Stroganoff Superb

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs sirloin steaks
• 1 lb fresh mushrooms, sliced
• 1 cup minced onion
• 1/4 cup butter
• 2 (10 1/2 ounce) cans beef bouillon or 2 (10 1/2 ounce) cans consomme
• 1/4 cup catsup
• 2 small garlic cloves, crushed
• 2 teaspoons salt
• 1/3 cup flour
• 2 cups sour cream

Recipe

• 1 cut meat into bit-size pieces.
• 2 in skillet cook mushrooms and onions in butter until onion is tender; remove mushrooms and onions.
• 3 in same skillet brown meat lightly on both sides.
• 4 set aside 3/4 c bouillon; add remaining bouillon, catsup, garlic, and salt to skillet; stir to mix. cover and simmer 15 minutes.
• 5 blend reserved bouillo and the flour; stir into meat mixture. add mushrooms and onions.
• 6 heat to boiling, stirring constantly; boil 1 minute stir in sour cream; heat.
• 7 serve over rice or noodles.