Low Fat Smothered Sirloin Steak-kraft Foods

Total Time: 50 mins Preparation Time: 5 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 1/2 cup reduced-fat italian salad dressing
• 1 lb beef sirloin steak, well-trimmed
• 1/3 cup fat free sour cream
• 4 1/2 teaspoons grated parmesan cheese
• black pepper
• 1 medium onion, thinly sliced

Recipe

• 1 pour 1/4 cup of the dressing over steak in resealable plastic bag.
• 2 seal bag; turn to coat.
• 3 refrigerate 30 minute or overnight to marinate.
• 4 combine sour cream, 2 tablespoons of the remaining dressing, the parmesan cheese and pepper.
• 5 refrigerate until serving time.
• 6 heat remaining 2 tablespoons dressing in large nonstick skillet on medium heat.
• 7 add onions; cook 7 to 8 minute or until golden brown, stirring frequently.
• 8 remove onions; set aside.
• 9 drain steak; discard marinade.
• 10 cook steak in same skillet on medium heat 3 to 4 minute on each side for medium doneness.
• 11 place on cutting board; slice crosswise into thin strips.
• 12 serve steak topped with sauce and onions.