Philly Steak & Cheese Omelette

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• 3 eggs
• 3 tablespoons cream cheese
• 1/3 cup onion, chopped
• 4 slices steak-ums
• 1 tablespoon butter

Recipe

• 1 in a large skillet, heat the butter on medium-high heat.
• 2 add onions and cook until tender/translucent. transfer to small bowl.
• 3 add the cream cheese to the onions in the bowl.
• 4 in the same large skillet, cook the steak-ums (about 3-4 minutes or until cooked through.
• 5 strain the meat and add to the bowl with the onions and cream cheese. mix well softening the cream cheese so it spreads easily.
• 6 whip the eggs.
• 7 wipe out the large skillet after cooking the steak and spray with pam (you can use butter too) and heat on medium heat.
• 8 add your eggs and cook until the eggs on the top are almost cooked.
• 9 add the steak & cheese mixture to one side of the eggs. fold over the side of the eggs on top of the mixture. cook a minute or two and then flip.
• 10 season with salt and pepper to your desire.