Philly Cheesesteak Peppers

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 3
• 3 bell peppers, halved from stem to bottom and de-seeded
• 1 lb deli roast beef, thinly sliced
• 1 tablespoon olive oil
• 1 1/2 medium onions, sliced
• 2 teaspoons garlic, minced
• 2 ounces mushrooms
• 1 cup beef broth
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon steak seasoning
• 2 cups mozzarella cheese, shredded

Recipe

• 1 place pepper halves in baking dish.
• 2 place 2 tbspn cheese in each pepper.
• 3 heat olive oil in skillet over med-high heat.
• 4 add onion and garlic then saute until softened and onions begin to carmelize.
• 5 add mushrooms and continue to cook for about 3 minutes, stirring frequently.
• 6 add roast beef, beef broth, salt, pepper, and steak seasoning.
• 7 allow misture to come to a boil.
• 8 turn heat to low and simmer until most of liquid is evaporated.
• 9 spoon mixture into peppers.
• 10 bake at 375f for 20 to 30 minutes until peppers are soft.
• 11 remove from oven.
• 12 evenly divide remaining cheese over peppers.
• 13 return to oven for 10 minutes, or until cheese is melted and bubbly.

recipe

• 14 freezing directions:.
• 15 after stuffing peppers, place remaining shredded cheese in quart freezer bag. label and place inside baking dish.
• 16 cover baking dish, label, and freeze.
• 17 to serve:.
• 18 thaw.
• 19 remove feezer bag of cheese and set aside.
• 20 bake at 375f for 20-30 minutes or until peppers are soft.
• 21 remove from oven.
• 22 evenly divide remaining cheese over peppers.
• 23 return to oven for 10 minutes, or until cheese is melted and bubbly.