Stroganoff, Italian Style

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 lb strip steaks or 1 lb rib eye
• 29 ounces diced tomatoes, canned
• 1 lb frozen italian cut green beans, thawed
• 8 ounces sour cream
• 1 lb broad egg noodle, cooked
• salt
• pepper

Recipe

• 1 coat a large nonstick skillet with cooking spray and heat over medium high heat.
• 2 season steaks with salt and pepper.
• 3 place steaks in skillet and cook 3 minutes on each side or until internal temperature reaches 140 degrees f.
• 4 remove steaks from heat and keep warm.
• 5 add tomatoes, salt, pepper and beans to skillet.
• 6 bring to simmer and cook 2 minutes.
• 7 reduce heat to medium low.
• 8 slice steaks.
• 9 add steaks and sour cream to skillet; gently heat through, 1 to 2 minutes.
• 10 do not let boil.
• 11 serve stroganoff over noodles.