Salisbury Steaks

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1 can cream of mushroom soup
• 1 tablespoon prepared mustard
• 2 teaspoons worcestershire sauce
• 1 tablespoon prepared horseradish
• 1 egg, beaten
• 1/4 cup breadcrumbs
• 1/4 cup fresh onion, minced
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 1/2 lbs ground beef

Recipe

• 1 in a bowl blend: cream of mushroom soup, prepared mustard, worcestershire sauce, prepared horseradish.
• 2 in another bowl mix: egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture from above, and ground meat and mix well.
• 3 form into 6 patties.
• 4 brown patties on both sides (turning only once) on top of stove in lightly oiled pan.
• 5 mix remaining soup mixture with 1/2 cup of water.
• 6 add to pan.
• 7 cover and simmer 10-15 minutes or until beef is fully cooked.