Student Ragout

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 2 slices bacon
• 1 lb round steak, cut into bite-sized pieces
• 2 medium onions, sliced
• 4 large carrots, thinly sliced into rings
• 5 medium potatoes, peeled and thinly sliced
• 1 teaspoon garlic salt
• salt and pepper

Recipe

• 1 in large, deep pot, fry bacon and leave in pot to cool.
• 2 add steak, garlic salt, salt and pepper.
• 3 layer onions, then carrots, then potatoes, adding salt and pepper to each layer.
• 4 add water up to top of potatoes.
• 5 turn burner on medium high.
• 6 when meat begins to sizzle, cover pot, and turn heat to low.
• 7 when potatoes are tender, stew is done.