World Best Steak's Recipes: July 2016

Sunday, July 31, 2016

Grilled Cilantro Salmon

Ingredients

Servings: 6
1 bunch cilantro leaves, chopped
2 cloves garlic, chopped
2 cups honey
juice from one lime
4 salmon steaks
salt and pepper to taste

Recipe

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in a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. heat until the honey is easily stirred, about 5 minutes. remove from heat, and let cool slightly.
place salmon steaks in a baking dish, and season with salt and pepper. pour marinade over salmon, cover, and refrigerate 10 minutes.
preheat an outdoor grill for high heat.
lightly oil grill grate. place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

sun's korean marinating sauce

Ingredients

Servings: 4
4 (4 ounce) albacore tuna steaks
6 tablespoons sugar, divided
2 tablespoons sesame seeds
1 green onion, sliced
1 clove garlic, minced
1 teaspoon chopped fresh ginger root
1/2 cup soy sauce
2 tablespoons sesame oil
salt and pepper to taste

Recipe

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rub the albacore steaks with 4 tablespoons sugar. allow to sit 30 minutes in the refrigerator.
in a skillet over medium heat, toast the sesame seeds 5 minutes, or until lightly browned.
in a shallow bowl, mix the remaining sugar, toasted sesame seeds, green onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. place the albacore steaks in the mixture, and marinate 2 hours in the refrigerator.
preheat the oven broiler.
discard marinade, and place the albacore steaks on a baking sheet. broil to desired doneness in the preheated oven.

slow cooker salisbury steak

Ingredients

Servings: 8
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water

Recipe

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in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

lamb chops for the slow cooker

Ingredients

Servings: 6
6 boneless lamb chops
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

Recipe

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place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

lamb chops for the slow cooker

Ingredients

Servings: 6
6 boneless lamb chops
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

Recipe

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place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

Slow-cooker Pepper Steak

Ingredients

Servings: 6
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Recipe

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sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

Marinade

Ingredients

Servings: 1
3/4 cup tequila
2 tablespoons fresh lime juice
1 tablespoon honey
1 clove garlic, minced (optional)
1 teaspoon ground cumin

Recipe

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in a bowl or resealable bag, combine tequila, lime juice, honey, garlic, and cumin; stir or seal the bag and shake until blended.

italian halibut chowder

Ingredients

Servings: 8
2 1/2 pounds halibut steaks, cubed
1 red bell pepper, chopped
1 onion, chopped
3 stalks celery, chopped
3 cloves garlic, minced
1/4 cup olive oil
1 cup tomato juice
1/2 cup apple juice
2 (16 ounce) cans whole peeled tomatoes, mashed
2 tablespoons chopped fresh parsley
1/2 teaspoon salt
1/2 teaspoon dried basil
1/8 teaspoon dried thyme
1/8 teaspoon ground black pepper

Recipe

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saute the peppers, celery, onion, and garlic in oil until tender. add the tomato juice or water, apple juice, mashed tomatoes, and herbs. simmer for 30 minutes.
add halibut pieces to the soup. cook until halibut is done, about 30 minutes. salt and pepper to taste.

slow cooker salisbury steak

Ingredients

Servings: 8
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water

Recipe

Preparation Time:

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in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

lamb chops with balsamic reduction

Ingredients

Servings: 4
3/4 teaspoon dried rosemary
1/4 teaspoon dried basil
1/2 teaspoon dried thyme
salt and pepper to taste
4 lamb chops (3/4 inch thick)
1 tablespoon olive oil
1/4 cup minced shallots
1/3 cup aged balsamic vinegar
3/4 cup chicken broth
1 tablespoon butter

Recipe

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in a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. rub this mixture the lamb chops on both sides. place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
heat olive oil in a large skillet over medium-high heat. place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. remove from the skillet, and keep warm on a serving platter.
add shallots to the skillet, and cook for a few minutes, just until browned. stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. if you don't, the sauce will be runny and not good. remove from heat, and stir in the butter. pour over the lamb chops, and serve.

doreen's oriental swordfish steaks

Ingredients

Servings: 4
3 tablespoons soy sauce
1/2 cup vegetable oil
2 tablespoons
1 teaspoon grated fresh ginger root
2 cloves garlic, peeled and minced
4 (6 ounce) swordfish steaks

Recipe

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in a medium bowl, whisk together soy sauce, vegetable oil, , ginger root and garlic. fill a large resealable bag with the mixture. place swordfish steaks into the bag with mixture, and shake to coat. place bag in the refrigerator, and allow the steaks to marinate at least 4 hours.
preheat an outdoor grill for high heat and lightly oil grate.
grill swordfish steaks 8 to 10 minutes per side, until the swordfish flakes easily and is opaque in the center.

thai beef

Ingredients

Servings: 6
2 tablespoons coriander seeds, coarsely cracked
1/2 cup firmly packed dark brown sugar
1/4 cup soy sauce
1 tablespoon lime juice
2 cloves garlic, minced
1 pinch ground ginger
1 1/2 pounds flank steak

Recipe

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place flank steak in the freezer for 20 minutes.
whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
remove steak from freezer and slice thinly across the grain. place steak in a large bowl, pour marinade over steak, and toss to coat. cover bowl and marinate at room temperature for 1 hour.
set oven rack about 6 inches from the heat source and preheat the oven's broiler. line bottom of a broiler pan with foil.
lay steak slices in a single layer on the rack of the prepared broiler pan.
cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

Slow-cooker Pepper Steak

Ingredients

Servings: 6
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Recipe

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sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

italian breaded lamb chops

Ingredients

Servings: 4
3 eggs, lightly beaten
3 tablespoons milk
1 1/2 cups italian seasoned bread crumbs
1/2 cup grated parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 lamb chops

Recipe

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preheat oven to 325 degrees f (160 degrees c).
in a small bowl, beat together the eggs and milk. in a separate small bowl, mix the bread crumbs, parmesan cheese, and parsley.
heat the olive oil in a large, oven-proof skillet over medium heat. stir in the garlic, and cook until lightly browned. remove garlic, reserving for other uses.
dip each lamb chop into the egg mixture, then into the bread crumb mixture, coating evenly. place coated lamb chops in the skillet, and brown abut 5 minutes on each side.
place the skillet and lamb chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees f (63 degrees c).

asian beef with snow peas

Ingredients

Servings: 4
3 tablespoons soy sauce
2 tablespoons rice
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas

Recipe

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in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

Grilled Gulf Shark

Ingredients

Servings: 2
2 (8 ounce) shark steaks
2 cups milk
1 tablespoon lemon juice
sea salt and freshly ground black pepper to taste

Recipe

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place the shark steaks in a shallow dish and pour milk over them to cover. let stand for 2 hours, or refrigerate overnight.
prepare a grill for medium-high heat. remove the shark steaks from the pan and pat dry. discard leftover milk. season the steaks with lemon juice, sea salt and pepper.
grill the steaks until meat is firm, about 15 minutes, turning once. fish should appear white all the way through.

broccoli beef i

Ingredients

Servings: 4
1/4 cup all-purpose flour
1 (10.5 ounce) can beef broth
2 tablespoons white sugar
2 tablespoons soy sauce
1 pound boneless round steak, cut into bite size pieces
1/4 teaspoon chopped fresh ginger root
1 clove garlic, minced
4 cups chopped fresh broccoli

Recipe

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in a small bowl, combine flour, broth, sugar, and soy sauce. stir until sugar and flour are dissolved.
in a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. stir in broth mixture, ginger, garlic, and broccoli. bring to a boil, then reduce heat. simmer 5 to 10 minutes, or until sauce thickens.

Grilled Portobellos Sauteed In

Ingredients

Servings: 4
4 portobello mushroom caps
1 tablespoon olive oil
1 tablespoon butter
1 shallot, thinly sliced
1 cup white

Recipe

preheat grill for high heat.
place mushrooms the grill, smooth side up. grill until they start to soften, about 10 minutes. turn over, and grill on the other side for about 5 minutes.
meanwhile, heat olive oil and butter in a large skillet over medium heat. add the shallot, and fry for a few minutes, stirring frequently.
remove mushrooms to a cutting board, and slice. place into the skillet, and increase the heat to high. cook for about a minute, then pour in the . continue to cook and stir until the is nearly evaporated. remove from heat, and serve.

italian breaded lamb chops

Ingredients

Servings: 4
3 eggs, lightly beaten
3 tablespoons milk
1 1/2 cups italian seasoned bread crumbs
1/2 cup grated parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 lamb chops

Recipe

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preheat oven to 325 degrees f (160 degrees c).
in a small bowl, beat together the eggs and milk. in a separate small bowl, mix the bread crumbs, parmesan cheese, and parsley.
heat the olive oil in a large, oven-proof skillet over medium heat. stir in the garlic, and cook until lightly browned. remove garlic, reserving for other uses.
dip each lamb chop into the egg mixture, then into the bread crumb mixture, coating evenly. place coated lamb chops in the skillet, and brown abut 5 minutes on each side.
place the skillet and lamb chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees f (63 degrees c).

Rempel Family Meatloaf

Ingredients

Servings: 6
1 1/2 pounds lean ground beef
1/2 cup crushed buttery round crackers
3/4 cup shredded cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce

Recipe

Preparation Time:

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preheat oven to 350 degrees f (175 degrees c).
stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. press into a 9x5 inch loaf pan.
bake in preheated oven until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, 45 to 60 minutes.

broccoli beef i

Ingredients

Servings: 4
1/4 cup all-purpose flour
1 (10.5 ounce) can beef broth
2 tablespoons white sugar
2 tablespoons soy sauce
1 pound boneless round steak, cut into bite size pieces
1/4 teaspoon chopped fresh ginger root
1 clove garlic, minced
4 cups chopped fresh broccoli

Recipe

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in a small bowl, combine flour, broth, sugar, and soy sauce. stir until sugar and flour are dissolved.
in a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. stir in broth mixture, ginger, garlic, and broccoli. bring to a boil, then reduce heat. simmer 5 to 10 minutes, or until sauce thickens.

filet mignon with rich balsamic glaze

Ingredients

Servings: 2
2 (4 ounce) filet mignon steaks
1/2 teaspoon freshly ground black pepper to taste
salt to taste
1/4 cup balsamic vinegar
1/4 cup dry red

Recipe

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sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
heat a nonstick skillet over medium-high heat. place steaks in hot pan, and cook for 1 minute on each side, or until browned. reduce heat to medium-low, and add balsamic vinegar and red . cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Grandpa Bob's Spicy Barbeque Sauce

Ingredients

Servings: 1.5
2/3 cup distilled white vinegar
1/4 cup worcestershire sauce
1/4 cup soy sauce
1 teaspoon hot pepper sauce
1/2 cup barbeque sauce
1 tablespoon ketchup

Recipe

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in a medium bowl, mix distilled white vinegar, worcestershire sauce, soy sauce, hot pepper sauce, barbeque sauce and ketchup. place desired meat in the marinade, and marinate in the refrigerator at least 1/2 hour before grilling as desired.

honey-soy lamb chops from the bradshaw family

Ingredients

Servings: 4
1/4 cup lemon juice
1/4 cup honey
2 tablespoons reduced-sodium soy sauce
1 tablespoon
2 cloves garlic, minced
4 (4 ounce) boneless lamb loin chops

Recipe

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whisk the lemon juice, honey, soy sauce, , and garlic together in a small bowl; pour about 1/2 cup of the mixture into a large resealable plastic bag. cover the bowl containing the remaining marinade with plastic wrap, and refrigerate. add the lamb chops to the plastic bag; squeeze as much air as possible from the bag and seal. turn the bag to coat the meat thoroughly; refrigerate 2 to 3 hours.
preheat an outdoor grill for medium-high heat, and lightly oil the grate.
remove the lamb chops to a plate; allow to sit until they reach room temperature. discard the used marinade.
cook on the preheated grill until the lamb is no longer pink in the center, 4 to 5 minutes per side, basting frequently with the reserved marinade. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).

lamb chops with balsamic reduction

Ingredients

Servings: 4
3/4 teaspoon dried rosemary
1/4 teaspoon dried basil
1/2 teaspoon dried thyme
salt and pepper to taste
4 lamb chops (3/4 inch thick)
1 tablespoon olive oil
1/4 cup minced shallots
1/3 cup aged balsamic vinegar
3/4 cup chicken broth
1 tablespoon butter

Recipe

Preparation Time:

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in a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. rub this mixture the lamb chops on both sides. place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
heat olive oil in a large skillet over medium-high heat. place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. remove from the skillet, and keep warm on a serving platter.
add shallots to the skillet, and cook for a few minutes, just until browned. stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. if you don't, the sauce will be runny and not good. remove from heat, and stir in the butter. pour over the lamb chops, and serve.

Grilled Cilantro Salmon

Ingredients

Servings: 6
1 bunch cilantro leaves, chopped
2 cloves garlic, chopped
2 cups honey
juice from one lime
4 salmon steaks
salt and pepper to taste

Recipe

Preparation Time:

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in a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. heat until the honey is easily stirred, about 5 minutes. remove from heat, and let cool slightly.
place salmon steaks in a baking dish, and season with salt and pepper. pour marinade over salmon, cover, and refrigerate 10 minutes.
preheat an outdoor grill for high heat.
lightly oil grill grate. place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

filet mignon with rich balsamic glaze

Ingredients

Servings: 2
2 (4 ounce) filet mignon steaks
1/2 teaspoon freshly ground black pepper to taste
salt to taste
1/4 cup balsamic vinegar
1/4 cup dry red

Recipe

Preparation Time:

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sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
heat a nonstick skillet over medium-high heat. place steaks in hot pan, and cook for 1 minute on each side, or until browned. reduce heat to medium-low, and add balsamic vinegar and red . cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

smothered filet mignon

Ingredients

Servings: 4
4 (6 ounce) filet mignon steaks
seasoned salt to taste
cracked black pepper to taste
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 tablespoon dijon mustard
2 teaspoons dried rosemary
1 tablespoon butter
2 cups onion slices
1 teaspoon white sugar
4 ounces blue cheese, crumbled

Recipe

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season steaks with seasoned salt and black pepper, and arrange in a single layer in a large baking dish. in a bowl, whisk together olive oil, balsamic vinegar, mustard, and rosemary. pour mixture over filets, and turn to coat. marinate for up to 30 minutes.
while you are marinating the meat, melt the butter in a skillet over medium heat. cook onion slices in butter until soft, then stir in sugar. continue cooking until onions are caramelized. set aside.
preheat grill for high heat on one side, and medium heat on the other side.
lightly oil the grill grate. place steaks on the hot side of the grill, and cook for 10 minutes, turning once. when the steaks are almost done, move to the cooler side of the grill. top each filet with a quarter of the caramelized onions and blue cheese. close the lid, and continue cooking until the cheese is melted.

lomo de res, cuban-style rib-eye steaks

Ingredients

Servings: 4
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon meat tenderizer
1 tablespoon seasoning salt
2 pounds rib-eye steak, 1/4 inch thick
1 onion, sliced
1 (12 ounce) bottle
1 1/4 cups fresh lime juice

Recipe

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mix together the garlic powder, onion powder, meat tenderizer, and seasoning salt in a small bowl. rub the seasoning blend into both sides of the steaks.
arrange 1/4 of the sliced onions in the bottom of a 9x13 inch pan, lay steaks across the onions, top with more onions and pour 1/4 cup of lime juice and 1/4 of the bottle of over the top; repeat these layers until you run out of steaks, pouring all remaining lime juice and over the top. cover and refrigerate for 30 to 40 minutes. do not marinate the steaks for longer than an hour, because the acid from the lime juice in the marinade will begin to cook the meat.
preheat an outdoor grill for medium-high heat and lightly oil grate. place steaks on the grill and discard the marinade.
grill the steaks to your desired degree of doneness, or about 2 minutes per side for well done. remove from the grill and allow to rest for 5 minutes before slicing and serving with warm tortillas.

slow cooker salisbury steak

Ingredients

Servings: 8
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water

Recipe

Preparation Time:

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in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

beef fajita marinade

Ingredients

Servings: 2
1/3 cup fresh lime juice
1/4 cup tequila
2 cloves garlic, minced
1 tablespoon chopped cilantro
1 teaspoon dried, crushed mexican oregano
2 teaspoons ground cumin
1 teaspoon freshly ground black pepper

Recipe

Preparation Time:

Ready Time:

whisk together lime juice, tequila, garlic, cilantro, oregano, cumin, and pepper in a bowl.
to use the marinade, pour into a resealable bag, and add 1 to 1 1/2 pounds of flank steak. press the air out of the bag and seal tightly. marinate in the refrigerator 8 to 24 hours.

beef yakitori

Ingredients

Servings: 4
1/2 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 tablespoon sesame seeds
2 tablespoons white sugar
2 green onions, thinly sliced
1 clove garlic, minced
1/2 teaspoon ground ginger
1 pound sirloin steak, cubed

Recipe

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in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
preheat grill for high heat, and position grate 5 inches from coals.
brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

thai beef

Ingredients

Servings: 6
2 tablespoons coriander seeds, coarsely cracked
1/2 cup firmly packed dark brown sugar
1/4 cup soy sauce
1 tablespoon lime juice
2 cloves garlic, minced
1 pinch ground ginger
1 1/2 pounds flank steak

Recipe

Preparation Time:

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place flank steak in the freezer for 20 minutes.
whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
remove steak from freezer and slice thinly across the grain. place steak in a large bowl, pour marinade over steak, and toss to coat. cover bowl and marinate at room temperature for 1 hour.
set oven rack about 6 inches from the heat source and preheat the oven's broiler. line bottom of a broiler pan with foil.
lay steak slices in a single layer on the rack of the prepared broiler pan.
cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

smothered filet mignon

Ingredients

Servings: 4
4 (6 ounce) filet mignon steaks
seasoned salt to taste
cracked black pepper to taste
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 tablespoon dijon mustard
2 teaspoons dried rosemary
1 tablespoon butter
2 cups onion slices
1 teaspoon white sugar
4 ounces blue cheese, crumbled

Recipe

Preparation Time:

Cook Time:

Ready Time:

season steaks with seasoned salt and black pepper, and arrange in a single layer in a large baking dish. in a bowl, whisk together olive oil, balsamic vinegar, mustard, and rosemary. pour mixture over filets, and turn to coat. marinate for up to 30 minutes.
while you are marinating the meat, melt the butter in a skillet over medium heat. cook onion slices in butter until soft, then stir in sugar. continue cooking until onions are caramelized. set aside.
preheat grill for high heat on one side, and medium heat on the other side.
lightly oil the grill grate. place steaks on the hot side of the grill, and cook for 10 minutes, turning once. when the steaks are almost done, move to the cooler side of the grill. top each filet with a quarter of the caramelized onions and blue cheese. close the lid, and continue cooking until the cheese is melted.

thai beef

Ingredients

Servings: 6
2 tablespoons coriander seeds, coarsely cracked
1/2 cup firmly packed dark brown sugar
1/4 cup soy sauce
1 tablespoon lime juice
2 cloves garlic, minced
1 pinch ground ginger
1 1/2 pounds flank steak

Recipe

Preparation Time:

Cook Time:

Ready Time:

place flank steak in the freezer for 20 minutes.
whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
remove steak from freezer and slice thinly across the grain. place steak in a large bowl, pour marinade over steak, and toss to coat. cover bowl and marinate at room temperature for 1 hour.
set oven rack about 6 inches from the heat source and preheat the oven's broiler. line bottom of a broiler pan with foil.
lay steak slices in a single layer on the rack of the prepared broiler pan.
cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

smothered filet mignon

Ingredients

Servings: 4
4 (6 ounce) filet mignon steaks
seasoned salt to taste
cracked black pepper to taste
1/4 cup extra virgin olive oil
1/4 cup balsamic vinegar
1 tablespoon dijon mustard
2 teaspoons dried rosemary
1 tablespoon butter
2 cups onion slices
1 teaspoon white sugar
4 ounces blue cheese, crumbled

Recipe

Preparation Time:

Cook Time:

Ready Time:

season steaks with seasoned salt and black pepper, and arrange in a single layer in a large baking dish. in a bowl, whisk together olive oil, balsamic vinegar, mustard, and rosemary. pour mixture over filets, and turn to coat. marinate for up to 30 minutes.
while you are marinating the meat, melt the butter in a skillet over medium heat. cook onion slices in butter until soft, then stir in sugar. continue cooking until onions are caramelized. set aside.
preheat grill for high heat on one side, and medium heat on the other side.
lightly oil the grill grate. place steaks on the hot side of the grill, and cook for 10 minutes, turning once. when the steaks are almost done, move to the cooler side of the grill. top each filet with a quarter of the caramelized onions and blue cheese. close the lid, and continue cooking until the cheese is melted.

slow cooker salisbury steak

Ingredients

Servings: 8
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

orange glazed swordfish

Ingredients

Servings: 6
1 1/2 pounds swordfish steaks
1/2 cup fresh orange juice
1 tablespoon grated fresh ginger
2 teaspoons sesame oil
2 tablespoons light soy sauce
1 tablespoon cornstarch
2 tablespoons water

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a non-reactive shallow dish, combine the swordfish with the orange juice, ginger, sesame oil, and soy sauce and marinate for 30 minutes.
prepare an outside grill with an oiled rack set 6 inches above the heat source.
drain and reserve the marinade. grill the swordfish for 6 to 7 minutes per side until the swordfish is opaque in the center.
in a small bowl, mix together the cornstarch with the water. place the reserved marinade in a saucepan and bring to a boil. add the cornstarch sauce to the marinade and cook 1 minute until thickened. serve the orange sauce with the swordfish.

Grilled Halibut

Ingredients

Servings: 4
3/4 cup butter, softened
1 tablespoon lemon juice
1 1/2 teaspoons onion powder
1 1/2 teaspoons dried parsley
3/4 teaspoon dried dill weed (optional)
1/4 teaspoon white sugar (optional)
1/4 teaspoon salt
1/4 teaspoon ground black pepper
4 inch-thick halibut steaks

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat grill for medium heat and lightly oil the grate.
stir butter, lemon juice, onion powder, parsley, dill, sugar, salt, and pepper together in a bowl; spread evenly over the halibut steaks.
cook on preheated grill until the fish flakes easily with a fork, 5 to 6 minutes per side.

Slow-cooker Pepper Steak

Ingredients

Servings: 6
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Recipe

Preparation Time:

Cook Time:

Ready Time:

sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

Grilled Portobellos Sauteed In

Ingredients

Servings: 4
4 portobello mushroom caps
1 tablespoon olive oil
1 tablespoon butter
1 shallot, thinly sliced
1 cup white

Recipe

preheat grill for high heat.
place mushrooms the grill, smooth side up. grill until they start to soften, about 10 minutes. turn over, and grill on the other side for about 5 minutes.
meanwhile, heat olive oil and butter in a large skillet over medium heat. add the shallot, and fry for a few minutes, stirring frequently.
remove mushrooms to a cutting board, and slice. place into the skillet, and increase the heat to high. cook for about a minute, then pour in the . continue to cook and stir until the is nearly evaporated. remove from heat, and serve.

asian beef with snow peas

Ingredients

Servings: 4
3 tablespoons soy sauce
2 tablespoons rice
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

slow cooker salisbury steak

Ingredients

Servings: 8
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

Lamb Chop Grill

Ingredients

Servings: 4
3 cups water
2 1/2 tablespoons white sugar
1 1/2 tablespoons kosher salt
1 sprig fresh rosemary
2 sprigs fresh thyme
4 (1-inch thick) lamb chops

Recipe

Preparation Time:

Cook Time:

Ready Time:

whisk the water, sugar, and salt together in a bowl; pour into a gallon-sized resealable plastic bag. add the rosemary, thyme, and lamb chops to the bag. coat the lamb with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator at least 4 hours.
preheat an outdoor grill for medium-high heat, and lightly oil the grate.
remove the lamb chops from the bag, and discard the marinade.
cook on the preheated grill until no longer pink in the center, about 10 minutes per side. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).

asian beef with snow peas

Ingredients

Servings: 4
3 tablespoons soy sauce
2 tablespoons rice
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

lamb chops for the slow cooker

Ingredients

Servings: 6
6 boneless lamb chops
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

Saturday, July 30, 2016

italian breaded lamb chops

Ingredients

Servings: 4
3 eggs, lightly beaten
3 tablespoons milk
1 1/2 cups italian seasoned bread crumbs
1/2 cup grated parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 lamb chops

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 325 degrees f (160 degrees c).
in a small bowl, beat together the eggs and milk. in a separate small bowl, mix the bread crumbs, parmesan cheese, and parsley.
heat the olive oil in a large, oven-proof skillet over medium heat. stir in the garlic, and cook until lightly browned. remove garlic, reserving for other uses.
dip each lamb chop into the egg mixture, then into the bread crumb mixture, coating evenly. place coated lamb chops in the skillet, and brown abut 5 minutes on each side.
place the skillet and lamb chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees f (63 degrees c).

Grilled Portobellos Sauteed In

Ingredients

Servings: 4
4 portobello mushroom caps
1 tablespoon olive oil
1 tablespoon butter
1 shallot, thinly sliced
1 cup white

Recipe

preheat grill for high heat.
place mushrooms the grill, smooth side up. grill until they start to soften, about 10 minutes. turn over, and grill on the other side for about 5 minutes.
meanwhile, heat olive oil and butter in a large skillet over medium heat. add the shallot, and fry for a few minutes, stirring frequently.
remove mushrooms to a cutting board, and slice. place into the skillet, and increase the heat to high. cook for about a minute, then pour in the . continue to cook and stir until the is nearly evaporated. remove from heat, and serve.

lamb chops with balsamic reduction

Ingredients

Servings: 4
3/4 teaspoon dried rosemary
1/4 teaspoon dried basil
1/2 teaspoon dried thyme
salt and pepper to taste
4 lamb chops (3/4 inch thick)
1 tablespoon olive oil
1/4 cup minced shallots
1/3 cup aged balsamic vinegar
3/4 cup chicken broth
1 tablespoon butter

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. rub this mixture the lamb chops on both sides. place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
heat olive oil in a large skillet over medium-high heat. place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. remove from the skillet, and keep warm on a serving platter.
add shallots to the skillet, and cook for a few minutes, just until browned. stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. if you don't, the sauce will be runny and not good. remove from heat, and stir in the butter. pour over the lamb chops, and serve.

lamb chops for the slow cooker

Ingredients

Servings: 6
6 boneless lamb chops
1/4 cup brown sugar
1 teaspoon ground ginger
1/2 cup soy sauce
1/4 cup ketchup
2 cloves garlic, crushed
salt and pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

marinated flank steak

Ingredients

Servings: 4
1/2 cup vegetable oil
1/3 cup soy sauce
1/4 cup red vinegar
2 tablespoons lemon juice
1 tablespoon worcestershire sauce
1 teaspoon dry mustard
1 clove garlic, minced
1/4 teaspoon ground black pepper
1 1/2 pounds flank steak

Recipe

Preparation Time:

Cook Time:

Ready Time:

whisk vegetable oil, soy sauce, red vinegar, lemon juice, worcestershire sauce, mustard, garlic, and black pepper together in a bowl; pour into a resealable plastic bag. add flank steak to the bag, coat with the marinade, squeeze bag to remove excess air, and seal the bag.
marinate in the refrigerator 8 hours to overnight.
preheat an outdoor grill for medium-high heat and lightly oil the grate.
remove steak from the bag and shake off excess marinade. discard remaining marinade.
cook the steak until beginning to firm and is hot and slightly pink in the center, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read at least 140 degrees f (60 degrees c).
rest steak 5 to 10 minutes before slicing across the grain.

italian breaded lamb chops

Ingredients

Servings: 4
3 eggs, lightly beaten
3 tablespoons milk
1 1/2 cups italian seasoned bread crumbs
1/2 cup grated parmesan cheese
2 tablespoons dried parsley
2 tablespoons olive oil
4 cloves garlic, peeled and chopped
4 lamb chops

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 325 degrees f (160 degrees c).
in a small bowl, beat together the eggs and milk. in a separate small bowl, mix the bread crumbs, parmesan cheese, and parsley.
heat the olive oil in a large, oven-proof skillet over medium heat. stir in the garlic, and cook until lightly browned. remove garlic, reserving for other uses.
dip each lamb chop into the egg mixture, then into the bread crumb mixture, coating evenly. place coated lamb chops in the skillet, and brown abut 5 minutes on each side.
place the skillet and lamb chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees f (63 degrees c).

Grilled Cilantro Salmon

Ingredients

Servings: 6
1 bunch cilantro leaves, chopped
2 cloves garlic, chopped
2 cups honey
juice from one lime
4 salmon steaks
salt and pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. heat until the honey is easily stirred, about 5 minutes. remove from heat, and let cool slightly.
place salmon steaks in a baking dish, and season with salt and pepper. pour marinade over salmon, cover, and refrigerate 10 minutes.
preheat an outdoor grill for high heat.
lightly oil grill grate. place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

Slow-cooker Pepper Steak

Ingredients

Servings: 6
2 pounds beef sirloin, cut into 2 inch strips
garlic powder to taste
3 tablespoons vegetable oil
1 cube beef bouillon
1/4 cup hot water
1 tablespoon cornstarch
1/2 cup chopped onion
2 large green bell peppers, roughly chopped
1 (14.5 ounce) can stewed tomatoes, with liquid
3 tablespoons soy sauce
1 teaspoon white sugar
1 teaspoon salt

Recipe

Preparation Time:

Cook Time:

Ready Time:

sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

slow cooker salisbury steak

Ingredients

Servings: 8
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

beef shish kebabs for freezer cooking

Ingredients

Servings: 12
1 zucchini, cut into chunks
1 red bell pepper, cut into 1 inch pieces
1 (15 ounce) can pineapple chunks, drained
2 tablespoons olive oil
1/2 cup ketchup
1 teaspoon salt
2 tablespoons steak sauce (such as a1®)
2 tablespoons white sugar
2 tablespoons apple vinegar
2 tablespoons worcestershire sauce
1/4 cup water
1 1/2 pounds beef sirloin, cut into 1 inch cubes
12 bamboo skewers

Recipe

Preparation Time:

Cook Time:

Ready Time:

place the zucchini, bell pepper, and pineapple in a mixing bowl. drizzle with olive oil, and toss to coat. divide the mixture into freezer bags. whisk the ketchup, salt, steak sauce, sugar, vinegar, worcestershire sauce, and water together in the same bowl until smooth. add the beef cubes, and toss until evenly coated. divide the beef into freezer bags. seal, and freeze the bags.
to cook: take as many bags as you need from the freezer, and thaw in the refrigerator overnight, or at least 8 hours. soak the skewers in warm water at least 30 minutes, or place into water when you begin thawing the meat and vegetable packets.
preheat an outdoor grill for medium heat, and lightly oil the grate. make the skewers by alternating beef, vegetables, and pineapple on the skewers. discard any remaining marinade.
cook the skewers on the preheated grill, turning occasionally until cooked to your desired degree of doneness, about 10 minutes total for medium-rare.

Grilled Portobellos Sauteed In

Ingredients

Servings: 4
4 portobello mushroom caps
1 tablespoon olive oil
1 tablespoon butter
1 shallot, thinly sliced
1 cup white

Recipe

preheat grill for high heat.
place mushrooms the grill, smooth side up. grill until they start to soften, about 10 minutes. turn over, and grill on the other side for about 5 minutes.
meanwhile, heat olive oil and butter in a large skillet over medium heat. add the shallot, and fry for a few minutes, stirring frequently.
remove mushrooms to a cutting board, and slice. place into the skillet, and increase the heat to high. cook for about a minute, then pour in the . continue to cook and stir until the is nearly evaporated. remove from heat, and serve.

slow cooker salisbury steak

Ingredients

Servings: 8
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

slow cooker salisbury steak

Ingredients

Servings: 8
2 pounds lean ground beef
1 (1 ounce) envelope dry onion soup mix
1/2 cup italian seasoned bread crumbs
1/4 cup milk
1/4 cup all-purpose flour
2 tablespoons vegetable oil
2 (10.75 ounce) cans condensed cream of chicken soup
1 (1 ounce) packet dry au jus mix
3/4 cup water

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

lamb chops with balsamic reduction

Ingredients

Servings: 4
3/4 teaspoon dried rosemary
1/4 teaspoon dried basil
1/2 teaspoon dried thyme
salt and pepper to taste
4 lamb chops (3/4 inch thick)
1 tablespoon olive oil
1/4 cup minced shallots
1/3 cup aged balsamic vinegar
3/4 cup chicken broth
1 tablespoon butter

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a small bowl or cup, mix together the rosemary, basil, thyme, salt and pepper. rub this mixture the lamb chops on both sides. place them on a plate, cover and set aside for 15 minutes to absorb the flavors.
heat olive oil in a large skillet over medium-high heat. place lamb chops in the skillet, and cook for about 3 1/2 minutes per side for medium rare, or continue to cook to your desired doneness. remove from the skillet, and keep warm on a serving platter.
add shallots to the skillet, and cook for a few minutes, just until browned. stir in vinegar, scraping any bits of lamb from the bottom of the skillet, then stir in the chicken broth. continue to cook and stir over medium-high heat for about 5 minutes, until the sauce has reduced by half. if you don't, the sauce will be runny and not good. remove from heat, and stir in the butter. pour over the lamb chops, and serve.

asian beef with snow peas

Ingredients

Servings: 4
3 tablespoons soy sauce
2 tablespoons rice
1 tablespoon brown sugar
1/2 teaspoon cornstarch
1 tablespoon vegetable oil
1 tablespoon minced fresh ginger root
1 tablespoon minced garlic
1 pound beef round steak, cut into thin strips
8 ounces snow peas

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

Rempel Family Meatloaf

Ingredients

Servings: 6
1 1/2 pounds lean ground beef
1/2 cup crushed buttery round crackers
3/4 cup shredded cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. press into a 9x5 inch loaf pan.
bake in preheated oven until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, 45 to 60 minutes.

Simple Grilled Lamb Chops

Ingredients

Servings: 6
1/4 cup distilled white vinegar
2 teaspoons salt
1/2 teaspoon black pepper
1 tablespoon minced garlic
1 onion, thinly sliced
2 tablespoons olive oil
2 pounds lamb chops

Recipe

Preparation Time:

Cook Time:

Ready Time:

mix together the vinegar, salt, pepper, garlic, onion, and olive oil in a large resealable bag until the salt has dissolved. add lamb, toss until coated, and marinate in refrigerator for 2 hours.
preheat an outdoor grill for medium-high heat.
remove lamb from the marinade and leave any onions on that stick to the meat. discard any remaining marinade. wrap the exposed ends of the bones with aluminum foil to keep them from burning. grill to desired doneness, about 3 minutes per side for medium. the chops may also be broiled in the oven about 5 minutes per side for medium.

filet mignon with rich balsamic glaze

Ingredients

Servings: 2
2 (4 ounce) filet mignon steaks
1/2 teaspoon freshly ground black pepper to taste
salt to taste
1/4 cup balsamic vinegar
1/4 cup dry red

Recipe

Preparation Time:

Cook Time:

Ready Time:

sprinkle freshly ground pepper over both sides of each steak, and sprinkle with salt to taste.
heat a nonstick skillet over medium-high heat. place steaks in hot pan, and cook for 1 minute on each side, or until browned. reduce heat to medium-low, and add balsamic vinegar and red . cover, and cook for 4 minutes on each side, basting with sauce when you turn the meat over.
remove steaks to two warmed plates, spoon one tablespoon of glaze over each, and serve immediately.

Grilled Cilantro Salmon

Ingredients

Servings: 6
1 bunch cilantro leaves, chopped
2 cloves garlic, chopped
2 cups honey
juice from one lime
4 salmon steaks
salt and pepper to taste

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. heat until the honey is easily stirred, about 5 minutes. remove from heat, and let cool slightly.
place salmon steaks in a baking dish, and season with salt and pepper. pour marinade over salmon, cover, and refrigerate 10 minutes.
preheat an outdoor grill for high heat.
lightly oil grill grate. place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

Rempel Family Meatloaf

Ingredients

Servings: 6
1 1/2 pounds lean ground beef
1/2 cup crushed buttery round crackers
3/4 cup shredded cheddar cheese
1 (1 ounce) package dry onion soup mix
2 eggs, beaten
1/4 cup ketchup
2 tablespoons steak sauce

Recipe

Preparation Time:

Cook Time:

Ready Time:

preheat oven to 350 degrees f (175 degrees c).
stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. press into a 9x5 inch loaf pan.
bake in preheated oven until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, 45 to 60 minutes.

broccoli beef i

Ingredients

Servings: 4
1/4 cup all-purpose flour
1 (10.5 ounce) can beef broth
2 tablespoons white sugar
2 tablespoons soy sauce
1 pound boneless round steak, cut into bite size pieces
1/4 teaspoon chopped fresh ginger root
1 clove garlic, minced
4 cups chopped fresh broccoli

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a small bowl, combine flour, broth, sugar, and soy sauce. stir until sugar and flour are dissolved.
in a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. stir in broth mixture, ginger, garlic, and broccoli. bring to a boil, then reduce heat. simmer 5 to 10 minutes, or until sauce thickens.

beef yakitori

Ingredients

Servings: 4
1/2 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 tablespoon sesame seeds
2 tablespoons white sugar
2 green onions, thinly sliced
1 clove garlic, minced
1/2 teaspoon ground ginger
1 pound sirloin steak, cubed

Recipe

Preparation Time:

Cook Time:

Ready Time:

in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
preheat grill for high heat, and position grate 5 inches from coals.
brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

Swiss Steak Quick And Easy

Ingredients

Servings: 6
1 tablespoon vegetable oil
2 pounds cube steaks, pounded thin and cut into bite-size pieces
1 1/2 tablespoons all-purpose flour
1 medium onion, chopped
1 pound mushrooms, sliced
salt and pepper to taste
1 (1.2 ounce) package brown gravy mix
2 (14.5 ounce) cans stewed tomatoes
1 (12 ounce) package egg noodles

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heat oil in a dutch oven over medium heat. dredge steak strips in flour. working in batches, place strips in hot oil. fry until browned on both sides. remove to a warm platter. when all meat is browned, return meat to dutch oven, and stir in onions, mushrooms, salt, pepper, gravy mix, and stewed tomatoes. bring to a boil, then simmer about 30 to 45 minutes.
about 20 minutes before steak is finished, fill a large pot with water and bring to a boil. add pasta, and cook until al dente, about 8 to 10 minutes; drain.
serve swiss steak over noodles.

thai beef

Ingredients

Servings: 6
2 tablespoons coriander seeds, coarsely cracked
1/2 cup firmly packed dark brown sugar
1/4 cup soy sauce
1 tablespoon lime juice
2 cloves garlic, minced
1 pinch ground ginger
1 1/2 pounds flank steak

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place flank steak in the freezer for 20 minutes.
whisk coriander, brown sugar, soy sauce, lime juice, garlic, and ground ginger together in a bowl until marinade is well combined.
remove steak from freezer and slice thinly across the grain. place steak in a large bowl, pour marinade over steak, and toss to coat. cover bowl and marinate at room temperature for 1 hour.
set oven rack about 6 inches from the heat source and preheat the oven's broiler. line bottom of a broiler pan with foil.
lay steak slices in a single layer on the rack of the prepared broiler pan.
cook in the preheated broiler, brushing occasionally with marinade, until steak reaches desired doneness, 1 to 2 minutes for medium rare.

beef yakitori

Ingredients

Servings: 4
1/2 cup soy sauce
2 tablespoons vegetable oil
2 tablespoons lemon juice
1 tablespoon sesame seeds
2 tablespoons white sugar
2 green onions, thinly sliced
1 clove garlic, minced
1/2 teaspoon ground ginger
1 pound sirloin steak, cubed

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in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
preheat grill for high heat, and position grate 5 inches from coals.
brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.