Ingredients
- Servings: 2
- 1 (8 ounce) bottle red wine and vinegar salad dressing
- 2 tablespoons worcestershire sauce
- 1 tablespoon minced garlic
- 1 teaspoon dried onion flakes
- 1 teaspoon ground pepper
- 1 tablespoon parsley
Recipe
- 1 mix all ingredients together.
- 2 marinate any cut of steak in the marinade for 30 minutes to 2 hours.
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