Low Fat Veal, Bacon And Mushrooms In Red Wine

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 3
• 12 ounces veal steak
• 1/2 red onion
• 2 slices rindless bacon
• 1/2 teaspoon paprika
• 1 teaspoon oregano
• 1/2 teaspoon pepper
• 8 ounces mushrooms
• 1 tablespoon cornflour
• 1/2 cup red wine
• 1/2 teaspoon parsley
• cooking spray
• parchment paper

Recipe

• 1 preheat oven 200c/400f; definately cook bacon this way for ease! i used rindless bacon on lined tray with parchement paper/baking paper; http://www.recipezaar.com/208501.
• 2 lightly spray fry pan and saute finely diced red onions for 5 minutes; add diced mushrooms until cooked; place in oven casserole dish.
• 3 pound veal steaks thin and lightly saute them in frypan.
• 4 note: i cut veal steaks into three pieces for ease; also cooked for 1 minute each side.
• 5 add to casserole dish.
• 6 in bowl, mix cornflour and a couple of drop of water to form paste; add crumbled bacon, wine and spices.
• 7 place over veal mixture in casserole dish.
• 8 cover and cook in oven for about 40 minutes.
• 9 sprinkle with parsley before serving.
• 10 enjoy!