Slow Cooker Steak And Pasta Soup

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 5
• 1 lb boneless beef round steak, cut into 1/2-inch cubes
• 1 (26 ounce) jar marinara sauce
• 2 1/2 cups water
• 1 (9 ounce) package refrigerated cheese ravioli
• 1/2 cup fresh grated parmesan cheese

Recipe

• 1 in a 3 1/2 to 4 quart slow cooker, mix beef, marinara sauce, and water.
• 2 cover; cook on low for 8-10 hours.
• 3 stir in ravioli; increase heat to high; cover and cook 20-30 minutes until the ravioli are tender.
• 4 sprinkle individual servings with cheese.