Shawnee Roast

Total Time: 6 hrs 20 mins Preparation Time: 20 mins Cook Time: 6 hrs

Ingredients

• Servings: 10
• 5 -6 lbs boneless chuck roast (pikes peak roast) or 5 -6 lbs round roast (pikes peak roast)
• 1 (12 ounce) can coca-cola (must be real coke for the acid content)
• 5 ounces a.1. original sauce
• 5 ounces worcestershire sauce
• 2 -3 whole cloves (optional)
• 18 ounces barbecue sauce, mild
• 2 teaspoons beef bouillon concentrate, she used b-v (optional)
• water (she never specified, but i just use about 1/2 to 1 cup)
• rye bread
• 1 1/2 cups mayonnaise
• 1 tablespoon dry mustard
• 1 teaspoon horseradish
• half-and-half cream

Recipe

• 1 put all ingregients except bread and sauce ingredients into a large roasting pan and cover with lid or foil.
• 2 bake at 300 degrees for 6 to 7 hours.
• 3 meat juices can be cooked down, if desired. (you may baste every hour for the last few hours for extra yumminess).
• 4 to prepare sauce, mix the mayo, mustard and horseradish together well.
• 5 add enough half & half to thin sauce to a pouring consistency.
• 6 to serve, place sliced beef on rye bread. (i just use a fork and pull the meat apart and have a shredded beef sandwich)
• 7 pour juice over open faced sandwich and put 1 to 2 tablespoons sauce over the sandwich.