Savoury Fish Steaks

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 fish steaks (hapuka, tuna, kingfish)
• 4 tomatoes, blanched and sliced
• 4 teaspoons malt vinegar
• 1 cup soft breadcrumbs
• 2 teaspoons finely chopped onions
• 2 tablespoons melted butter

Recipe

• 1 wash and pat fish steaks dry.
• 2 place in a baking pan.
• 3 arrange tomato slices on top.
• 4 sprinkle with vinegar.
• 5 in a bowl combine breadcrumbs, onion and butter.
• 6 spoon this mixture on top of tomatoes.
• 7 cook at 350 f (180 c) for approximately 20 minutes or until fish is cooked through.