Philly Cheesesteak Stuffed Peppers

Total Time: 20 hrs 30 mins Preparation Time: 20 hrs Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces thinly sliced roast beef
• 8 slices provolone cheese
• 2 large green bell peppers
• 1 medium sweet onion
• 1 (6 ounce) package baby bella mushrooms
• 2 tablespoons butter
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced

Recipe

• 1 slice peppers in half lengthwise, remove ribs and seeds.
• 2 slice onions and mushrooms. saute over medium heat with butter, olive oil, minced garlic and a little salt and pepper. saute until onions and mushroom are nice and caramelized. about 25-30 minutes.
• 3 preheat oven to 400*.
• 4 slice roast beef into thin strips and add to the onion/mushroom mixture. allow to cook 5-10 minutes.
• 5 line the inside of each pepper with a slice of provolone cheese.
• 6 fill each pepper with meat mixture until they are nearly overflowing.
• 7 top each pepper with another slice of provolone cheese.
• 8 bake for 15-20 minutes until the cheese on top is golden brown.