Skewered Thai-style Steak With Lime, Jalapeno, And Mint

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1/3 cup fresh lime juice
• 2 tablespoons finely chopped red onions
• 2 teaspoons minced garlic
• 1 tablespoon sugar
• 1 tablespoon fish sauce
• 1 tablespoon chopped jalapeno, with seeds
• 3 tablespoons vegetable oil (reserve a little extra for brushing the meat)
• 1 lb london broil beef, 1 inch thick and 8 inches wide
• 1/2 teaspoon kosher salt
• 1/4 teaspoon pepper
• 36 medium mint leaves (to garnish)
• 36 bamboo skewers, 5 inches

Recipe

• 1 preheat grill to high heat.
• 2 mix lime juice, onion, garlic, sugar, fish sauce, and jalapeno together in a small bowl. add 3 tbsp oil, whisking slowly, and refrigerate until chilled.
• 3 soak bamboo skewers in water for at least 15 minutes.
• 4 brush both sides of the meat with oil and season with salt and pepper.
• 5 grill until medium rare in the center, about 4 minutes per side.
• 6 remove from grill and let rest for 15 minutes.
• 7 cut the meat into uniform 1/8 inch thick slices, 3-4 inches long.
• 8 place a mint leaf on each slice and roll up. slide onto skewer rolled.
• 9 serve with dipping sauce and enjoy!