Spoon Tender Round Steak

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 3 lbs round steaks, cut into medium size chunks
• 1 (29 ounce) can tomatoes, mashed with juice
• 3 garlic cloves, chopped
• 1 medium onion, chopped
• 1 (2 ounce) package lipton onion soup mix
• 1 teaspoon rosemary
• 1 teaspoon thyme
• salt and pepper
• flour, for dredging

Recipe

• 1 salt and pepper the steak, coat with flour, and then brown in skillet in olive oil on both sides.
• 2 after all the steak is browned, put in a medium size pot with lid.
• 3 pour in the tomatoes you have crushed with the juice. add all other ingredients, mix well. add about 1/2 cup water and mix again.
• 4 bring to a boil and stir. reduce heat and simmer for 1 to 11/2 hours until tender.
• 5 serve with rice.