Salisbury Steak

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 1/2 ounce) can condensed cream of mushroom soup (undiluted)
• 2 teaspoons prepared horseradish sauce
• 2 teaspoons worcestershire sauce
• 1 tablespoon prepared mustard (spicy brown)
• 1 egg (lightly beaten)
• 1/4 cup dry breadcrumbs
• 1/4 cup finely chopped onion
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 1/2 lbs ground beef
• 2 tablespoons vegetable oil
• 1/2 cup water

Recipe

• 1 combine soup, mustard, worcestershire and horseradish in a bowl and set aside.
• 2 in another bowl, mix together egg, bread crumbs, onion, salt, pepper, 1/4 cup soup mixture and the ground beef.
• 3 form mixture into 4-6 patties.
• 4 brown patties in oil and drain off excess fat.
• 5 combine rest of the soup mixture with the 1/2 cup water and pour over the patties.
• 6 cover and cook for 10-15 minutes (or until done) remove patties and spoon remaining sauce over top.
• 7 this is great over hot cooked noodles!