Salisbury Steak

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 2
• 1 egg
• 1/4 cup milk
• 1/4 cup dry breadcrumbs
• 1 (1 1/4 ounce) envelope brown gravy mix, divided
• 1 teaspoon dried onion flakes
• 1/2 lb lean ground beef
• 1/2 cup water
• 1 tablespoon prepared mustard

Recipe

• 1 in a bowl, whisk the egg and milk.
• 2 add bread crumbs, 1 tablespoon gravy mix and onion.
• 3 crumble beef over mixture and mix well.
• 4 shape into two patties, about 3/4 inches thick.
• 5 broil 3-4 inches from the heat for 6-7 minutes on each side or until meat is no longer pink and a meat thermometer reads 160°.
• 6 place the remaining gravy mix in a small saucepan; stir in the water and mustard. bring to a boil; cook and stir until thickened. serve over patties.