat). rub steaks with generous amounts of salt and pepper.
• 3 grill steaks to desired doneness, about 6 minutes per side for medium-rare. cut each steak in half, top with spoonful of chilled butter, and serve.