pages

Translate

Monday, May 23, 2016

lamb chops with raspberry sauce

Ingredients

  • Servings: 4
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon dried sage, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (4 ounce) boneless lamb loin chops
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup seedless raspberry jam
  • 2 tablespoons orange juice
  • 2 tablespoons white vinegar
  • 4 sprigs fresh thyme (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • preheat oven to 200 degrees f (95 degrees c). in a small bowl, combine crushed thyme, sage, salt, and pepper. rub evenly over lamb chops.
  • melt butter and olive oil in a nonstick skillet. cook lamb chops for 4 to 5 minutes on each side, turning once. remove from skillet and keep warm in preheated oven.
  • in the skillet, combine raspberry jam, orange juice, and vinegar. bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). spoon sauce in a pool a serving plate, and top with lamb chops. garnish with sprigs of thyme.

italian breaded lamb chops

Ingredients

  • Servings: 4
  • 3 eggs, lightly beaten
  • 3 tablespoons milk
  • 1 1/2 cups italian seasoned bread crumbs
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and chopped
  • 4 lamb chops

Recipe

    Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr

  • preheat oven to 325 degrees f (160 degrees c).
  • in a small bowl, beat together the eggs and milk. in a separate small bowl, mix the bread crumbs, parmesan cheese, and parsley.
  • heat the olive oil in a large, oven-proof skillet over medium heat. stir in the garlic, and cook until lightly browned. remove garlic, reserving for other uses.
  • dip each lamb chop into the egg mixture, then into the bread crumb mixture, coating evenly. place coated lamb chops in the skillet, and brown abut 5 minutes on each side.
  • place the skillet and lamb chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees f (63 degrees c).

Rempel Family Meatloaf

Ingredients

  • Servings: 6
  • 1 1/2 pounds lean ground beef
  • 1/2 cup crushed buttery round crackers
  • 3/4 cup shredded cheddar cheese
  • 1 (1 ounce) package dry onion soup mix
  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 2 tablespoons steak sauce

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. press into a 9x5 inch loaf pan.
  • bake in preheated oven until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, 45 to 60 minutes.

asian beef with snow peas

Ingredients

  • Servings: 4
  • 3 tablespoons soy sauce
  • 2 tablespoons rice
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
  • heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

lamb chops with raspberry sauce

Ingredients

  • Servings: 4
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon dried sage, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (4 ounce) boneless lamb loin chops
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup seedless raspberry jam
  • 2 tablespoons orange juice
  • 2 tablespoons white vinegar
  • 4 sprigs fresh thyme (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • preheat oven to 200 degrees f (95 degrees c). in a small bowl, combine crushed thyme, sage, salt, and pepper. rub evenly over lamb chops.
  • melt butter and olive oil in a nonstick skillet. cook lamb chops for 4 to 5 minutes on each side, turning once. remove from skillet and keep warm in preheated oven.
  • in the skillet, combine raspberry jam, orange juice, and vinegar. bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). spoon sauce in a pool a serving plate, and top with lamb chops. garnish with sprigs of thyme.

Grilled Portobellos Sauteed In

Ingredients

  • Servings: 4
  • 4 portobello mushroom caps
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 shallot, thinly sliced
  • 1 cup white

Recipe

  • preheat grill for high heat.
  • place mushrooms the grill, smooth side up. grill until they start to soften, about 10 minutes. turn over, and grill on the other side for about 5 minutes.
  • meanwhile, heat olive oil and butter in a large skillet over medium heat. add the shallot, and fry for a few minutes, stirring frequently.
  • remove mushrooms to a cutting board, and slice. place into the skillet, and increase the heat to high. cook for about a minute, then pour in the . continue to cook and stir until the is nearly evaporated. remove from heat, and serve.

ham steak over mixed greens

Ingredients

  • Servings: 4
  • 1 pound ham steak
  • cooking spray
  • ground black pepper to taste
  • 3 tablespoons olive oil
  • 1 tablespoon dijon mustard
  • 1 tablespoon lemon juice
  • 1 teaspoon vinegar
  • 1/4 teaspoon ground black pepper
  • 2 (10 ounce) packages mixed salad greens
  • 1/3 cup crumbled reduced-fat feta cheese

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • coat ham steak on both sides with cooking spray; season with black pepper to taste.
  • grill ham on preheated grill until meat shows good grill marks, 4 to 5 minutes per side. cut ham into bite-size pieces.
  • whisk olive oil, dijon mustard, lemon juice, vinegar, and 1/4 teaspoon black pepper in a large bowl. toss mixed greens into dressing to coat. divide salad four plates and top with ham and feta cheese.

modenese lamb chops

Ingredients

  • Servings: 4
  • 4 tablespoons butter
  • 4 (1 inch thick) lamb chops
  • 1/2 cup dry white
  • 1 teaspoon salt
  • 1/8 teaspoon fresh ground black pepper
  • 1/2 teaspoon crushed dried rosemary
  • 2 cloves garlic, minced

Recipe

    Preparation Time: 10 mins Cook Time: 30 mins Ready Time: 40 mins

  • in a large skillet, melt butter over medium heat. cook chops in butter, turning once to brown evenly.
  • pour in , and season with salt, pepper, rosemary, and garlic. simmer, uncovered, for 20 minutes, or until chops are tender. transfer lamb chops to serving plates, and spoon sauce over the meat.

Sunday, May 22, 2016

thai beef

Ingredients

  • Servings: 6
  • 2 tablespoons coriander seeds, coarsely cracked
  • 1/2 cup firmly packed dark brown sugar
  • 1/4 cup soy sauce
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 pinch ground ginger
  • 1 1/2 pounds flank steak

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 40 mins

  • place flank steak in the freezer for 20 minutes.
  • whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
  • remove steak from freezer and slice thinly across the grain. place steak in a large bowl, pour marinade over steak, and toss to coat. cover bowl and marinate at room temperature for 1 hour.
  • set oven rack about 6 inches from the heat source and preheat the oven's broiler. line bottom of a broiler pan with foil.
  • lay steak slices in a single layer on the rack of the prepared broiler pan.
  • cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

Beef Pepper Steak

Ingredients

  • Servings: 2
  • 12 black peppercorns, coarsely ground
  • 2 tablespoons tamari
  • 1 clove garlic, minced
  • 1 pinch white sugar
  • 1 pinch salt
  • 10 ounces beef filet
  • 2 tablespoons butter

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 1 hr 30 mins

  • in a small, nonporous bowl, combine the peppercorns, tamari, garlic, sugar and salt. add the beef filet and coat well on all sides. cover and marinate in the refrigerator for 1 hour.
  • melt butter in a medium saucepan over medium high heat. place the beef filet in the pan and saute for 6 to 8 minutes per side, or until internal temperature reaches at least 145 degrees f (65 degrees c).

Grilled Portobellos Sauteed In

Ingredients

  • Servings: 4
  • 4 portobello mushroom caps
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 shallot, thinly sliced
  • 1 cup white

Recipe

  • preheat grill for high heat.
  • place mushrooms the grill, smooth side up. grill until they start to soften, about 10 minutes. turn over, and grill on the other side for about 5 minutes.
  • meanwhile, heat olive oil and butter in a large skillet over medium heat. add the shallot, and fry for a few minutes, stirring frequently.
  • remove mushrooms to a cutting board, and slice. place into the skillet, and increase the heat to high. cook for about a minute, then pour in the . continue to cook and stir until the is nearly evaporated. remove from heat, and serve.

Easiest Filet

Ingredients

  • Servings: 4
  • 4 (6 ounce) filet mignon steaks
  • salt and pepper to taste
  • 3 tablespoons butter
  • 2 cups sliced mushrooms
  • 3/4 cup
  • 1/4 cup balsamic vinegar
  • 1/4 cup thinly sliced green onions

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • season steaks to taste with salt and pepper. melt 2 tablespoons of butter in an ovenproof skillet over medium-high heat. sear the fillets until browned on both sides, then place into oven and cook to desired doneness, about 13 minutes for medium-rare.
  • meanwhile, melt remaining tablespoon of butter in a saucepan over medium-high heat. stir in mushrooms, and cook until softened, about 2 minutes. pour in the , and allow to come to a simmer before adding the balsamic vinegar. simmer until reduced by half, then remove from heat, season to taste with salt and pepper, and stir in the sliced green onion. ladle the sauce over steaks to serve.

lamb chops with balsamic reduction

Ingredients

  • Servings: 4
  • 3/4 teaspoon dried rosemary
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • salt and pepper to taste
  • 4 lamb chops (3/4 inch thick)
  • 1 tablespoon olive oil
  • 1/4 cup minced shallots
  • 1/3 cup aged balsamic vinegar
  • 3/4 cup chicken broth
  • 1 tablespoon butter

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 40 mins

  • in a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. rub this mixture the lamb chops on both sides. place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
  • heat olive oil in a large skillet over medium-high heat. place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. remove from the skillet, and keep warm on a serving platter.
  • add shallots to the skillet, and cook for a few minutes, just until browned. stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. if you don't, the sauce will be runny and not good. remove from heat, and stir in the butter. pour over the lamb chops, and serve.

Slow-cooker Pepper Steak

Ingredients

  • Servings: 6
  • 2 pounds beef sirloin, cut into 2 inch strips
  • garlic powder to taste
  • 3 tablespoons vegetable oil
  • 1 cube beef bouillon
  • 1/4 cup hot water
  • 1 tablespoon cornstarch
  • 1/2 cup chopped onion
  • 2 large green bell peppers, roughly chopped
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt

Recipe

    Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

    Ready Time: 4 hrs 30 mins

  • sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
  • mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  • cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

ginger swordfish

Ingredients

  • Servings: 6
  • 3/4 cup teriyaki sauce
  • 2/3 cup dry
  • 4 teaspoons minced garlic
  • 2 teaspoons minced fresh ginger root
  • 1 teaspoon sesame oil
  • 6 (6 ounce) swordfish steaks

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 1 hr 50 mins

  • in a large saucepan combine teriyaki sauce, , garlic, ginger, and sesame oil. bring to a boil. set the marinade aside to cool for 10 minutes.
  • place fish in a shallow baking dish. pour 1/2 of the marinade over the fish. flip the fish over and pour the remaining marinade on the fish. coat entire fish with marinade. refrigerate the fish for 1 1/2 hours, turning the fish over often.
  • grill the fish over medium-high heat for 4 minutes. flip the fish over and grill it another 4 minutes. fish should flake easily with a fork when done. serve hot!

marinated flank steak

Ingredients

  • Servings: 6
  • 1/2 cup vegetable oil
  • 1/3 cup soy sauce
  • 1/4 cup red vinegar
  • 2 tablespoons fresh lemon juice
  • 1 1/2 tablespoons worcestershire sauce
  • 1 tablespoon dijon mustard
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground black pepper
  • 1 1/2 pounds flank steak

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 6 hrs 25 mins

  • in a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, worcestershire sauce, mustard, garlic, and ground black pepper. place meat in a shallow glass dish. pour marinade over the steak, turning meat to coat thoroughly. cover, and refrigerate for 6 hours.
  • preheat grill for medium-high heat.
  • oil the grill grate. place steaks on the grill, and discard the marinade. grill meat for 5 minutes per side, or to desired doneness.

Sesame Beef

Ingredients

  • Servings: 4
  • 1 pound round steak
  • 4 tablespoons soy sauce
  • 4 tablespoons white sugar
  • 4 tablespoons vegetable oil
  • 2 cloves garlic, minced
  • 2 green onions, chopped
  • 2 tablespoons sesame seeds

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 45 mins

  • mix soy sauce, sugar, oil, garlic, and onions in a large bowl. set aside.
  • cut steak into strips and add to bowl. cover and refrigerate overnight, or at least 30 minutes.
  • cook in wok or frying pan until brown, about 5 minutes. add sesame seeds and cook for additional 2 minutes.

Saturday, May 21, 2016

filet mignon with rich balsamic glaze

Ingredients

  • Servings: 2
  • 2 (4 ounce) filet mignon steaks
  • 1/2 teaspoon freshly ground black pepper to taste
  • salt to taste
  • 1/4 cup balsamic vinegar
  • 1/4 cup dry red

Recipe

    Preparation Time: 5 mins Cook Time: 15 mins Ready Time: 20 mins

  • sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
  • heat a nonstick skillet over medium-high heat. place steaks in hot pan, and cook for 1 minute on each side, or until browned. reduce heat to medium-low, and add balsamic vinegar and red . cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
  • remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

sesame seared tuna

Ingredients

  • Servings: 4
  • 1/4 cup soy sauce
  • 1 tablespoon mirin (japanese sweet )
  • 1 tablespoon honey
  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 4 (6 ounce) tuna steaks
  • 1/2 cup sesame seeds
  • wasabi paste
  • 1 tablespoon olive oil

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • in a small bowl, stir together the soy sauce, mirin, honey and sesame oil. divide into two equal parts. stir the rice vinegar into one part and set aside as a dipping sauce.
  • spread the sesame seeds out on a plate. coat the tuna steaks with the remaining soy sauce mixture, then press into the sesame seeds to coat.
  • heat olive oil in a cast iron skillet over high heat until very hot. place steaks in the pan, and sear for about 30 seconds on each side. serve with the dipping sauce and wasabi paste.

beef yakitori

Ingredients

  • Servings: 4
  • 1/2 cup soy sauce
  • 2 tablespoons vegetable oil
  • 2 tablespoons lemon juice
  • 1 tablespoon sesame seeds
  • 2 tablespoons white sugar
  • 2 green onions, thinly sliced
  • 1 clove garlic, minced
  • 1/2 teaspoon ground ginger
  • 1 pound sirloin steak, cubed

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins

  • in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
  • thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
  • preheat grill for high heat, and position grate 5 inches from coals.
  • brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

thai beef

Ingredients

  • Servings: 6
  • 2 tablespoons coriander seeds, coarsely cracked
  • 1/2 cup firmly packed dark brown sugar
  • 1/4 cup soy sauce
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 pinch ground ginger
  • 1 1/2 pounds flank steak

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 40 mins

  • place flank steak in the freezer for 20 minutes.
  • whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
  • remove steak from freezer and slice thinly across the grain. place steak in a large bowl, pour marinade over steak, and toss to coat. cover bowl and marinate at room temperature for 1 hour.
  • set oven rack about 6 inches from the heat source and preheat the oven's broiler. line bottom of a broiler pan with foil.
  • lay steak slices in a single layer on the rack of the prepared broiler pan.
  • cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

lamb chops for the slow cooker

Ingredients

  • Servings: 6
  • 6 boneless lamb chops
  • 1/4 cup brown sugar
  • 1 teaspoon ground ginger
  • 1/2 cup soy sauce
  • 1/4 cup ketchup
  • 2 cloves garlic, crushed
  • salt and pepper to taste

Recipe

    Preparation Time: 5 mins Cook Time: 6 hrs

    Ready Time: 6 hrs 5 mins

  • place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
  • cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

lamb chops with raspberry sauce

Ingredients

  • Servings: 4
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon dried sage, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (4 ounce) boneless lamb loin chops
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup seedless raspberry jam
  • 2 tablespoons orange juice
  • 2 tablespoons white vinegar
  • 4 sprigs fresh thyme (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • preheat oven to 200 degrees f (95 degrees c). in a small bowl, combine crushed thyme, sage, salt, and pepper. rub evenly over lamb chops.
  • melt butter and olive oil in a nonstick skillet. cook lamb chops for 4 to 5 minutes on each side, turning once. remove from skillet and keep warm in preheated oven.
  • in the skillet, combine raspberry jam, orange juice, and vinegar. bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). spoon sauce in a pool a serving plate, and top with lamb chops. garnish with sprigs of thyme.

slow cooker salisbury steak

Ingredients

  • Servings: 8
  • 2 pounds lean ground beef
  • 1 (1 ounce) envelope dry onion soup mix
  • 1/2 cup italian seasoned bread crumbs
  • 1/4 cup milk
  • 1/4 cup all-purpose flour
  • 2 tablespoons vegetable oil
  • 2 (10.75 ounce) cans condensed cream of chicken soup
  • 1 (1 ounce) packet dry au jus mix
  • 3/4 cup water

Recipe

    Preparation Time: 15 mins Cook Time: 5 hrs

    Ready Time: 5 hrs 15 mins

  • in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
  • heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

Friday, May 20, 2016

Grilled Portobellos Sauteed In

Ingredients

  • Servings: 4
  • 4 portobello mushroom caps
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 shallot, thinly sliced
  • 1 cup white

Recipe

  • preheat grill for high heat.
  • place mushrooms the grill, smooth side up. grill until they start to soften, about 10 minutes. turn over, and grill on the other side for about 5 minutes.
  • meanwhile, heat olive oil and butter in a large skillet over medium heat. add the shallot, and fry for a few minutes, stirring frequently.
  • remove mushrooms to a cutting board, and slice. place into the skillet, and increase the heat to high. cook for about a minute, then pour in the . continue to cook and stir until the is nearly evaporated. remove from heat, and serve.

Lamb Chops And Dirty Rice

Ingredients

  • Servings: 4
  • 2 tablespoons cooking oil
  • 4 (6 ounce) lamb chops
  • 1 (1 ounce) package dry onion soup mix
  • 3 cups water
  • 1 cup uncooked white rice

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr 15 mins

    Ready Time: 1 hr 25 mins

  • preheat an oven to 375 degrees f (190 degrees c).
  • heat the oil in a large skillet over medium heat; brown the lamb chops on both sides. remove the lamb chops from the skillet, reserving the drippings in the skillet; add the onion soup mix and the water to the drippings; cook and stir until hot.
  • spread the rice evenly into the bottom of a 2 quart casserole dish. lay the lamb chops atop the rice. pour the mixture from the skillet over the lamb chops and rice; cover.
  • place covered dish in preheated oven and bake 45 minutes. remove cover and bake until the lamb is no longer pink in the center, another 15 minutes. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).

Rempel Family Meatloaf

Ingredients

  • Servings: 6
  • 1 1/2 pounds lean ground beef
  • 1/2 cup crushed buttery round crackers
  • 3/4 cup shredded cheddar cheese
  • 1 (1 ounce) package dry onion soup mix
  • 2 eggs, beaten
  • 1/4 cup ketchup
  • 2 tablespoons steak sauce

Recipe

    Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. press into a 9x5 inch loaf pan.
  • bake in preheated oven until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, 45 to 60 minutes.

asian beef with snow peas

Ingredients

  • Servings: 4
  • 3 tablespoons soy sauce
  • 2 tablespoons rice
  • 1 tablespoon brown sugar
  • 1/2 teaspoon cornstarch
  • 1 tablespoon vegetable oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon minced garlic
  • 1 pound beef round steak, cut into thin strips
  • 8 ounces snow peas

Recipe

    Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins

  • in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
  • heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

Thursday, May 19, 2016

sweet and tangy apple lamb chops

Ingredients

  • Servings: 4
  • 3 tablespoons brown sugar
  • 2 tablespoons honey mustard
  • 1 teaspoon mustard powder
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon cayenne pepper (optional)
  • 1/2 teaspoon garlic powder
  • 1 pound lamb chops
  • 2 tablespoons butter
  • 3/4 cup apple

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 30 mins

  • mix brown sugar, honey mustard, mustard powder, cumin, cayenne pepper, and garlic powder together in a small bowl; rub lamb chops and let sit on a plate for flavors to dissolve into lamb chops, about 10 minutes.
  • melt butter in a large skillet over medium heat; add apple . arrange coated lamb chops in the skillet; cook until lamb chops are browned, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read at least 145 degrees f (63 degrees c).

thai beef

Ingredients

  • Servings: 6
  • 2 tablespoons coriander seeds, coarsely cracked
  • 1/2 cup firmly packed dark brown sugar
  • 1/4 cup soy sauce
  • 1 tablespoon lime juice
  • 2 cloves garlic, minced
  • 1 pinch ground ginger
  • 1 1/2 pounds flank steak

Recipe

    Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 1 hr 40 mins

  • place flank steak in the freezer for 20 minutes.
  • whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
  • remove steak from freezer and slice thinly across the grain. place steak in a large bowl, pour marinade over steak, and toss to coat. cover bowl and marinate at room temperature for 1 hour.
  • set oven rack about 6 inches from the heat source and preheat the oven's broiler. line bottom of a broiler pan with foil.
  • lay steak slices in a single layer on the rack of the prepared broiler pan.
  • cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

lamb chops with raspberry sauce

Ingredients

  • Servings: 4
  • 1/2 teaspoon dried thyme, crushed
  • 1/2 teaspoon dried sage, crushed
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 4 (4 ounce) boneless lamb loin chops
  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1/4 cup seedless raspberry jam
  • 2 tablespoons orange juice
  • 2 tablespoons white vinegar
  • 4 sprigs fresh thyme (optional)

Recipe

    Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins

  • preheat oven to 200 degrees f (95 degrees c). in a small bowl, combine crushed thyme, sage, salt, and pepper. rub evenly over lamb chops.
  • melt butter and olive oil in a nonstick skillet. cook lamb chops for 4 to 5 minutes on each side, turning once. remove from skillet and keep warm in preheated oven.
  • in the skillet, combine raspberry jam, orange juice, and vinegar. bring to a boil, and cook for 2 to 3 minutes, or until sauce is reduced to desired consistency (sauce will thicken as it cools). spoon sauce in a pool a serving plate, and top with lamb chops. garnish with sprigs of thyme.

Slow-cooker Pepper Steak

Ingredients

  • Servings: 6
  • 2 pounds beef sirloin, cut into 2 inch strips
  • garlic powder to taste
  • 3 tablespoons vegetable oil
  • 1 cube beef bouillon
  • 1/4 cup hot water
  • 1 tablespoon cornstarch
  • 1/2 cup chopped onion
  • 2 large green bell peppers, roughly chopped
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
  • 3 tablespoons soy sauce
  • 1 teaspoon white sugar
  • 1 teaspoon salt

Recipe

    Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

    Ready Time: 4 hrs 30 mins

  • sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
  • mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
  • cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

Grilled Portobellos Sauteed In

Ingredients

  • Servings: 4
  • 4 portobello mushroom caps
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1 shallot, thinly sliced
  • 1 cup white

Recipe

  • preheat grill for high heat.
  • place mushrooms the grill, smooth side up. grill until they start to soften, about 10 minutes. turn over, and grill on the other side for about 5 minutes.
  • meanwhile, heat olive oil and butter in a large skillet over medium heat. add the shallot, and fry for a few minutes, stirring frequently.
  • remove mushrooms to a cutting board, and slice. place into the skillet, and increase the heat to high. cook for about a minute, then pour in the . continue to cook and stir until the is nearly evaporated. remove from heat, and serve.

italian breaded lamb chops

Ingredients

  • Servings: 4
  • 3 eggs, lightly beaten
  • 3 tablespoons milk
  • 1 1/2 cups italian seasoned bread crumbs
  • 1/2 cup grated parmesan cheese
  • 2 tablespoons dried parsley
  • 2 tablespoons olive oil
  • 4 cloves garlic, peeled and chopped
  • 4 lamb chops

Recipe

    Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr

  • preheat oven to 325 degrees f (160 degrees c).
  • in a small bowl, beat together the eggs and milk. in a separate small bowl, mix the bread crumbs, parmesan cheese, and parsley.
  • heat the olive oil in a large, oven-proof skillet over medium heat. stir in the garlic, and cook until lightly browned. remove garlic, reserving for other uses.
  • dip each lamb chop into the egg mixture, then into the bread crumb mixture, coating evenly. place coated lamb chops in the skillet, and brown abut 5 minutes on each side.
  • place the skillet and lamb chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees f (63 degrees c).

lamb chops with balsamic reduction

Ingredients

  • Servings: 4
  • 3/4 teaspoon dried rosemary
  • 1/4 teaspoon dried basil
  • 1/2 teaspoon dried thyme
  • salt and pepper to taste
  • 4 lamb chops (3/4 inch thick)
  • 1 tablespoon olive oil
  • 1/4 cup minced shallots
  • 1/3 cup aged balsamic vinegar
  • 3/4 cup chicken broth
  • 1 tablespoon butter

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 40 mins

  • in a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. rub this mixture the lamb chops on both sides. place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
  • heat olive oil in a large skillet over medium-high heat. place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. remove from the skillet, and keep warm on a serving platter.
  • add shallots to the skillet, and cook for a few minutes, just until browned. stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. if you don't, the sauce will be runny and not good. remove from heat, and stir in the butter. pour over the lamb chops, and serve.