Meatloaf (courtesy Of Joe Allen Restaurant)

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• Servings: 6
• 2 tablespoons oil
• 1/2 cup finely chopped onion
• 1/2 cup finely chopped celery
• 1/2 cup finely shredded carrot
• 2 cloves crushed garlic
• 1 teaspoon fresh thyme
• 3 lbs ground beef
• 1 cup breadcrumbs
• 2 eggs
• 1/3 cup worcestershire sauce
• 2 tablespoons mustard
• 2 tablespoons steak sauce
• 1 teaspoon salt
• ground black pepper

Recipe

• 1 preheat oven to 400 degrees.
• 2 heat oil. cook onions, celery, carrots, garlic and thyme until very soft. let cool.
• 3 meanwhile, mix remaining ingredients well. incorporate the cooked vegetables. pack tightly into a 10 inch loaf pan and cook in a water bath for 1 hour.
• 4 for the water bath i just used a larger pan and filled with water and then set the loaf pan in the water. also, i put ketchup on the top of my meatloaf before i cooked it.