Greek Pasta Salad

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1/2 teaspoon fresh ground black pepper
• fresh lemon juice, from 1/2 lemon
• 10 ounces ziti pasta or 10 ounces penne pasta
• 2 large tomatoes, diced (2 1/2 cups)
• 1 medium green bell pepper, cut into short, narrow strips (1 cup)
• 1/2 medium red onion, thinly sliced
• 1/3 cup black greek olive, pitted if desired
• 1/4 cup low-fat vinaigrette dressing (such as ken's steakhouse lite olive oil)
• 1/4 cup fresh dill, chopped
• 4 ounces feta cheese, crumbled

Recipe

• 1 in large pot of lightly salted boiling water, cook pasta according to package directions. drain, rinse under cold water and drain thoroughly.
• 2 transfer pasta to large bowl. add remaining ingredients and toss gently until well combined. serve at room temperature.