Lamb-sauerkraut Skillet

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• Servings: 4
• 4 lamb blade steaks (about 1/2 inch thick)
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 1 medium onion, sliced thin
• 1 (16 ounce) can sauerkraut, drained
• 1 cup dry wine
• 1 teaspoon paprika
• 2 garlic cloves, crushed

Recipe

• 1 cook lamb steaks in skillet over medium heat until browned on both sides.
• 2 drain.
• 3 sprinkle with salt and pepper and reduce heat.
• 4 place onion and sauerkraut over lamb.
• 5 mix wine, paprika and garlic and pour over sauerkraut.
• 6 cover and simmer 35 mins til lamb is tender.