italian breaded lamb chops

Ingredients

• Servings: 4
• 3 eggs, lightly beaten
• 3 tablespoons milk
• 1 1/2 cups italian seasoned bread crumbs
• 1/2 cup grated parmesan cheese
• 2 tablespoons dried parsley
• 2 tablespoons olive oil
• 4 cloves garlic, peeled and chopped
• 4 lamb chops

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (160 degrees c).
• in a small bowl, beat together the eggs and milk. in a separate small bowl, mix the bread crumbs, parmesan cheese, and parsley.
• heat the olive oil in a large, oven-proof skillet over medium heat. stir in the garlic, and cook until lightly browned. remove garlic, reserving for other uses.
• dip each lamb chop into the egg mixture, then into the bread crumb mixture, coating evenly. place coated lamb chops in the skillet, and brown abut 5 minutes on each side.
• place the skillet and lamb chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees f (63 degrees c).

Slow-cooker Pepper Steak

Ingredients

• Servings: 6
• 2 pounds beef sirloin, cut into 2 inch strips
• garlic powder to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/4 cup hot water
• 1 tablespoon cornstarch
• 1/2 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
• mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
• cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

teriyaki sauce

Ingredients

• Servings: 6
• 2/3 cup soy sauce
• 1/4 cup cooking
• 2 tablespoons sugar
• 1 teaspoon ground ginger
• 1 clove garlic, minced

Recipe

Preparation Time: 1 min Ready Time: 1 min


• in a small bowl, combine soy sauce, , sugar, ginger, and garlic.

beef yakitori

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon sesame seeds
• 2 tablespoons sugar
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1 pound sirloin steak, cubed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
• thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
• preheat grill for high heat, and position grate 5 inches from coals.
• brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

broccoli beef i

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1 (10.5 ounce) can beef broth
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 pound boneless round steak, cut into bite size pieces
• 1/4 teaspoon chopped fresh ginger root
• 1 clove garlic, minced
• 4 cups chopped fresh broccoli

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a small bowl, combine flour, broth, sugar, and soy sauce. stir until sugar and flour are dissolved.
• in a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. stir in broth mixture, ginger, garlic, and broccoli. bring to a boil, then reduce heat. simmer 5 to 10 minutes, or until sauce thickens.

slow cooker salisbury steak

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
• heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

lamb chops for the slow cooker

Ingredients

• Servings: 6
• 6 boneless lamb chops
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, crushed
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 6 hrs 5 mins


• place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
• cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

Dad's Steak Rub

Ingredients

• Servings: 4
• 4 beef steaks
• 1/4 cup maple syrup
• 1 tablespoon crushed garlic
• 1 tablespoon seasoned salt
• 1 tablespoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the grill for high heat.
• place the steaks in a bowl, and drizzle on both sides with maple syrup. rub with garlic, seasoned salt, and pepper.
• lightly oil the grill grate. place steaks on the grill, and cook 7 minutes per side, or to desired doneness.

asian beef with snow peas

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons rice
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
• heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

slow cooker salisbury steak

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
• heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

Grilled Rosemary Lamb Chops

Ingredients

• Servings: 4
• 1 cup soy sauce
• 1/2 cup water
• 6 tablespoons brown sugar
• 2 tablespoons dried rosemary, crushed
• 4 boneless lamb chops

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 3 hrs 20 mins


• whisk together the soy sauce, water, brown sugar, and rosemary in a bowl, and pour 1/2 of the marinade into a resealable plastic bag. add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for at least 3 hours. set the remaining marinade aside.
• preheat an outdoor grill for medium heat, and lightly oil the grate. remove the lamb chops from the marinade, and shake off excess. discard the remaining marinade.
• place lamb chops on the grill and cook until the lamb is no longer pink in the center, brushing occasionally with the reserved marinade, 4 to 5 minutes on each side. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).

carne asada marinade

Ingredients

• Servings: 6
• 3/4 cup extra virgin olive oil
• 4 tablespoons fresh lemon juice
• 2 cloves garlic, finely chopped
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Ready Time: 2 hrs 5 mins


• in a medium bowl, mix extra virgin olive oil, fresh lemon juice, garlic, salt and pepper. place beef into the mixture. rub mixture into the meat. cover bowl and allow beef to marinate in the refrigerator at least 2 hours before grilling as desired.

Flat Iron Steak With Three Pepper Rub

Ingredients

• Servings: 6
• 1 tablespoon smoked paprika
• 2 teaspoons salt
• 1 teaspoon brown sugar
• 2 teaspoons chili powder
• 1 teaspoon chipotle chile powder
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon onion powder
• 1/2 teaspoon ground cumin
• 2 pounds flat iron steaks

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 2 hrs 15 mins


• stir together the paprika, salt, sugar, chili powder, chipotle powder, black pepper, garlic powder, onion powder, and cumin in a small bowl until blended. rub the seasoning mix all over the flat iron steaks, then wrap them tightly with plastic wrap. marinate in the refrigerator 2 to 8 hours (the longer the better).
• preheat an outdoor grill for medium-high heat, and lightly oil grate.
• cook the steaks on the preheated grill until cooked to your desired degree of doneness, about 4 minutes per side for medium. allow the steaks to rest for 5 minutes in a warm location before slicing.

beef yakitori

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon sesame seeds
• 2 tablespoons sugar
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1 pound sirloin steak, cubed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
• thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
• preheat grill for high heat, and position grate 5 inches from coals.
• brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

Rempel Family Meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1/2 cup crushed buttery round crackers
• 3/4 cup shredded cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons steak sauce

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. press into a 9x5 inch loaf pan.
• bake in preheated oven until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, 45 to 60 minutes.

Mango Salsa Salmon

Ingredients

• Servings: 4
• 4 (6 ounce) salmon steaks
• 3 tablespoons olive oil
• 1 large red onion, diced
• 2 cloves garlic, peeled and minced
• 2 tomatoes, diced
• 1 sprig fresh cilantro, chopped
• 2 mangos - peeled, seeded, and diced

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat the oven broiler. line a broiler pan with foil.
• broil salmon steaks on the prepared pan 12 minutes, or until easily flaked with a fork.
• heat olive oil in a medium saucepan over medium heat, and saute onion until tender. stir in garlic, tomatoes, and cilantro. cook until heated through, 1 to 2 minutes, and remove from heat. mix in the mangos. serve over the salmon steaks.

broccoli beef i

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1 (10.5 ounce) can beef broth
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 pound boneless round steak, cut into bite size pieces
• 1/4 teaspoon chopped fresh ginger root
• 1 clove garlic, minced
• 4 cups chopped fresh broccoli

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a small bowl, combine flour, broth, sugar, and soy sauce. stir until sugar and flour are dissolved.
• in a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. stir in broth mixture, ginger, garlic, and broccoli. bring to a boil, then reduce heat. simmer 5 to 10 minutes, or until sauce thickens.

amazing 'pizza' lamb chops

Ingredients

• Servings: 5
• 5 boneless lamb chops
• 1 pinch salt and ground black pepper to taste
• 5 slices tomato (1/2-inch thick)
• 1/4 cup chopped fresh basil
• 1 tablespoon chopped fresh oregano
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 5 slices mozzarella cheese

Recipe

Preparation Time: 10 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat an outdoor grill for medium heat.
• season the lamb chops with salt and black pepper and arrange in the bottom of a disposable aluminum pan; top each with a tomato slice. divide the basil, oregano, and garlic between the lamb chops; drizzle with the olive oil. cover the pan with aluminum foil.
• cook on the preheated grill until the lamb is no longer pink in the center, about 25 minutes. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c). remove the pan from the grill; top each lamb chop with a slice of mozzarella cheese, replace the aluminum foil over the pan, and wait until the cheese melts, 3 to 5 minutes, before serving.

Slow-cooker Pepper Steak

Ingredients

• Servings: 6
• 2 pounds beef sirloin, cut into 2 inch strips
• garlic powder to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/4 cup hot water
• 1 tablespoon cornstarch
• 1/2 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
• mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
• cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

honey barbecue sauce

Ingredients

• Servings: 2
• 1 cup honey
• 1/4 cup molasses
• 3 tablespoons ketchup
• 1/8 teaspoon ground cinnamon
• 1/2 teaspoon paprika
• 1/8 teaspoon ground ginger
• 1 tablespoon seasoned salt
• 1 tablespoon meat tenderizer
• 1/8 teaspoon ground black pepper
• 1/4 teaspoon salt
• 1/8 teaspoon dried oregano
• 1/4 teaspoon minced garlic
• 1/4 cup steak sauce
• 2 tablespoons worcestershire sauce
• 1 tablespoon prepared mustard
• 1 1/2 cups brown sugar

Recipe

Preparation Time: 15 mins Ready Time: 15 mins


• in a medium bowl, stir together the honey, molasses, ketchup, cinnamon, paprika, ginger, seasoned salt, meat tenderizer, ground black pepper, salt, oregano, garlic, steak sauce, worcestershire sauce, mustard, and brown sugar until well blended.
• cover, and refrigerate until ready to use.

flank steak with avocado salsa

Ingredients

• Servings: 4
• 3 avocados - peeled, pitted and diced
• 1/2 onion, minced
• 2 roma (plum) tomatoes, diced
• 1 clove garlic, pressed
• 1 bunch fresh cilantro, chopped
• 1 teaspoon ground cumin
• 2 teaspoons crushed red pepper flakes
• 3 tablespoons lime juice
• 3 tablespoons olive oil
• salt and black pepper to taste
• 1 tablespoon kosher salt
• 2 tablespoons ground cumin
• 1 teaspoon crushed red pepper flakes
• 2 teaspoons ground black pepper
• 1 tablespoon ground coriander
• 1 tablespoon chili powder
• 1 teaspoon ground cinnamon
• 1 (1 1/2-pound) flank steak

Recipe

Preparation Time: 30 mins Cook Time: 10 mins Ready Time: 45 mins


• place the avocados, onion, tomato, garlic, and cilantro into a mixing bowl. season with 1 teaspoon cumin, 2 teaspoons red pepper flakes, lime juice, and olive oil. season to taste with salt and pepper, and stir gently until evenly combined; set aside.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate. combine the kosher salt, 2 tablespoons cumin, 1 teaspoon crushed red pepper, ground black pepper, coriander, chili powder, and cinnamon in a bowl; set aside.
• dry the flank steak with paper towels, and rub the spice mixture both sides. cook on the preheated grill until the flank steak starts to firm, and is reddish-pink and juicy in the center, about 4 minutes per side. an instant-read thermometer inserted into the center should read 130 degrees f (54 degrees c). remove the steak from the grill, cover with aluminum foil, and let rest 5 minutes before slicing against the grain. arrange a platter, and top with salsa to serve.

broccoli beef i

Ingredients

• Servings: 4
• 1/4 cup all-purpose flour
• 1 (10.5 ounce) can beef broth
• 2 tablespoons sugar
• 2 tablespoons soy sauce
• 1 pound boneless round steak, cut into bite size pieces
• 1/4 teaspoon chopped fresh ginger root
• 1 clove garlic, minced
• 4 cups chopped fresh broccoli

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• in a small bowl, combine flour, broth, sugar, and soy sauce. stir until sugar and flour are dissolved.
• in a large skillet or wok over high heat, cook and stir beef 2 to 4 minutes, or until browned. stir in broth mixture, ginger, garlic, and broccoli. bring to a boil, then reduce heat. simmer 5 to 10 minutes, or until sauce thickens.

Slow-cooker Pepper Steak

Ingredients

• Servings: 6
• 2 pounds beef sirloin, cut into 2 inch strips
• garlic powder to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/4 cup hot water
• 1 tablespoon cornstarch
• 1/2 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
• mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
• cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

absolutely ultimate marinade

Ingredients

• Servings: 2
• 2 tablespoons sesame seeds
• 1 bunch green onions, chopped
• 8 cloves garlic, minced
• 2 tablespoons tahini
• 1/2 cup soy sauce
• 1/2 cup sugar
• 1/4 cup red vinegar
• 1/2 teaspoon freshly ground black pepper

Recipe

Preparation Time: 10 mins Cook Time: 5 mins Ready Time: 15 mins


• place the sesame seeds in a dry skillet over medium heat. cook and stir for 5 minutes, or until golden brown and fragrant.
• in a medium bowl, mix toasted sesame seeds, green onions, garlic, tahini, soy sauce, sugar, red vinegar, and pepper. place desired meat in the mixture, cover, and marinate as long as you like, but overnight is best. grill as desired.

beef yakitori

Ingredients

• Servings: 4
• 1/2 cup soy sauce
• 2 tablespoons vegetable oil
• 2 tablespoons lemon juice
• 1 tablespoon sesame seeds
• 2 tablespoons sugar
• 2 green onions, thinly sliced
• 1 clove garlic, minced
• 1/2 teaspoon ground ginger
• 1 pound sirloin steak, cubed

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 4 hrs 30 mins


• in a glass or plastic bowl, whisk together the soy sauce, oil, lemon juice, sesame seeds, sugar, green onions, garlic, and ginger.
• thread the meat skewers. (if you are using wooden skewers, soak them 30 minutes first.) place the skewers in a plastic or glass container just large enough to hold them, and pour the marinade over the meat, turning to coat well. cover, and chill for a minimum of 4 hours.
• preheat grill for high heat, and position grate 5 inches from coals.
• brush grate with oil, and place skewers on grill. grill for 10 to 15 minutes, occasionally turning kabobs to ensure even cooking.

Soy Garlic Steak

Ingredients

• Servings: 6
• 1/4 cup vegetable oil
• 1/4 cup soy sauce
• 2 tablespoons distilled vinegar
• 2 tablespoons ketchup
• 2 tablespoons crushed garlic
• 1 1/2 pounds flank steak

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 3 hrs 25 mins


• in a small bowl, mix vegetable oil, soy sauce, vinegar, ketchup, and crushed garlic. place flank steak in a large resealable plastic bag. pour the marinade over steak. seal, and marinate in the refrigerator at least 3 hours.
• preheat grill for high heat.
• oil the grill grate. place steaks on the grill, and discard marinade. cook for 5 minutes per side, or to desired doneness.

lime-marinated grilled salmon

Ingredients

• Servings: 4
• 1/4 cup fresh lime juice
• 1 tablespoon olive oil
• 2 teaspoons dijon mustard
• 1/4 teaspoon ground ginger
• 1/4 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper
• 1/8 teaspoon black pepper
• 4 salmon steaks

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 1 hr 20 mins


• whisk together the lime juice, olive oil, mustard, ginger, garlic, cayenne pepper, and black pepper in a bowl, and pour into a resealable plastic bag. add the salmon steaks, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for 1 hour.
• preheat an outdoor grill for medium heat, and lightly oil grate. remove the salmon from marinade, and shake off excess. discard remaining marinade.
• grill until the fish flakes easily with a fork, 5 to 10 minutes per side depending on thickness.

China Lake Barbequed Steak

Ingredients

• Servings: 6
• 1/2 cup soy sauce
• 1 lemon, juiced
• 1/4 cup vegetable oil
• 1/2 tablespoon garlic powder
• 1 1/2 pounds flank steak

Recipe

Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 4 hrs 20 mins


• mix soy sauce, lemon juice and oil together in a large resealable plastic bag. rub garlic power into meat, place in bag, and seal. marinate in the refrigerator for at least 4 hours; turn bag after 2 hours.
• preheat grill for medium heat.
• oil grate lightly, and place meat on grill. discard marinade. cook steak for 5 to 7 minutes per side, or to desired doneness.

Rempel Family Meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1/2 cup crushed buttery round crackers
• 3/4 cup shredded cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons steak sauce

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. press into a 9x5 inch loaf pan.
• bake in preheated oven until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, 45 to 60 minutes.

Caribbean Jerk Lamb Chops

Ingredients

• Servings: 6
• 3/4 cup water
• 1/3 cup lemon juice
• 1/3 cup chopped onion
• 1 tablespoon packed brown sugar
• 1 tablespoon chopped green onion
• 1 tablespoon canola oil
• 3/4 teaspoon salt
• 3/4 teaspoon ground allspice
• 3/4 teaspoon ground cinnamon
• 3/4 teaspoon ground black pepper
• 1/2 teaspoon dried thyme, crushed
• 1/4 teaspoon cayenne pepper, or to taste
• 6 lean lamb chops, 1/2 inch thick

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 12 hrs 30 mins


• combine water, lemon juice, onion, brown sugar, green onions, oil, salt, allspice, cinnamon, black pepper, thyme, and cayenne pepper in a blender or food processor. blend until smooth. reserve 1/2 cup for basting.
• place lamb chops in shallow glass dish. pour remaining marinade over the meat. cover, and refrigerate at least 12 hours, but no longer than 24 hours.
• preheat grill for medium heat. place grate 4 to 5 inches above heat source.
• oil the grill grate. arrange chops on grate, and discard marinade. cover grill, and cook chops for 10 minutes, turning once, or to desired doneness.

Grilled Salmon Steaks With Savory Blueberry Sauce

Ingredients

• Servings: 4
• 1/2 cup chicken stock
• 1/4 cup balsamic vinegar
• 1/4 cup orange juice
• 1 teaspoon honey
• 1 tablespoon cornstarch
• 1/4 cup chicken stock
• 1 cup fresh blueberries
• 2 teaspoons chopped fresh chives
• 4 (6 ounce) salmon steaks
• 2 tablespoons olive oil
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. bring to a boil over high heat, then reduce heat to medium. dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. stir in the blueberries and chives, and keep warm over low heat.
• preheat grill to medium high-heat.
• brush salmon with oil, and season to taste with salt and pepper. grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. serve with blueberry sauce.

lamb chops for the slow cooker

Ingredients

• Servings: 6
• 6 boneless lamb chops
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, crushed
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 6 hrs 5 mins


• place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
• cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

slow cooker salisbury steak

Ingredients

• Servings: 8
• 2 pounds lean ground beef
• 1 (1 ounce) envelope dry onion soup mix
• 1/2 cup italian seasoned bread crumbs
• 1/4 cup milk
• 1/4 cup all-purpose flour
• 2 tablespoons vegetable oil
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 1 (1 ounce) packet dry au jus mix
• 3/4 cup water

Recipe

Preparation Time: 15 mins Cook Time: 5 hrs

Ready Time: 5 hrs 15 mins


• in a large bowl, mix together the ground beef, onion soup mix, bread crumbs, and milk using your hands. shape into 8 patties.
• heat the oil in a large skillet over medium-high heat. dredge the patties in flour just to coat, and quickly brown on both sides in the hot skillet. place browned patties into the slow cooker stacking alternately like a pyramid. in a medium bowl, mix together the cream of chicken soup, au jus mix, and water. pour over the meat. cook on the low setting for 4 or 5 hours, until ground beef is well done.

italian breaded lamb chops

Ingredients

• Servings: 4
• 3 eggs, lightly beaten
• 3 tablespoons milk
• 1 1/2 cups italian seasoned bread crumbs
• 1/2 cup grated parmesan cheese
• 2 tablespoons dried parsley
• 2 tablespoons olive oil
• 4 cloves garlic, peeled and chopped
• 4 lamb chops

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (160 degrees c).
• in a small bowl, beat together the eggs and milk. in a separate small bowl, mix the bread crumbs, parmesan cheese, and parsley.
• heat the olive oil in a large, oven-proof skillet over medium heat. stir in the garlic, and cook until lightly browned. remove garlic, reserving for other uses.
• dip each lamb chop into the egg mixture, then into the bread crumb mixture, coating evenly. place coated lamb chops in the skillet, and brown abut 5 minutes on each side.
• place the skillet and lamb chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees f (63 degrees c).

Rempel Family Meatloaf

Ingredients

• Servings: 6
• 1 1/2 pounds lean ground beef
• 1/2 cup crushed buttery round crackers
• 3/4 cup shredded cheddar cheese
• 1 (1 ounce) package dry onion soup mix
• 2 eggs, beaten
• 1/4 cup ketchup
• 2 tablespoons steak sauce

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• stir the ground beef, crushed crackers, cheddar cheese, and onion soup mix in a large bowl until well combined. whisk the eggs, ketchup, and steak sauce in a separate bowl until smooth. mix the eggs into the meat until evenly combined, if the mixture seems too dry, add a little water. press into a 9x5 inch loaf pan.
• bake in preheated oven until the meatloaf reaches 160 degrees f (71 degrees c) and is no longer pink in the center, 45 to 60 minutes.

Grilled Salmon Steaks With Savory Blueberry Sauce

Ingredients

• Servings: 4
• 1/2 cup chicken stock
• 1/4 cup balsamic vinegar
• 1/4 cup orange juice
• 1 teaspoon honey
• 1 tablespoon cornstarch
• 1/4 cup chicken stock
• 1 cup fresh blueberries
• 2 teaspoons chopped fresh chives
• 4 (6 ounce) salmon steaks
• 2 tablespoons olive oil
• salt and pepper to taste

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• pour 1/2 cup chicken stock, vinegar, orange juice, and honey into a saucepan. bring to a boil over high heat, then reduce heat to medium. dissolve cornstarch in 1/4 cup of chicken stock, and stir into the simmering sauce. cook and stir until the sauce thickens and turns clear, 1 to 2 minutes. stir in the blueberries and chives, and keep warm over low heat.
• preheat grill to medium high-heat.
• brush salmon with oil, and season to taste with salt and pepper. grill until the fish flakes easily with a fork, about 3 to 4 minutes per side. serve with blueberry sauce.

Slow-cooker Pepper Steak

Ingredients

• Servings: 6
• 2 pounds beef sirloin, cut into 2 inch strips
• garlic powder to taste
• 3 tablespoons vegetable oil
• 1 cube beef bouillon
• 1/4 cup hot water
• 1 tablespoon cornstarch
• 1/2 cup chopped onion
• 2 large green bell peppers, roughly chopped
• 1 (14.5 ounce) can stewed tomatoes, with liquid
• 3 tablespoons soy sauce
• 1 teaspoon sugar
• 1 teaspoon salt

Recipe

Preparation Time: 20 mins Cook Time: 4 hrs 10 mins

Ready Time: 4 hrs 30 mins


• sprinkle strips of sirloin with garlic powder to taste. in a large skillet over medium heat, heat the vegetable oil and brown the seasoned beef strips. transfer to a slow cooker.
• mix bouillon cube with hot water until dissolved, then mix in cornstarch until dissolved. pour into the slow cooker with meat. stir in onion, green peppers, stewed tomatoes, soy sauce, sugar, and salt.
• cover, and cook on high for 3 to 4 hours, or on low for 6 to 8 hours.

lamb chops for the slow cooker

Ingredients

• Servings: 6
• 6 boneless lamb chops
• 1/4 cup brown sugar
• 1 teaspoon ground ginger
• 1/2 cup soy sauce
• 1/4 cup ketchup
• 2 cloves garlic, crushed
• salt and pepper to taste

Recipe

Preparation Time: 5 mins Cook Time: 6 hrs

Ready Time: 6 hrs 5 mins


• place lamb chops in slow cooker. combine remaining ingredients and pour over lamb chops.
• cook on low setting for 6 hours, until internal temperature of lamb has reached 145 degrees f (63 degrees c).

honey mustard bbq lamb chops

Ingredients

• Servings: 8
• 1/3 cup honey
• 3 tablespoons orange juice
• 1 tablespoon apple vinegar
• 1 teaspoon
• 1 teaspoon worcestershire sauce
• 2 teaspoons onion powder, or to taste
• 1/4 teaspoon dried tarragon
• 3 tablespoons dijon mustard
• 8 thin cut lamb chops

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 2 hrs 30 mins


• place honey, orange juice, vinegar, , worcestershire sauce, onion powder, tarragon, and mustard in a large resealable plastic bag. slash fatty edge of each chop in about three places without cutting into the meat; this will prevent the meat from curling during cooking. place chops in the plastic bag, and marinate in the refrigerator for at least 2 hours.
• preheat grill for high heat.
• lightly oil grill grate. place chops on grill, and discard marinade. cook chops for 6 to 8 minutes, turning once, or to desired doneness.

italian breaded lamb chops

Ingredients

• Servings: 4
• 3 eggs, lightly beaten
• 3 tablespoons milk
• 1 1/2 cups italian seasoned bread crumbs
• 1/2 cup grated parmesan cheese
• 2 tablespoons dried parsley
• 2 tablespoons olive oil
• 4 cloves garlic, peeled and chopped
• 4 lamb chops

Recipe

Preparation Time: 25 mins Cook Time: 35 mins Ready Time: 1 hr


• preheat oven to 325 degrees f (160 degrees c).
• in a small bowl, beat together the eggs and milk. in a separate small bowl, mix the bread crumbs, parmesan cheese, and parsley.
• heat the olive oil in a large, oven-proof skillet over medium heat. stir in the garlic, and cook until lightly browned. remove garlic, reserving for other uses.
• dip each lamb chop into the egg mixture, then into the bread crumb mixture, coating evenly. place coated lamb chops in the skillet, and brown abut 5 minutes on each side.
• place the skillet and lamb chops in the preheated oven, and cook 25 minutes, or to an internal temperature of 145 degrees f (63 degrees c).

asian beef with snow peas

Ingredients

• Servings: 4
• 3 tablespoons soy sauce
• 2 tablespoons rice
• 1 tablespoon brown sugar
• 1/2 teaspoon cornstarch
• 1 tablespoon vegetable oil
• 1 tablespoon minced fresh ginger root
• 1 tablespoon minced garlic
• 1 pound beef round steak, cut into thin strips
• 8 ounces snow peas

Recipe

Preparation Time: 5 mins Cook Time: 10 mins Ready Time: 15 mins


• in a small bowl, combine the soy sauce, rice , brown sugar and cornstarch. set aside.
• heat oil in a wok or skillet over medium high heat. stir-fry ginger and garlic for 30 seconds. add the steak and stir-fry for 2 minutes or until evenly browned. add the snow peas and stir-fry for an additional 3 minutes. add the soy sauce mixture, bring to a boil, stirring constantly. lower heat and simmer until the sauce is thick and smooth. serve immediately.

Squirrel's Great Beef Steak

Ingredients

• Servings: 1
• 1/4 cup soy sauce
• 1/4 cup italian-style salad dressing
• 1/4 cup barbeque sauce
• 4 tablespoons vegetable oil
• 1 clove garlic, peeled and minced
• steak seasoning to taste
• seasoning salt to taste
• salt to taste
• ground black pepper to taste
• 10 ounces beef sirloin steak

Recipe

Preparation Time: 10 mins Cook Time: 14 mins Ready Time: 12 hrs 24 mins


• in a medium bowl, mix soy sauce, italian-style salad dressing, barbeque sauce, vegetable oil, garlic, steak seasoning, seasoning salt, salt and ground black pepper. place steak in the mixture. cover and marinate in the refrigerator 12 hours, or overnight. turn the steak once during marination.
• preheat an outdoor grill for medium to high heat and lightly oil grate.
• cook steak on the prepared grill 5 to 7 minutes per side, or to desired doneness.

Grilled Cilantro Salmon

Ingredients

• Servings: 6
• 1 bunch cilantro leaves, chopped
• 2 cloves garlic, chopped
• 2 cups honey
• juice from one lime
• 4 salmon steaks
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 45 mins


• in a small saucepan over medium-low heat, stir together cilantro, garlic, honey, and lime juice. heat until the honey is easily stirred, about 5 minutes. remove from heat, and let cool slightly.
• place salmon steaks in a baking dish, and season with salt and pepper. pour marinade over salmon, cover, and refrigerate 10 minutes.
• preheat an outdoor grill for high heat.
• lightly oil grill grate. place salmon steaks on grill, cook 5 minutes on each side, or until fish is easily flaked with a fork.

chesapeake bay lamb chops

Ingredients

• Servings: 8
• 1/2 cup vegetable oil
• 1/2 cup apple vinegar
• 1 tablespoon seafood seasoning (such as old bay®)
• 2 cloves minced garlic
• 1 tablespoon chopped fresh basil
• 1 lime, juiced
• cracked black pepper to taste
• 8 boneless lamb chops, 1/2 inch thick

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 4 hrs 25 mins


• whisk together the vegetable oil, apple vinegar, seafood seasoning, minced garlic, basil, lime juice, and black pepper in a bowl, and pour into a resealable plastic bag. add the lamb chops, coat with the marinade, squeeze out excess air, and seal the bag. marinate in the refrigerator for 4 to 6 hours, flipping periodically.
• preheat an outdoor grill for medium-high heat, and lightly oil the grate. remove the lamb chops from the bags. discard excess marinade.
• grill until the lamb is no longer pink in the center, 5 to 7 minutes per side. an instant-read thermometer inserted into the center should read 145 degrees f (63 degrees c).