Strip-steak Polynesian

Total Time: 1 hr 10 mins Preparation Time: 1 hr Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 tablespoons soy sauce
• 2 teaspoons honey
• 2 garlic cloves, minced
• 4 (6 ounce) steaks (strip steaks)

Recipe

• 1 combine first 3 ingredients.
• 2 marinate the strip steak in the mixture for approximately one hour in the refrigerator.
• 3 place the marinated strip steak on the grill. close the lid.
• 4 grill for 3 minutes, open grill, add the rest of the marinade sauce to the top of the steaks. close the lid.
• 5 grill until cooked to desired doneness. serve on a bed of rice.

Stroganoff, Italian Style

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb strip steaks or 1 lb rib eye
• 29 ounces diced tomatoes, canned
• 1 lb frozen italian cut green beans, thawed
• 8 ounces sour cream
• 1 lb broad egg noodle, cooked
• salt
• pepper

Recipe

• 1 coat a large nonstick skillet with cooking spray and heat over medium high heat.
• 2 season steaks with salt and pepper.
• 3 place steaks in skillet and cook 3 minutes on each side or until internal temperature reaches 140 degrees f.
• 4 remove steaks from heat and keep warm.
• 5 add tomatoes, salt, pepper and beans to skillet.
• 6 bring to simmer and cook 2 minutes.
• 7 reduce heat to medium low.
• 8 slice steaks.
• 9 add steaks and sour cream to skillet; gently heat through, 1 to 2 minutes.
• 10 do not let boil.
• 11 serve stroganoff over noodles.

Low Fat Veal, Bacon And Mushrooms In Red Wine

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 12 ounces veal steak
• 1/2 red onion
• 2 slices rindless bacon
• 1/2 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon pepper
• 8 ounces mushrooms
• 1 tablespoon cornflour
• 1/2 cup red wine
• 1/2 teaspoon parsley
• cooking spray
• parchment paper

Recipe

• 1 preheat oven 200c/400f; definately cook bacon this way for ease! i used rindless bacon on lined tray with parchement paper/baking paper; http://www.recipezaar.com/208501.
• 2 lightly spray fry pan and saute finely diced red onions for 5 minutes; add diced mushrooms until cooked; place in oven casserole dish.
• 3 pound veal steaks thin and lightly saute them in frypan.
• 4 note: i cut veal steaks into three pieces for ease; also cooked for 1 minute each side.
• 5 add to casserole dish.
• 6 in bowl, mix cornflour and a couple of drop of water to form paste; add crumbled bacon, wine and spices.
• 7 place over veal mixture in casserole dish.
• 8 cover and cook in oven for about 40 minutes.
• 9 sprinkle with parsley before serving.
• 10 enjoy!

Maple Lamb With Sweet Potatoes

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 kg lamb shoulder steak
• 2 garlic cloves, chopped
• 2 tablespoons maple syrup
• 1 teaspoon nutmeg
• 1 pinch ground cloves
• 1 tablespoon salt
• 1 glass wine
• 1 pinch sweet paprika
• 500 g sweet potatoes, quartered
• 2 tablespoons sweet chili oil
• 2 tablespoons sweet chilli dipping sauce

Recipe

• 1 brown garlic and lamb steaks in a frying pan. place in a roasting pan. drizzle with maple syrup, sprinkle with spices and salt. add sweet potatoes and drizzle over chilli oil and dipping sauce. pour wine into the bottom of the pan. cover with foil and bake for two hours in a low oven (170c).
• 2 serve with salad.

Shawnee Roast

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 5 -6 lbs boneless chuck roast (pikes peak roast) or 5 -6 lbs round roast (pikes peak roast)
• 1 (12 ounce) can coca-cola (must be real coke for the acid content)
• 5 ounces a.1. original sauce
• 5 ounces worcestershire sauce
• 2 -3 whole cloves (optional)
• 18 ounces barbecue sauce, mild
• 2 teaspoons beef bouillon concentrate, she used b-v (optional)
• water (she never specified, but i just use about 1/2 to 1 cup)
• rye bread
• 1 1/2 cups mayonnaise
• 1 tablespoon dry mustard
• 1 teaspoon horseradish
• half-and-half cream

Recipe

• 1 put all ingregients except bread and sauce ingredients into a large roasting pan and cover with lid or foil.
• 2 bake at 300 degrees for 6 to 7 hours.
• 3 meat juices can be cooked down, if desired. (you may baste every hour for the last few hours for extra yumminess).
• 4 to prepare sauce, mix the mayo, mustard and horseradish together well.
• 5 add enough half & half to thin sauce to a pouring consistency.
• 6 to serve, place sliced beef on rye bread. (i just use a fork and pull the meat apart and have a shredded beef sandwich)
• 7 pour juice over open faced sandwich and put 1 to 2 tablespoons sauce over the sandwich.

Porter Beef

Total Time: 2 hrs 35 mins Preparation Time: 20 mins Cook Time: 2 hrs 15 mins

Ingredients

• Servings: 4
• 2 lbs steak, cut into large cubes
• 1/2 lb mushroom, thoroughly cleaned
• 1 lb onion, chopped
• 10 fluid ounces water
• 10 fluid ounces guinness stout or 10 fluid ounces porter
• 1/4 teaspoon nutmeg (or more, to taste)
• salt and pepper
• flour

Recipe

• 1 roll the steak in the flour; brown in hot fat and then remove from heat.
• 2 fry the onions for 3 minutes and then put the meat and all other ingredients in with the onions.
• 3 bring to a boil, reduce heat and simmer for 2 hours.

Rum Runner Ribs

Total Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 1/2 cup heinz chili sauce
• 1/2 cup heinz ketchup
• 1/2 cup canned crushed pineapple in juice
• 1/4 cup hp steak sauce
• 1/4 cup brown sugar
• 1/4 cup green onion, finely chopped
• 1/4 cup dark rum
• 1 teaspoon lime zest
• 1 teaspoon minced ginger
• 1 pinch ground allspice
• 4 lbs lamb back ribs, parboiled

Recipe

• 1 to parbboil ribs, cut each rack into 2-bone portions. place in a large pot with 1 sliced lime and equal part of each water and chicken broth to cover ribs. bring to a boil; reduce heat and simmer, cover for 45 minutes. discard lime slices. cool ribs in cooking broth for 1 hour. drain well. grill as directed or wrap tightly and reserve for up to 24 hours in the refrigerator.
• 2 stir heinz chili sauce with heinz tomato ketchup, pineapple, hp sauce, and brown sugar. bring to a boil in a saucepan set over medium heat. cook, stirring, for 5 minutes. remove from heat; stir in the green onion, rum, lime zest, ginger and allspice until well combined. cool slightly.
• 3 preheat grill to medium-high. toss ribs with half of the sauce mixture; grill, turning and basting often with remaining sauce, for 10-15 minutes, or until glossy and well marked.

Strip Steaks With Tomato And Blue Cheese Vinaigrette

Total Time: 21 mins Preparation Time: 15 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 4 (10 -12 ounce) new york strip steaks, each 10 to 12 ounces and about 1 inch thick, trimmed of excess fat
• extra virgin olive oil
• kosher salt
• ground black pepper
• 1 tablespoon minced shallot
• 2 teaspoons red wine vinegar
• 1 teaspoon dijon mustard
• 2 cups about 20 cherry tomatoes, each cut into quarters
• 1/4 cup finely chopped fresh basil leaf
• 2 ounces crumbled gorgonzola (1/2 cup)

Recipe

• 1 prepare the grill for direct cooking over high heat (450° to 550°f).
• 2 lightly brush the steaks on both sides with oil and season evenly with salt and pepper. allow the steaks to stand at room temperature for 15 to 30 minutes before grilling.
• 3 in a medium bowl whisk the shallot, vinegar, mustard, ¼ teaspoon salt, and ¼ teaspoon pepper. slowly whisk in 2 tablespoons of oil, forming a smooth vinaigrette. add the tomatoes and basil. mix well.
• 4 brush the cooking grates clean. grill the steaks over direct high heat, with the lid closed as much as possible, until cooked to your desired doneness, 6 to 8 minutes for medium rare, turning once or twice (if flare–ups occur, move the steaks temporarily over indirect heat). remove from the grill and let rest for 3 to 5 minutes. add the cheese to the vinaigrette. mix gently. serve the steaks warm with the vinaigrette spooned over the top.

Miner's Steak

Strip Steak With Rosemary Red Wine Sauce

Strip Steak With Stilton-port Butter

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 (8 -10 ounce) steaks, sliced
• 4 ounces butter
• 2 tablespoons stilton cheese
• 1/2 teaspoon port wine

Recipe

• 1 place the butter in a food processor bowl and run until smooth.
• 2 add the cheese and wine.
• 3 pulse until blended.
• 4 place on a small piece of wax paper or parchment.
• 5 roll into a 1-inch cylinder.
• 6 refrigerate.
• 7 grill the steaks to the desired temperature.
• 8 top each steak with a few 1/4-inch slices of the butter.
• 9 serve warm.

Dry Steak Rub

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 tablespoon black pepper
• 1 tablespoon cayenne
• 1 tablespoon dried basil
• 1/4 teaspoon nutmeg
• 1 tablespoon oregano
• 2 tablespoons garlic powder
• 4 tablespoons salt
• 4 tablespoons paprika
• 1 tablespoon pepper
• 2 tablespoons cumin
• 1 tablespoon mustard powder
• 1 tablespoon thyme

Recipe

• 1 combine all in a bowl and mix well. store in a airtight container in a cool dark place and use as much as you wish!

Stroganoff-style Cube Steak (crock Pot)

Portabella Port Sauce For Steak

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1/4 lb portabella mushroom, thinly sliced
• 1/2 cup port wine
• 2 tablespoons sour cream
• 1/2 teaspoon cornstarch
• salt, to taste
• ground black pepper, to taste

Recipe

• 1 heat butter in a large heavy skillet over medium-high heat. saute mushrooms until soft and lightly browned, about 2 minutes.
• 2 stir in port wine, and let simmer for 2 minutes; remove from heat.
• 3 in a small bowl, mix together sour cream and cornstarch until smooth. stir into mushroom mixture. return to heat, and stir until thickened and smooth. season to taste with salt and pepper.

Stroganoff

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 3/4 lb sirloin steak
• 3 cups beef broth
• 1 (10 ounce) can fat-free cream of mushroom soup
• 2 cups mushrooms
• 2 1/2 cups fusilli
• 1/2 cup peas
• 1 tablespoon worcestershire sauce
• 3/4 cup fat free sour cream

Recipe

• 1 dadf.

Strip-steak Sandwiches

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup olive oil
• 2 tablespoons olive oil, plus more for brushing
• 1 tablespoon finely grated lemon zest
• 2 teaspoons finely chopped rosemary
• 1/2 teaspoon crushed red pepper flakes
• sea salt & freshly ground black pepper
• 1 3/4 lbs new york strip steaks, cut 1 inch thick
• 1 cup pitted green olives, finely chopped (6 ounces)
• 3 tablespoons finely chopped flat leaf parsley
• 2 teaspoons chopped oregano
• 1 tablespoon chopped mint
• 2 teaspoons chopped capers
• 1 tablespoon fresh lemon juice
• 4 crusty rolls, split
• 2 medium tomatoes, thinly sliced

Recipe

• 1 preheat a grill.
• 2 in a small bowl, combine 2 tablespoons of olive oil with the lemon zest, rosemary, crushed red pepper, 1 tablespoon of sea salt and 1/2 teaspoon of pepper- rub the mixture all over the steaks and let stand for 10 minutes.
• 3 meanwhile, in a small bowl, mix the olives with the parsley, oregano, mint, capers, lemon juice, 1/2 teaspoon of pepper and the remaining 1/2 cup of olive oil.
• 4 scrape the marinade off the steaks and season them with salt and pepper.
• 5 grill the steaks over moderately high heat, turning them occasionally, about 10 minutes for medium-rare meat.
• 6 let the steaks rest on a cutting board for 10 minutes, then thinly slice them crosswise.
• 7 meanwhile, brush the cut sides of the rolls with olive oil and grill until toasted, about 1 minute.
• 8 spoon half of the olive relish on the rolls and top with sliced steak and tomatoes.
• 9 sprinkle lightly with salt and spoon the remaining relish on top.
• 10 close the sandwiches and serve.

Low Fat Tuna Casserole

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 2 (6 ounce) cans tuna in water, drained (or 1 lb. fresh skinless, boneless tuna steaks)
• 2 tablespoons lemon juice (if using fresh tuna)
• 8 ounces wide egg noodles
• 4 tablespoons unsalted butter
• 8 ounces mushrooms, sliced
• 1/3 cup all-purpose flour
• 2 cups low-fat milk
• 2 tablespoons cornstarch
• 1 (8 ounce) bottle clam juice or 1 cup fish stock
• 1/4 cup dry wine
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 grated nutmeg
• 2 tablespoons snipped fresh dill or 1 teaspoon dried oregano, crumbled
• 3 tablespoons breadcrumbs

Recipe

• 1 heat oven to 425f.
• 2 grease shallow 9" casserole.
• 3 (if using fresh tuna, cut tuna steaks into sticks about 1/2" thick and 2" long. toss with lemon juice and refrigerate.) start cooking noodles according to package directions.
• 4 meanwhile, melt 1 tbs butter in large skillet over medium heat.
• 5 add mushrooms and cook without stirring, 1-2 minutes, until browned.
• 6 stir and add 1 tbs water; cook 1 minute until tender.
• 7 melt remaining butter in medium saucepan over medium heat.
• 8 stir in flour and cook, stirring, 1 minute.
• 9 stir in milk and bring to simmer, stirring constantly.
• 10 stir together cornstarch, clam juice, and wine.
• 11 pour into sauce, stirring constantly; add salt, pepper, and nutmeg.
• 12 simmer 2-3 minutes until thickened.
• 13 combine noodles with sauce, tuna, and mushrooms.
• 14 add dill and transfer to casserole; top with breadcrumbs.
• 15 bake 20 minutes until bubbly.
• 16 let stand 10 minutes before serving.
• 17 to reheat: if room temperature, bake 20 minutes at 350f;if cold, 30 minutes.

Portabella Mushroom Fries

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 4 large portabella mushroom caps
• extra virgin olive oil, for drizzling, plus 1/4 cup
• steak seasoning, such as montreal steak spice or coarse salt and black pepper
• 2 eggs, beaten
• 1/4 cup flat leaf parsley, chopped
• 1 cup italian seasoned breadcrumbs
• 1/2 cup grated parmesan cheese

Recipe

• 1 preheat a grill pan over medium high to high heat.
• 2 scrape the gills off the underside of portobello mushroom caps with a spoon.
• 3 brush caps gently with a damp cloth to clean them.
• 4 drizzle caps with oil to keep them from sticking to the grill pan and season the caps with steak spice or salt and black pepper.
• 5 grill mushrooms 3 or 4 minutes on each side under a loose tin foil tent until just tender.
• 6 remove from heat and cool 5 minutes.
• 7 slice grilled caps into 1/2-inch strips.
• 8 turn strips in egg, then coat in mixture of parsley, bread crumbs and cheese. cook "fries" over medium high heat in enough extra-virgin olive oil to coat a nonstick skillet in a thin layer, about 1/4 cup.
• 9 "fries" will brown in 2 or 3 minutes on each side.

Gallagher's Steak House Potato Salad

Total Time: 50 mins Preparation Time: 30 mins Cook Time: 20 mins

Ingredients

• Servings: 28
• 5 lbs steamed red potatoes, cut into â½ inch pieces
• 1 lb steamed slim string bean, cut into 1 inch sections
• 1 cup chopped tomato
• 3/4 cup hard-boiled egg
• 1/2 cup chopped cooked bacon, â¼ inch diced
• 1/2 cup thin sliced red onion
• 1/2 cup dijon mustard
• 1/2 cup red wine vinegar
• 1 cup olive oil

Recipe

• 1 combine in a very large bowl: potatoes, eggs, bacon, onions, string beans, tomatoes, and eggs and toss.
• 2 in a small bowl, whisk vinegar and mustard together, then slowly whisk in oil, drizzling in slowly.
• 3 pour dressing over potato salad in the large bowl.
• 4 season with 2 teaspoons of salt and 1 teaspoon of ground pepper.

meatball yummies

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb ground beef
• 1 egg
• 1/2 cup breadcrumbs
• 2 tablespoons a.1. original sauce
• 1/2 cup butter
• 1/2 cup brown sugar
• 1/2 cup a.1. original sauce

Recipe

• 1 mix all meatball ingredients.
• 2 shape into walnut shape balls and cook until brown in frying pan.
• 3 drain fat.
• 4 in a seperate pan mix all sauce ingredients and heat to almost boiling.
• 5 pour over meatballs and let meatballs absorb sauce.
• 6 serve over rice or mashed potatoes.

Dry Rub For Sirloin Steaks

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon ground cinnamon
• 1 tablespoon ground coriander
• 1 tablespoon paprika
• 1 tablespoon sugar
• 1 tablespoon salt
• 2 teaspoons cayenne

Recipe

• 1 mix together and rub on sirloan steaks prior to grilling.

Minestrone Soup (crock Pot)

Total Time: 7 hrs 45 mins Preparation Time: 15 mins Cook Time: 7 hrs 30 mins

Ingredients

• Servings: 10
• 6 cups chicken broth
• 1 (15 ounce) can chickpeas, rinsed and drained
• 1 medium potato, peeled and cubed
• 1 cup cubed deli ham (i use cubed ham steak)
• 1/3 cup chopped onion
• 1 medium carrot, chopped
• 1 celery rib, chopped
• 2 tablespoons minced fresh parsley
• 1/2 teaspoon minced garlic
• 1/2 cup uncooked elbow macaroni
• 1 (14 1/2 ounce) can diced tomatoes, undrained
• 1 (10 ounce) package frozen chopped spinach, thawed and squeezed dry

Recipe

• 1 in a 5-quart slow cooker/crock pot, combine the first 9 ingredients; cover and cook on high for 1 hour.
• 2 reduce heat to low; cook for 6 hours or until vegetables are almost tender.
• 3 during the last 30 minutes of cooking, stir in the macaroni.
• 4 cover and cook until macaroni is tender.
• 5 stir in the tomatoes and spinach; heat through.
• 6 serve and enjoy! :).

Bacon Wrapped Steak With Balsamic Onion Sauce

Total Time: 1 hr 20 mins Preparation Time: 1 hr 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup canola oil
• 2 medium onions, sliced thin
• 1/8 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup sugar
• 1/2 cup balsamic vinegar
• 1 1/2-2 tablespoons canola oil
• 1 lb filet mignon, cut in 4 pieces
• 4 slices bacon
• crushed black peppercorns

Recipe

• 1 sauce.
• 2 in a large frying pan heat oil over high heat.
• 3 add onions and lower the heat to medium.
• 4 add salt& pepper mix thoroughly.
• 5 sweat onions down for about 15 minutes stirring often.
• 6 you want the onions very soft.
• 7 add sugar and reduce heat to low.
• 8 mix well& cook 5-10 minutes or until most of liquid is absorbed.
• 9 add balsamic vinegar.
• 10 mix well cook for 20-40 minutes until sauce becomes a dark rich syrup.
• 11 steak.
• 12 pre-heat ove to 450 degrees.
• 13 heat oil in a oven proof skillet.
• 14 wrap a piece of bacon around each filet, secure with toothpick if needed.
• 15 sprinkle steaks with crushed peppercorns.
• 16 sear each side of filets about 2 minutes.
• 17 place skillet in oven and bake 10 minutes.
• 18 steakes will be medium rare.
• 19 remove filets from skillet.
• 20 allow to rest 1-2 minutes pour warm sauce over top& serve.

Strip Loin Steak With Blue Cheese And Sage

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 tablespoon minced fresh garlic
• 2 tablespoons chopped fresh sage (only fresh should be used)
• 1/4 cup olive oil (can use more oil)
• 2 tablespoons balsamic vinegar or 2 tablespoons wine vinegar
• salt and pepper
• 4 striploin steaks
• 1/2 cup crumbled blue cheese (or to taste) or 1/2 cup gorgonzola (or to taste)

Recipe

• 1 in a bowl, whisk together the minced garlic, 1 tbsp chopped sage, 1/4 cup olive oil, vinegar and salt and pepper (i use about 1/4 teaspoon salt).
• 2 add steaks, turn well to coat.
• 3 cover, and refrigerate for 4 hours or up to 8 hours.
• 4 place steaks on grill, season with more pepper if desired and cook to desired doneness.
• 5 transfer steaks to a platter.
• 6 sprinkle with crumbled blue cheese and remaining sage.

Stroganoff (1953)

Total Time: 45 mins Preparation Time: 5 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 1 1/2 lbs round steaks, trimmed and very thinly sliced
• flour
• salt
• pepper
• 4 tablespoons butter, divided
• 3/4 lb fresh mushrooms
• 1 onion, minced
• 1/2 cup consomme
• 1 tablespoon vinegar
• 1 cup sour cream

Recipe

• 1 dust meat lightly with flour and season with salt and pepper.
• 2 heat 2 tablespoons butter in a skillet.
• 3 add meat and saute until browned, about 3 minutes.
• 4 heat remaining butter in a separate skillet.
• 5 add mushrooms and onions.
• 6 cook until lightly browned, 3-4 minutes.
• 7 add consomme, vinegar and sour cream.
• 8 bring to a boil, then immediately reduce heat to low.
• 9 add meat to mushroom mixture, cover, and simmer for 30 minutes, or until meat is tender.

Strip Steak With Rosemary - Bourbon Sauce

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 4 steaks, about 1 to 1 1/4-inch thick
• 2 tablespoons brown mustard
• coarse salt
• fresh ground black pepper
• 5 tablespoons unsalted butter
• 2 tablespoons fresh rosemary or 1 tablespoon dried rosemary
• 2 tablespoons minced onions
• 1/4 cup bourbon
• 1 tablespoon worcestershire sauce
• 1 teaspoon brown mustard
• 1/2 teaspoon packed brown sugar
• 1 teaspoon fresh lemon juice

Recipe

• 1 at least 2 1/2 hours and up to 12 hours before you plan to grill the steaks, rub them with the mustard and sprinkle with the course salt and black pepper.
• 2 wrap the steaks in plasic and refrigerate.
• 3 prepare the sauce, first melting the butter in a small skillet over medium heat.
• 4 stir in the rosemary and onion and cook until the onions are translucent, about 5 minutes.
• 5 stir in the bourbon, remove the skillet from the heat, and let the mixture cool for 10 minutes.
• 6 strain the mixture into a small bowl and return it to the skillet.
• 7 discard the solids.
• 8 add the remaining sauce ingredients to the skillet and cook over medium-low heat for an additional 5 minutes.
• 9 keep the sauce warm.
• 10 remove the steaks from the refrigerator and let them sit at room temperature for about 30 minutes.
• 11 fire up the grill, grill the steaks to desired doneness.
• 12 serve the steaks hot with the rosemary-bourbon sauce.

Stroganoff-style Cube Steak (crock Pot)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 lb cube steak, trimmed
• 1/2 cup flour, more if needed
• 1 teaspoon garlic salt
• 1 teaspoon pepper
• 2 tablespoons oil
• 1 (10 1/2 ounce) can cream of mushroom soup
• 10 1/2 ounces water
• 1 tablespoon beef base
• 1 (4 ounce) can sliced mushrooms
• 1 small onion, sliced
• 1/4 cup sour cream

Recipe

• 1 mix flour, garlic salt and pepper. dredge meat in flour mixture.
• 2 heat oil in a large non-stick skillet over med. high heat. quickly brown meat on both sides. you do not need to cook through. move to crock pot.
• 3 add onions and mushrooms to pan. saute until soft.
• 4 add soup, water and beef base scraping bottom of pan. remove from heat and add sour cream.
• 5 pour over meat. cook on high for 3 hours.

Stroganoff-style Crock Pot Cube Steak

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 lb cube steak (with 4 pieces)
• 1 cup flour
• 1 teaspoon salt (or to taste)
• 1 teaspoon pepper (or to taste)
• 2 tablespoons oil (for browning)
• 1 (10 1/2 ounce) can condensed cream of mushroom soup
• 2 -4 tablespoons sour cream

Recipe

• 1 rub the cube steak with salt and pepper mixture.
• 2 flour the cube steak.
• 3 brown the cube steak over medium heat on both sides.
• 4 prepare the soup in a pot according to package direction. heat through.
• 5 add sour cream to the mushroom soup and stir until incorporated.
• 6 in the crock pot, layer a bit of soup mixture, cube steak, soup, cube steak and top with remaining soup mix. (you may also just dump the soup mixture over the cube steak in the crock pot).
• 7 cook on low for up to 6 hours or high for 3 hours. (crock pot only).
• 8 enjoy!

Sausage With Hominy And Spinach

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil, divided
• 4 italian sausages
• 1/2 cup dry wine or 1/2 cup chicken broth or 1/2 cup vegetable broth, divided
• 1 (29 ounce) can hominy, rinsed and drained
• salt
• fresh ground black pepper
• 2 garlic cloves, slivered
• 1/4 teaspoon red chili pepper flakes
• 10 ounces fresh spinach leaves

Recipe

• 1 preheat oven to 200°. put a large frying pan (not nonstick) over medium-high heat. when hot to the touch, add 1 teaspoons olive oil and sausages. cover and cook 4 minutes. with tongs or a spatula, turn sausages over, cover, and cook until cooked through (cut one to test), about 4 minutes. transfer sausages to a rimmed baking sheet, cover with foil, and put in oven to keep warm.
• 2 add 1/3 cup wine or broth to the pan, using a wooden spoon or spatula to scrape up any browned bits left by the sausages. add hominy, 1/4 teaspoons salt, and 1/4 teaspoons pepper. cook, stirring occasionally, until all of the liquid has evaporated and hominy is hot and starting to stick to pan. transfer hominy to baking sheet with sausages, piling it next to them. add remaining wine or broth to pan, scrape up any browned bits, and pour over hominy. re-cover baking sheet with foil and return it to oven.
• 3 increase stovetop heat to high and add remaining 2 teaspoons olive oil, the garlic slivers, chile flakes, and 1/8 teaspoons salt to pan. cook, stirring, until fragrant, about 30 seconds. add spinach and cook, stirring, until wilted and cooked through. divide spinach among 4 plates. add hominy and sausage, plus more salt and pepper to taste. serve hot.
• 4 variations:.
• 5 add cream: skip step 2 and put hominy in a separate pan with 1 tablespoons butter, 3 tablespoons heavy cream, and salt and freshly ground black pepper to taste. cook over medium heat, stirring occasionally, until hot, 5 to 7 minutes.
• 6 swap greens: use chard, kale, or other hearty greens in place of the spinach: bring a large pot of water to a boil, add 10 oz. trimmed greens and 1 tablespoons salt, cook for 2 minutes, drain, and chop greens. add instead of spinach in step 3.
• 7 try beans: instead of hominy, use cooked beans, pinto beans, or cranberry beans.
• 8 go beyond sausage: we love the intense flavor this dish gets from sausage, but any quick-cooking meat works; try lamb chops, chicken breast halves, or hanger steak.

Poached Codfish Steaks With Egg Sauce (torsk Med Eggesaus)

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1/2 cup salt
• 6 fresh codfish steaks, sliced 3/4 inch thick
• 1/4 lb butter
• 1/4 cup hot fish stock (from above)
• 2 hard-cooked eggs, finely chopped
• 1 medium tomato, peeled, seeded and chopped
• 1 tablespoon parsley, finely chopped
• 1 tablespoon finely chopped chives
• salt
• fresh ground black pepper
• 8 tablespoons butter, melted
• 1 lemon, thinly sliced
• parsley sprig

Recipe

• 1 if you don't have a long, narrow fish poacher, an enamel roasting pan 5 inches deep will do just as well.
• 2 fill the pan with water to a depth of 4 inches and add 1/2 cup of salt.
• 3 bring to a boil (over 2 burners, if necessary), reduce the heat slightly and gently slide the cod slices into the water with a spatula.
• 4 lower the heat until the water is bubbling slightly and simmer the fish for about 5 minutes.
• 5 be careful not to overcook or the fish will disintegrate. remove the slices with a slotted spatula and drain them on a linen napkin or dish towel.
• 6 arrange cod attractively on a heated platter and serve with egg sauce.
• 7 egg sauce:.
• 8 melt the butter in a 1 to 11/2 quart enamel or stainless-steel saucepan.
• 9 remove from the heat, beat in 1/4 cup of the stock in which you poached the fish and stir in the chopped egg, tomato, parsley and chives.
• 10 add salt and pepper to taste. heat almost to boiling point, pour into a sauceboat, and serve with the cod.
• 11 if you prefer, you can simply pour melted butter over the cod and garnish it with lemon slices and parsley.
• 12 in norway, this dish is often accompanied by raw diced carrots, sprinkled with lemon juice, and new potatoes.

Spoon Tender Round Steak

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs round steaks, cut into medium size chunks
• 1 (29 ounce) can tomatoes, mashed with juice
• 3 garlic cloves, chopped
• 1 medium onion, chopped
• 1 (2 ounce) package lipton onion soup mix
• 1 teaspoon rosemary
• 1 teaspoon thyme
• salt and pepper
• flour, for dredging

Recipe

• 1 salt and pepper the steak, coat with flour, and then brown in skillet in olive oil on both sides.
• 2 after all the steak is browned, put in a medium size pot with lid.
• 3 pour in the tomatoes you have crushed with the juice. add all other ingredients, mix well. add about 1/2 cup water and mix again.
• 4 bring to a boil and stir. reduce heat and simmer for 1 to 11/2 hours until tender.
• 5 serve with rice.

Portabella Mushroom ' Cheesesteak '

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• 2 large portabella mushrooms (4-5 small)
• 1 -2 large onion
• butter
• extra virgin olive oil
• 4 hoagie rolls (sub)
• mozzarella cheese
• parmesan cheese
• ketchup

Recipe

• 1 wash portabellos with a damp paper towel.
• 2 the portabellos might seem a little dry, especially around the'gills'.
• 3 cut them into strips and place on a dinner plate.
• 4 cover mushroom strips with olive oil and allow them to soak while you prepare the onions.
• 5 if they still appear dry, add more oil.
• 6 cut onions into thin strips.
• 7 caramelize onions over medium or medium high heat in butter and olive oil, stirring frequently until golden brown.
• 8 the amount of oil and butter depend on the moisture content of your onions, i usually use more butter than olive oil.
• 9 the longer and slower you cook the onions, the better.
• 10 you can do this from 15-45 minutes depending on your schedule.
• 11 nothing tastes better than a nicely caramelized onion!
• 12 once onions are done, remove from skillet.
• 13 preheat broiler.
• 14 use the same skillet to heat up the portabello mushrooms.
• 15 again, cook in butter and olive oil just until warm and tender.
• 16 (i recommend not cooking the mushrooms and onions together, portabellos have a habit of turning other food black.) slice open the sandwich rolls and remove a little of the bread stuffing from each side.
• 17 distribute cooked portabellos evenly to each roll.
• 18 cover with caramelized onions.
• 19 add mozzarella cheese to taste.
• 20 sprinkle with parmesan cheese.
• 21 broil until cheese melts and rolls begin to brown, 3-5 minutes.
• 22 serve with ketchup for a cheesesteak flavor.

Flank Steak With Red Wine Sauce

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 1 flank steak
• soy sauce
• 1 teaspoon dried thyme
• salt
• pepper (freshly ground)
• 1 1/4 cups red wine
• 1 1/4 cups chopped green onions
• 1/2 cup butter

Recipe

• 1 brush flank steak with soy sauce and sprinkle with thyme, salt and pepper to taste. do both sides. let marinate for 1 hour or longer. just before grilling, brush it again with soy sauce. grill 6-7 minute each side depending on how you like it. let sit for a couple of minute and then slice thinly at an angle.
• 2 sauce:.
• 3 bring wine and onions to boil, add butter and simmer for a short time. serve over steak or let everyone put their own sauce on their steak.

Mindi's Crock Pot Swiss Steak

Total Time: 8 hrs 25 mins Preparation Time: 25 mins Cook Time: 8 hrs

Ingredients

• Servings: 6
• 1 1/2 lbs round steaks, cut into serving size pieces
• 1/2 cup flour
• 1 teaspoon salt
• 1/4 teaspoon cumin
• 1 1/2 teaspoons dry mustard
• 1 1/2 teaspoons creole seasoning
• 1/2 teaspoon pepper
• 2 tablespoons butter or 2 tablespoons margarine
• 1 (16 ounce) can diced tomatoes, undrained
• 1/4 cup red wine
• 1 (10 1/2 ounce) can condensed french onion soup, undiluted

Recipe

• 1 over med-high heat, melt butter.
• 2 meanwhile, combine flour, salt, mustard, creole seasoning, cumin, and pepper.
• 3 dredge meat in flour mixture.
• 4 brown dredged meat on both sides in butter.
• 5 transfer meat into crock pot.
• 6 in skillet, combine excess flour mixture, wine, and soup with drippings.
• 7 pour over meat.
• 8 cook on low 8-10 hours.

Stroganoff-style Beef With Broccoli

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1/2 cup light sour cream
• 1/4 teaspoon dried dill
• 1 lb boneless beef top round steak, trimmed and cut into thin bite-size strips
• 1 tablespoon cooking oil
• 1 small onion, cut into 1/2-inch-thick slices
• 1/2 teaspoon bottled minced garlic (1 clove)
• 3 cups dried wide egg noodles (6 ounces)
• 3 cups broccoli florets
• 3 tablespoons all-purpose flour
• 1 (14 ounce) can beef broth
• 3 tablespoons tomato paste
• 1 teaspoon worcestershire sauce
• ground black pepper

Recipe

• 1 1.in a small bowl, stir together sour cream and dillweed; set aside.
• 2 2.in a large skillet, cook beef, half at a time, in hot oil over medium-high heat until desired doneness. remove beef from skillet and set aside. add onion and garlic to the same skillet; cook for 8 to 10 minutes or until onion is tender.
• 3 3.meanwhile, cook noodles according to package directions, adding broccoli for the last 3 minutes of cooking; drain well. return noodles and broccoli to pan; cover and keep warm.
• 4 4.sprinkle flour over onion mixture in skillet. stir to coat. add broth, tomato paste, and worcestershire sauce. cook and stir until thickened and bubbly. cook and stir for 1 minute more. return all beef to skillet; heat through. season to taste with pepper. remove from heat. stir in sour cream mixture. serve beef mixture on top of noodles and broccoli. makes 4 servings.
• 5 5.*tip: partially freeze beef for easier slicing.

Student Ragout

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 slices bacon
• 1 lb round steak, cut into bite-sized pieces
• 2 medium onions, sliced
• 4 large carrots, thinly sliced into rings
• 5 medium potatoes, peeled and thinly sliced
• 1 teaspoon garlic salt
• salt and pepper

Recipe

• 1 in large, deep pot, fry bacon and leave in pot to cool.
• 2 add steak, garlic salt, salt and pepper.
• 3 layer onions, then carrots, then potatoes, adding salt and pepper to each layer.
• 4 add water up to top of potatoes.
• 5 turn burner on medium high.
• 6 when meat begins to sizzle, cover pot, and turn heat to low.
• 7 when potatoes are tender, stew is done.

Skewered Thai-style Steak With Lime, Jalapeno, And Mint

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1/3 cup fresh lime juice
• 2 tablespoons finely chopped red onions
• 2 teaspoons minced garlic
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 1 tablespoon chopped jalapeno, with seeds
• 3 tablespoons vegetable oil (reserve a little extra for brushing the meat)
• 1 lb london broil beef, 1 inch thick and 8 inches wide
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 36 medium mint leaves (to garnish)
• 36 bamboo skewers, 5 inches

Recipe

• 1 preheat grill to high heat.
• 2 mix lime juice, onion, garlic, sugar, fish sauce, and jalapeno together in a small bowl. add 3 tbsp oil, whisking slowly, and refrigerate until chilled.
• 3 soak bamboo skewers in water for at least 15 minutes.
• 4 brush both sides of the meat with oil and season with salt and pepper.
• 5 grill until medium rare in the center, about 4 minutes per side.
• 6 remove from grill and let rest for 15 minutes.
• 7 cut the meat into uniform 1/8 inch thick slices, 3-4 inches long.
• 8 place a mint leaf on each slice and roll up. slide onto skewer rolled.
• 9 serve with dipping sauce and enjoy!

Patriot Steak Tips

Total Time: 24 hrs 15 mins Preparation Time: 15 mins Cook Time: 24 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs steak, tips
• 1 cup creamy italian dressing
• 1 cup italian dressing
• 1 cup barbecue sauce

Recipe

• 1 trim most of the fat from the tips and beat them with a mallet to tenderize them.
• 2 cut the steak tips into one and a half or two inch cubes.
• 3 combine dressings and barbecue sauce into a large food storage bag with steak and shake vigorously.
• 4 marinate the tips in the refrigerator over night.
• 5 take tips out of the bag and throw all of them on a large grill and simply grill to your liking!

Stroganoff Superb

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs sirloin steaks
• 1 lb fresh mushrooms, sliced
• 1 cup minced onion
• 1/4 cup butter
• 2 (10 1/2 ounce) cans beef bouillon or 2 (10 1/2 ounce) cans consomme
• 1/4 cup catsup
• 2 small garlic cloves, crushed
• 2 teaspoons salt
• 1/3 cup flour
• 2 cups sour cream

Recipe

• 1 cut meat into bit-size pieces.
• 2 in skillet cook mushrooms and onions in butter until onion is tender; remove mushrooms and onions.
• 3 in same skillet brown meat lightly on both sides.
• 4 set aside 3/4 c bouillon; add remaining bouillon, catsup, garlic, and salt to skillet; stir to mix. cover and simmer 15 minutes.
• 5 blend reserved bouillo and the flour; stir into meat mixture. add mushrooms and onions.
• 6 heat to boiling, stirring constantly; boil 1 minute stir in sour cream; heat.
• 7 serve over rice or noodles.

Patty Melt Pizza

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 3 medium onions, sliced very thin
• 12 inches prepared pizza crust
• 1 lb ground beef
• 1 teaspoon caraway seed
• 1/3 cup italian blend shredded cheese
• 1/3 cup thousand island dressing
• 7 slices sharp cheddar cheese
• 1 teaspoon seasoned salt
• 1/4 teaspoon pepper
• 1/3 cup heinz 57 steak sauce
• 2 tablespoons butter
• 1 teaspoon worcestershire sauce

Recipe

• 1 preheat oven to 400.
• 2 place pizza crust directly on oven rack; bake 7 to 8 minutes or until slightly crisp.
• 3 preheat large saute pan on medium-high heat. add ground beef, pepper and seasoned salt; stir and cook 5 to 7 minutes or until crumbled and no longer pink. stir in steak sauce; remove meat from pan.
• 4 place butter in saute pan, then add onions, caraway seeds and worcestershire sauce. cook 8 to 10 minutes or until soft and well-browned.
• 5 place pizza crust on baking sheet. combine italian blend cheese and salad dressing; spread over crust. spread meat over cheese, then top with cooked onions. top with cheddar cheese slices and bake 4 to 5 minutes or until cheese is nicely melted.

Meatloaf

Total Time: 2 hrs 15 mins Preparation Time: 1 hr Cook Time: 1 hr 15 mins

Ingredients

• Servings: 8
• 4 lbs ground chuck
• 2 cups breadcrumbs
• 1/2 cup cream or 1/2 cup milk
• 3 eggs, beaten
• 1 cup medium yellow onion, chopped
• 1 green bell pepper, chopped
• 1 cup celery, chopped
• 1 tablespoon steak sauce
• 1 teaspoon black pepper
• 1/2 teaspoon salt
• 4 slices bacon (optional)

Recipe

• 1 preheat oven to 350.
• 2 mix all ingredients except bacon by hand until well blended.
• 3 divide in half and shape into 2 loaves about 8" x 4" x 3".
• 4 place two thick slices of bacon on top of each loaf, if desired, and bake in greased roasting pan for 1 hour and 15 minutes.

Meatloaf (courtesy Of Joe Allen Restaurant)

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons oil
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 cup finely shredded carrot
• 2 cloves crushed garlic
• 1 teaspoon fresh thyme
• 3 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1/3 cup worcestershire sauce
• 2 tablespoons mustard
• 2 tablespoons steak sauce
• 1 teaspoon salt
• ground black pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 heat oil. cook onions, celery, carrots, garlic and thyme until very soft. let cool.
• 3 meanwhile, mix remaining ingredients well. incorporate the cooked vegetables. pack tightly into a 10 inch loaf pan and cook in a water bath for 1 hour.
• 4 for the water bath i just used a larger pan and filled with water and then set the loaf pan in the water. also, i put ketchup on the top of my meatloaf before i cooked it.

Kona K's Bulgogi With Enoki Mushrooms (korean Bbq)

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup dark soy sauce (i use the low sodium version)
• 3 tablespoons sugar
• 1 tablespoon vegetable oil
• 1 tablespoon sesame oil
• 1 -2 tablespoon toasted sesame seeds
• 5 garlic cloves, minced
• 3 tablespoons green onions, chopped
• 1 medium onion, chopped
• 2 lbs sirloin steaks, finely sliced against grain
• 2 teaspoons fresh ground black pepper
• 2 cups enoki mushrooms, cleaned

Recipe

• 1 combine all ingredients except enoki mushrooms. mix well and let marinate overnight in refrigerator (note -- if you're short on time, you can skip this overnight step, but i would recommend marinating for at least 30 minutes).
• 2 grill beef over medium-high heat. you might want to add some vegetable oil to the pan to prevent beef from sticking.
• 3 when beef is almost cooked, add the enoki mushrooms. you only want to cook the mushrooms for about 2 minutes.
• 4 serve with rice.

Sausage Gravy With Bacon

Total Time: 35 mins Preparation Time: 5 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 lb sausage (i prefer jimmy dean)
• 1/2 lb diced good thick pepper bacon
• 1 cup flour
• 1 tablespoon butter
• 1/2-1 teaspoon kosher salt
• 1/2-1 teaspoon pepper
• 1/2 teaspoon season salt
• 1 -2 quart milk (i use skim)

Recipe

• 1 fry the diced bacon until slightly crisp, pour out bacon and grease and set aside until later.
• 2 fry the sausage in the same dutch oven until browned, adding a little of the pepper to the sausage as it cooks.
• 3 add the bacon grease and 1/4th of the bacon to the cooked sausage. cook on low and add the butter until melted. add the flour and season salt. cook for 3 minutes to get rid of the flour taste. stirring constantly.
• 4 heat to medium, slowly add the milk, only enough at a time so it doesn't get too runny. add the rest of the bacon.
• 5 add the salt and pepper for your taste. i believe the more pepper the better. the longer this simmers the more flavor it has. this is great with biscuits, hashbrowns or chicken fried steak.
• 6 i always divide the gravy into plastic bowls enough for 1 meal and freeze for another day.

Meatloaf

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 lbs ground beef
• 1 (1 1/4 ounce) package onion soup mix
• 2/3 cup dry plain breadcrumbs
• 1 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 teaspoon sage
• 2 teaspoons worcestershire sauce
• 2 eggs
• 1/3 cup milk
• 3 tablespoons steak sauce

Recipe

• 1 mix altogether, put in loaf pan.
• 2 bake at 350°f for 1 to 2 hours. let sit 10 minutes.

Sharon's Best Rib-eye Steaks

Total Time: 1 hr 20 mins Preparation Time: 1 hr 10 mins Cook Time: 10 mins

Ingredients

• 4 boneless beef rib eye steaks, 1 1/2-inch thick
• 1 tablespoon olive oil
• 1 tablespoon paprika
• 2 large garlic cloves, minced (or1 tblsp. garlic powder)
• 2 teaspoons dried thyme
• 2 teaspoons oregano
• 1 1/2 teaspoons black pepper
• 1 teaspoon salt
• 1 teaspoon lemon-pepper seasoning
• 1 teaspoon cayenne

Recipe

• 1 brush the steaks on both sides with oil. in a small bowl, mix the remaining ingredients and rub on both sides of the steaks. place the steaks in a shallow glass dish, cover with plastic wrap, and marinate in the refrigerator for 1 hour. heat the grill. grill over medium coals, 5-6 minutes on each side for medium rare. transfer the steaks to a cutting board, let stand for 5 minutes, then thinly slice crosswise on an angle. arrange on a warm serving platter and garnish with orange slices and parsley sprigs.

Studzienina - Polish Head Cheese

Total Time: 2 hrs 10 mins Preparation Time: 10 mins Cook Time: 2 hrs

Ingredients

• 2 -3 lbs calf feet (with hock attached)
• 1 lb veal stew meat (in pieces) or 1 lb stewing beef (in pieces)
• 1 large onion
• 2 celery ribs
• 1 large carrot
• 1 tablespoon whole black peppercorn
• 6 garlic cloves
• 1 teaspoon salt
• 5 cups water
• 1 lemons (garnish) or 1 lemon juice (garnish)

Recipe

• 1 put meat, vegetables, salt and whole garlic cloves in a big pot. if your foot is frozen you can put it in frozen. its imporatnt to use feet or knees, "soup bones" wont cut it!
• 2 add 5c water. this step is not as important as you can always add more or boil it down.
• 3 put black pepper in a cheesecloth or tea bag. makes it easier to remove when done cooking.
• 4 simmer 1-2 hours until meat is tender. i prefer to use veal meat as its more tender but beef will do. you can even cut up a cheap cut of steak or roast.
• 5 skim off any fat of foam that may form.
• 6 discard the vegetables.
• 7 now is the fun part. you get to butcher the foot. it should be falling apart, if its not you need to boil it longer. take it out and put it in a bowl. theres a thick skin and some fat on the outside of the foot, throw that away. throw away any toes or bones which may have fallen off. you want to keep any tendons or cartelege you can get off. there should be a large tendon running along the back of the foot, as well as lots of (edible) cartiledge connecting all the bones together. the tendons are good to eat, but if its not your cup of tea you dont need to keep the cartiledge.
• 8 chop the foot "meat" into bite size pieces (1/4"), and put it back into the pot and boil for 15 more minutes, skimming any more fat or foam.
• 9 take out the cheesecloth of black pepper. you can discard some but throw some pepper back into the pot, its a nice surprise to bite into a piece of pepper when eatiing this.
• 10 tast the liquid. it should be strong, if not add more salt. this will be served cold, and stuff tastes more bland when cold.
• 11 the important part is how much gelatin you got out of the foot bones. with 1 cow foot (hock attached) you should be left with 4 cups of cooked liquid afterwards.
• 12 pour into a deep 9x13" pyrex dish. the liquid should come up about 1". put it in to the fridge to set 8 hours. if you press on it with your finger it should give a lot of resistance. not to make this sound any less appetizing than it is, but you'll end up with a , or slightly brown brick of meat!
• 13 if you did not get the desired consistency, dont fret! scrape off any fat which you didnt get by skimming, throw the slightly set jelly back into a pot and boil it down for another 30 minutes, and reset.
• 14 cut into squares and serve with lemon juice.

Greek Pasta Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 teaspoon fresh ground black pepper
• fresh lemon juice, from 1/2 lemon
• 10 ounces ziti pasta or 10 ounces penne pasta
• 2 large tomatoes, diced (2 1/2 cups)
• 1 medium green bell pepper, cut into short, narrow strips (1 cup)
• 1/2 medium red onion, thinly sliced
• 1/3 cup black greek olive, pitted if desired
• 1/4 cup low-fat vinaigrette dressing (such as ken's steakhouse lite olive oil)
• 1/4 cup fresh dill, chopped
• 4 ounces feta cheese, crumbled

Recipe

• 1 in large pot of lightly salted boiling water, cook pasta according to package directions. drain, rinse under cold water and drain thoroughly.
• 2 transfer pasta to large bowl. add remaining ingredients and toss gently until well combined. serve at room temperature.

Low Fat Smothered Sirloin Steak-kraft Foods

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup reduced-fat italian salad dressing
• 1 lb beef sirloin steak, well-trimmed
• 1/3 cup fat free sour cream
• 4 1/2 teaspoons grated parmesan cheese
• black pepper
• 1 medium onion, thinly sliced

Recipe

• 1 pour 1/4 cup of the dressing over steak in resealable plastic bag.
• 2 seal bag; turn to coat.
• 3 refrigerate 30 minute or overnight to marinate.
• 4 combine sour cream, 2 tablespoons of the remaining dressing, the parmesan cheese and pepper.
• 5 refrigerate until serving time.
• 6 heat remaining 2 tablespoons dressing in large nonstick skillet on medium heat.
• 7 add onions; cook 7 to 8 minute or until golden brown, stirring frequently.
• 8 remove onions; set aside.
• 9 drain steak; discard marinade.
• 10 cook steak in same skillet on medium heat 3 to 4 minute on each side for medium doneness.
• 11 place on cutting board; slice crosswise into thin strips.
• 12 serve steak topped with sauce and onions.

Stu's Favorite Flank Steak

Total Time: 4 hrs 20 mins Preparation Time: 4 hrs Cook Time: 20 mins

Ingredients

• Servings: 8
• 1 (2 -3 lb) flank steaks
• 1/2 cup soy sauce
• 2 teaspoons garlic salt
• 1/3 cup olive oil
• 1/3 cup dry sherry

Recipe

• 1 combine all ingredients and store, marinating in a sealable gallon bag (for easy turning).
• 2 turn often and marinate for 3-4 hours.
• 3 remove steak from marinade and grill or broil for 10 minutes per side.
• 4 slice at about a 45-degree angle against the grain.

Meatloaf

Total Time: 2 hrs Preparation Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 10
• 2 tablespoons oil
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 cup finely chopped carrot
• 2 garlic cloves, crushed
• 1 teaspoon fresh thyme
• 3 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1/3 cup worcestershire sauce
• 1/3 cup ketchup
• 2 tablespoons mustard
• 2 tablespoons steak sauce
• 1 teaspoon salt
• ground black pepper
• 1 cup ketchup
• 1/2 cup packed brown sugar
• 1 teaspoon worcestershire sauce

Recipe

• 1 heat oil. cook onions, celery, carrots, garlic, and thyme until very soft. let cool.
• 2 meanwhile, mix the next 4 ingredients well. incorporate the cooked vegetables. pack tightly in a 10-inch loaf pan.
• 3 combine the 3 remaining ingredients and spread half of it on top of meatloaf (save remaining sauce to serve with the meatloaf).
• 4 cook in a water bath for 1 hour or until cooked the whole way through in 400 degree oven.
• 5 (this makes a pretty large meatloaf -- i usually divide the mixture in half and cook one loaf and freeze the other one. i think it just depends on the size of your family).

Miner's Steak

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 4
• 1 1/2 lbs round steaks, cut into strips
• 1/4 cup flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1 large onion, sliced
• 1 tablespoon molasses
• 3 tablespoons soy sauce
• 1 cup beef broth
• 1 (1 lb) can tomatoes or 1 (1 lb) can tomato puree
• 1 green pepper, sliced
• 1/4 lb fresh mushrooms, sliced (or canned)

Recipe

• 1 dredge steak strips in a mixture of flour, salt and pepper.
• 2 put into dutch oven and add all remaining ingredients.
• 3 bake covered at 325 degree oven for 2 1/2 to 3 hours.
• 4 serve over noodles or rice.

Shark Steaks With Tomatoes

Total Time: 1 hr 20 mins Preparation Time: 1 hr Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 shark steaks
• 2 tablespoons fresh lemon juice
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon sodium-free seasoning (mrs dash)
• 1 tablespoon all-purpose flour
• 2 tablespoons butter (to saute the shark)
• 1 garlic clove, chopped
• 1 cup chopped onion
• 1/2 cup wine
• 4 roma tomatoes, peeled, seeded, and chopped into small cubes
• 1/2 teaspoon tarragon
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 tablespoon fish seasoning
• 3 tablespoons butter (to saute the vegetables)
• 1/2 cup breadcrumbs
• 1/2 teaspoon mustard powder
• 1 garlic clove, chopped
• 2 tablespoons parsley, chopped
• 2 tablespoons butter, chopped into small pieces (for the topping)

Recipe

• 1 for the shark steaks:.
• 2 sprinkle salt, pepper, and mrs dash on shark steaks.
• 3 rub shark steaks with lemon juice.
• 4 marinate shark steaks in refrigerator for one hour.
• 5 lightly coat shark steaks with flour.
• 6 heat 2 tablespoons butter in frying pan.
• 7 saute shark steaks on both sides.
• 8 place shark steaks in warm glass casserole and cover with foil to keep warm.
• 9 for the vegetables:.
• 10 heat 3 tablespoons butter in frying pan.
• 11 saute 1 clove garlic and onions for 2 or 3 minutes, until onions are translucent.
• 12 add wine and continue cooking on medium heat until fluid is reduced by one half.
• 13 add tomatoes and tarragon and continue cooking on medium heat for 2 minutes.
• 14 pour over shark steaks and keep warm.
• 15 for the topping:.
• 16 combine bread-crumbs, mustard, garlic and parsley and mix well.
• 17 place on top of shark steaks and vegetables.
• 18 place little pieces of butter on top of bread-crumb mixture.
• 19 bake at 350 approximately 5 minutes or until thoroughly heated and butter is melted.

Lemon Peppered Beef Steak Salad

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 boneless beef top sirloin steak, cut 1 ' thick (1 1/4 lb)
• 1 (10 ounce) package mix green salad
• 1/4 cup grated parmesan cheese
• 1/4 cup olive oil
• 1 tablespoon fresh lemon juice
• 2 teaspoons lemon pepper
• 2 teaspoons dijon mustard
• 2 garlic cloves

Recipe

• 1 whisk dressing.
• 2 dressing.
• 3 1/4 c olive oil.
• 4 1 tbsp fresh lemon juice.
• 5 2 tsp lemon pepper.
• 6 2 tsp dijon mustard.
• 7 2 cloves garlic.minced.
• 8 in a medium bowl until blended, remove and reserve 1/4 of the dressing.
• 9 cut beef steak lengthwise in half , then crosswise into 1/2 inch thick strips.
• 10 add beef to the remaining dressing, toss to coat.
• 11 heat large nonstick skillet over medium heat until hot.
• 12 add 1/2 cup of beef, stir fry for 2-3 mins or until no longer pink.
• 13 remove from skillet and repeat with remaining beef.
• 14 combine salad greens and reserved dressing.
• 15 in large bowl toss, add cheese and divide amoung 4 plates, arrange beef strips on greens.
• 16 garnish with lemon, if desired.

Skillet Beef Stroganoff

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1 1/2 lbs beef steaks (sirloin tips, or for a treat, tenderloin , pounded and cut with the grain into strips about 2-inch w)
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 tablespoons vegetable oil
• 10 ounces mushrooms, sliced thin
• 1 onion, chopped fine
• 2 tablespoons all-purpose flour
• 1 1/2 cups low sodium chicken broth
• 1 1/2 cups low sodium beef broth
• 1/3 cup brandy
• 1/3 lb wide egg noodles (3 cups)
• 2/3 cup sour cream
• 2 teaspoons lemon juice

Recipe

• 1 1. pat beef dry with paper towels and season with salt and pepper. heat 1 tablespoon oil in large skillet over medium-high heat until just smoking. cook half of beef until well browned, 3 to 4 minutes per side. transfer to medium bowl and repeat with 1 tablespoon more oil and remaining beef.
• 2 2. heat remaining 2 tablespoons oil in now-empty skillet until shimmering. cook mushrooms, onion, and 1/2 teaspoon salt until liquid from mushrooms has evaporated, about 8 minutes. (if pan becomes too brown, pour accumulated beef juices into skillet.) stir in flour and cook for 30 seconds. gradually stir in broths, then brandy, and return beef and accumulated juices to pan. bring to simmer, cover, and cook over low heat until beef is tender, 30 to 35 minutes.
• 3 3. stir noodles into beef mixture, cover, and cook, stirring occasionally, until noodles are tender, 10 to 12 minutes. off heat, stir in sour cream and lemon juice. season with salt and pepper. serve.

Lemon Pepper Tuna

Total Time: 18 mins Preparation Time: 10 mins Cook Time: 8 mins

Ingredients

• Servings: 4
• 4 tuna steaks, 3/4 inch thick
• 1/2 cup stock
• 1/2 teaspoon salt
• 1/2 tablespoon lemon juice
• 1/2 teaspoon black pepper, coarse ground
• 1 tablespoon dijon mustard, country style
• 1 tablespoon oil
• 1 tablespoon chives, finely chopped

Recipe

• 1 season both sides of tuna.
• 2 heat oil in frying pan over medium-high heat.
• 3 add tuna; cook for about 8 minutes, until tuna is browned on the outside, but slightly pink on the inside.
• 4 remove tuna from the pan.
• 5 to same pan, add stock and lemon juice and heat the mixture to boiling point.
• 6 remove from heat.
• 7 add mustard and chives and stir.
• 8 pour sauce over tuna.
• 9 serve immediately.

Stufatino Alla Romana (roman Beef Stew)

Total Time: 1 hr 15 mins Preparation Time: 20 mins Cook Time: 55 mins

Ingredients

• Servings: 3-4
• 2 lbs rump steak, top rump,cut into cubes
• 1/2 cup flour, with salt and pepper to taste
• 1 tablespoon olive oil
• 6 ounces bacon
• 1 whole onion, thinly sliced rings

Skewered Sesame Sirloin

Total Time: 2 hrs 9 mins Preparation Time: 2 hrs Cook Time: 9 mins

Ingredients

• Servings: 4
• 1 1/2 lbs sirloin steaks
• 1/4 cup plus 2 tbsp soy sauce
• 1 green onion, thinly sliced
• 2 garlic cloves, minced
• 2 tablespoons sugar
• 1 tablespoon sesame seeds, toasted
• 2 tablespoons dark sesame oil
• 1 teaspoon gingerroot, peeled and grated

Recipe

• 1 trim the excess fat from the steak; slice steak diagonally across the grain into 1/4 inch thick strips.
• 2 combine the soy sauce and remaining ingredients in a glass bowl. add steak strips and toss to coat. cover and marinate in the refrigerator for 1 1/2 to 2 hours.
• 3 remove steak strips from the marinade, reserving the marinade. thread the steak strips onto skewers. grill, uncovered, over medium-hot coals (350-400 degrees) for 9 minutes or to desired degree of doneness, turning and basting the steak strips frequently with the reserved marinade.

Meatloaf

Total Time: 1 hr 55 mins Preparation Time: 10 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 8
• 1 cup oats
• 1 cup skim milk
• 2 large eggs
• 2 tablespoons barbecue sauce
• 2 tablespoons steak sauce or 2 tablespoons worcestershire sauce
• 2 tablespoons parsley
• 2 teaspoons sage
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon thyme
• 1 teaspoon dry mustard
• 1 teaspoon marjoram
• 1 teaspoon salt
• 1 teaspoon pepper
• 2 lbs 93% lean ground beef
• 1 large onion, pureed
• 1/2 lb carrot, pureed
• 1 cup dry breadcrumbs

Recipe

• 1 preheat the oven to 350°f.
• 2 soften the oats in the milk for 5-10 minutes.
• 3 stir in the eggs, the seasonings and sauces, and the pureed vegetables.
• 4 add the ground beef and mix well (i usually do this part with my hands).
• 5 add enough breadcrumbs so that the mixture isn't goopy. you may need more or less breadcrumbs depending on how wet the meat and pureed vegetables are.
• 6 pack the meat into a 13x9 pan.
• 7 bake at 350f for 1 hour 45 minutes.

Mule-kicking Hot Chili

Total Time: 2 hrs 5 mins Preparation Time: 45 mins Cook Time: 1 hr 20 mins

Ingredients

• Servings: 6
• 3 dried ancho chiles
• 2 dried pasilla peppers
• 2 dried chipotle chiles
• 1/2 cup chopped onion
• 2 garlic cloves, minced
• 2 tablespoons vegetable oil
• 1 lb beef round steak, trimmed of fat and cut into 1/2 inch cubes
• 1 1/2 lbs sweet italian sausage
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon fresh ground black pepper
• 1 teaspoon dried mexican oregano
• 1 1/2 teaspoons prepared hot mustard
• 1 (12 ounce) can budweiser beer (or your choice of non-yuppie brew)
• 1 tablespoon masa harina (dissolved in 1/4 cup water)

Recipe

• 1 put the chiles in a large heatproof bowl; add boiling water to cover.
• 2 let stand 30 minutes, until soft; stem and seed them.
• 3 in a food processor, puree the chiles with some of the soaking water; set aside.
• 4 in a large pot, saute the onion and garlic in the oil until soft.
• 5 add in the beef; cook until browned; drain any excess fat; set aside.
• 6 preheat the broiler; cook the sausages under the broiler until they are cooked through and crisp skinned.
• 7 cut into 1 inch discs and add to the beef/onion mixture in the large pot along with the chile puree, sugar, salt, pepper, oregano, mustard, and beer.
• 8 stir well and bring to a boil; decrease heat and cook at a simmering boil, partially covered, for 40 minutes.
• 9 add in the masa harina mixture; cook for 10 more minutes.

Kona K's Beef With Broccoli (& Other Veggies!) Stirfry

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1/4 cup flour
• 2 cups beef broth
• 4 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 2 teaspoons red pepper flakes
• 1 tablespoon brown sugar
• 2 tablespoons vegetable oil
• 6 garlic cloves, chopped
• 1 lb boneless round steak, sliced thinly into 2-inch inch long strips
• 3 cups fresh broccoli florets
• 2 cups fresh asparagus, chopped into bite-sized pieces
• 1 medium bell pepper, chopped into bite-sized pieces
• 2 teaspoons sesame seeds

Recipe

• 1 to make the sauce: combine the flour, beef broth, soy sauce, oyster sauce, red pepper flakes & brown sugar in a small bowl. whisk until well-mixed. set aside.
• 2 heat vegetable oil in a large pan. add the garlic once the oil is hot, and let cook until golden-brown.
• 3 add the beef and stir-fry for about 3-4 minutes, or until the beef is halfway cooked.
• 4 add the vegetables and stir-fry for about 3-4 minutes.
• 5 add the sauce and bring to a boil. reduce heat and allow it to simmer for about 5 minutes, or until the sauce has slightly thickened.
• 6 sprinkle with sesame seeds right before serving. i like to serve with rice.

Port Sauce For Beef

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1 tablespoon olive oil
• 6 shallots, peeled and finely chopped
• 3 3/4 cups beef broth
• 1 1/2 cups port wine
• 3 -4 tablespoons cornstarch
• 1 ounce unsalted butter, diced (optional)
• salt & freshly ground black pepper

Recipe

• 1 heat the olive oil in a large pan and add the shallots. reduce the heat and cook the shallots for 3-4 minutes until softened but not browned.
• 2 add the broth, bring to the boil and cook for about 5 minutes, or until reduced by half. add the port and cook for a further 5 minutes, or until reduced by a third.
• 3 pour the sauce through a fine sieve into a clean pan, then return to the heat and bring to the boil.
• 4 mix the cornstarch with a little water and slowly pour into the sauce, stirring all the time until the sauce has thickened. reduce the heat.
• 5 season to taste. if using the butter, keep the sauce on a gentle heat and whisk it inches this will add flavour and give the sauce a shine. otherwise, keep the sauce hot until the meat has been carved.

Stroganoff

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 2 -3 cups cooked egg noodles
• 1 (10 3/4 ounce) can cream of mushroom soup
• 1/2 cup milk
• 1 beef bouillon cube
• 1 (4 ounce) can mushroom stems and pieces
• 2 tablespoons sour cream
• 1 lb round steak
• garlic powder
• meat tenderizer
• onion powder
• nonstick cooking spray

Recipe

• 1 preheat oven to 350.
• 2 spray skillet with non stick cooking spray cut up round steak into 1/2 inch pieces and season with garlic,onion powder and meat tenderizer to how you like it.
• 3 cook until a light pink inside.
• 4 combine all ingredients in a 3 qt baking dish and stir until well mixed.
• 5 cover and cook for 1/2 hour.
• 6 when you remove from oven uncover and let stand for about 5 minutes it will thicken up as it cools.

Maple Pepper Steaks

Total Time: 55 mins Preparation Time: 35 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1/2 cup maple syrup
• 1/4 cup olive oil
• 1 tablespoon pepper
• 1 tablespoon thyme, chopped
• 4 garlic cloves, peeled
• 1/2 teaspoon kosher salt
• 4 (8 ounce) beef tenderloin steaks (1 1/2 inch thick)

Recipe

• 1 combine all ingredients, except for he steaks in a blender and process until blended.
• 2 in a bowl or marinating dish combine beef with half of the marinade/sauce and let stand for at least 30 minutes or up to 4 hours. remove steaks from marinade and discard.
• 3 grill steaks, basting with remaining sauce until done.