Hottest Grilled Beef

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1/4 cup soy sauce
• 2 teaspoons brown sugar
• 1 flank steak, about 1 â½ lb
• 2 tablespoons fresh lime juice
• 3 tablespoons thai red chili peppers, seeded and chopped or 3 small dried red chilies
• 2 green onions, finely chopped
• 2 tablespoons fish sauce (available at asian market)
• 2 tablespoons water
• 2 tablespoons minced cilantro
• 1 clove minced garlic
• 1 teaspoon brown sugar

Recipe

• 1 prepare grill.
• 2 combine soy sauce, and brown sugar in shallow dish, stirring to dissolve sugar.
• 3 add flank steak, turning to coat both sides.
• 4 set aside.
• 5 dipping sauce: puree all ingredients in blender until smooth.
• 6 transfer to small bowl.
• 7 grill flank steak over medium-hot coals 12 minutes per sides for well done.
• 8 (6 minutes per sides for medium-rare).
• 9 transfer to cutting board and let stand for 5 minutes.
• 10 cut steak into thin slices.
• 11 drizzle with dipping sauce.