Slow Cooker Swiss Steaks With Beef Gravy, And Potatoes

Total Time: 7 hrs 20 mins Preparation Time: 20 mins Cook Time: 7 hrs

Ingredients

• 1 -1 1/2 lb boneless round steak
• 1/2 teaspoon seasoning salt
• 1/2 teaspoon seasoned pepper
• 8 -10 medium red potatoes, unpeeled, and halved
• 1 cup baby carrots
• 1 onion, sliced
• 1 (15 ounce) can stewed tomatoes
• 1 (12 ounce) jar beef gravy

Recipe

• 1 cut steaks in 6-8 serving size pieces, season with seasoned salt, and pepper, and brown in a non-stick skillet.
• 2 layer steak pieces, potatoes, carrots and onion in slow cooker.
• 3 in a large bowl, combine tomatoes, and beef gravy and spoon over vegetables.
• 4 cover and cook on low for 7-8 hours.