Rigatoni With Sirloin And Gorgonzola Sauce

Total Time: 24 mins Preparation Time: 10 mins Cook Time: 14 mins

Ingredients

• Servings: 4
• 2 tablespoons oil
• 1 lb sirloin, cut into 1-inch cubes
• 1 1/2 teaspoons salt
• 3/4 teaspoon ground pepper
• 1/2 lb portabella mushroom, sliced
• 1 shallot, minced (or 2 scallions minced)
• 3/4 cup low sodium chicken broth
• 1/2 teaspoon worcestershire sauce
• 3 ounces gorgonzola (or other blue cheese)
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley
• 3/4 lb rigatoni pasta

Recipe

• 1 in large fry pan heat 1 t of oil over moderate heat. season meat with 1/4 tsp each of salt and pepper. add to pan, brown and cook about 4 minutes for medium rare. remove.
• 2 add remaining oil to hot pan. cook mushrooms with 1/4 tsp salt for two minutes. remove and add to meat.
• 3 add shallot, broth, and worcestershire to hot pan. cook and dislodge any brown bits. add remaining salt and pepper. simmer five minutes.
• 4 add cheese, cream, steak, mushrooms to pan along with remaining salt and pepper, parsley. heat one minute.
• 5 meanwhile cook pasta according to package directions.
• 6 drain pasta and toss with above sauce.